The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA delicious recipe AbeNW1102 weeks 5 days ago
Forum topicCraggier English Muffins? salamander62 weeks 5 days ago
Forum topicAre these ready for dehydration? STUinlouisa32 weeks 5 days ago
Forum topicBack on saddle tomsgirl32 weeks 5 days ago
Forum topicLucy’s Favorite Methods To Make Healthy and Beautiful Bread dabrownman82 weeks 5 days ago
Forum topicWhich wheat berries to use? drhowarddrfine02 weeks 6 days ago
Forum topicSourdough English Muffins dablues32 weeks 6 days ago
Forum topicHow do I bake Bread like a Bakery? tixylixx182 weeks 6 days ago
PageYour First Loaf - A Primer for the New Baker Floydm2242 weeks 6 days ago
Forum topicHard Red wheat variety question? sheep172 weeks 6 days ago
PageLesson: Glazing Floydm372 weeks 6 days ago
Anonymous (not verified)045 years 9 months ago
Forum topickitchen aid pro line 7 qt stand mixer anyone? katyajini132 weeks 6 days ago
Forum topicWhat is hydration?... nowhereman132 weeks 6 days ago
Forum topicBagels rkimmel202 weeks 6 days ago
Blog entryHappy New Year! Cher504132 weeks 6 days ago
Forum topicAdjusting for King Arthur White Whole-wheat flour Janet Yang73 weeks 39 min ago
Forum topicWonderful (but long) vids about science of ingredients clazar12323 weeks 10 hours ago
Forum topicFree Cooking Thermometer Coupon (100% off) Apachetronics33 weeks 15 hours ago
Forum topicBakers with candida infection Breaderick Douglass103 weeks 16 hours ago
PagePotato Rosemary Rolls Floydm333 weeks 17 hours ago
Forum topicNo Gluten Development Kriket93 weeks 18 hours ago
Blog entryReflections and a Bread Pudding PalwithnoovenP43 weeks 19 hours ago
Forum topicInner temperature of bread Thanshin33 weeks 22 hours ago
Forum topicCan I use this tile for pizza ston paullackaff4013 weeks 1 day ago