The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOld Hobart A200 aoidan42 weeks 21 hours ago
Forum topicSourdough analysis sirrith122 weeks 1 day ago
Forum topicOld dough question The Krusty Loafer72 weeks 1 day ago
Forum topicNewbie - Questionie about Bread Colour melatonin12332 weeks 1 day ago
Forum topicRestoring a dying starter kolobezka102 weeks 1 day ago
Blog entryTrade Secrets of MessyBaker HokeyPokey02 weeks 1 day ago
Blog entryArts and crafts market #9 Mebake392 weeks 1 day ago
Blog entryCome fare il Panino Coccodrillo ANNA GIORDANI122 weeks 1 day ago
Forum topic25% off sale, Lucky Clover brotforms vtsteve12 weeks 1 day ago
Forum topicMicrowave Bread??? ehanner352 weeks 1 day ago
Blog entryOut of the cold into the fire (brick) Joyofgluten72 weeks 1 day ago
Forum topicStone-Ground vs. Steel-Ground EsmereldaPea52 weeks 1 day ago
Forum topicHow much starter should I use leslieruf152 weeks 1 day ago
Blog entryFennel&Dates&Rye Levain WoodenSpoon82 weeks 1 day ago
Blog entryMy fav. Crumb PetraR152 weeks 1 day ago
Blog entryThanksgiving Overnight Country Brown David Esq.122 weeks 1 day ago
Forum topicHello, Gift Ideas for Aspiring Baker cohenry85102 weeks 2 days ago
Forum topicWood-Fired Baking School mdvpc92 weeks 2 days ago
Forum topicMulti-grain bread recipe anyone? sujitsumitran52 weeks 2 days ago
Blog entryRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany) isand66102 weeks 2 days ago
Blog entrySprouted Wheat Pain Au Levain (Bread Revolution) isand66232 weeks 2 days ago
Forum topicFavorite binders in GF baking? reptilegrrl32 weeks 2 days ago
Forum topicSprouted Spelt Cinnamon Rolls ElPanadero12 weeks 2 days ago
Blog entrySourdough Ciabatta davidg61882 weeks 2 days ago
Blog entryCloche Edo Bread102 weeks 2 days ago

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