The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDoes tea affect sourdough? loafsniffer62 weeks 4 days ago
Forum topicAll Butter Triple Chocolate Cherry Berry Do-Nuts andychrist12 weeks 5 days ago
Forum topicTartine Confusion Lechem92 weeks 5 days ago
Blog entrySourdough love Anne-Marie B52 weeks 5 days ago
Forum topicNeed Help to Read My Sourdough Crumbs Eonawi42 weeks 5 days ago
Forum topicDoner Kebab -- anyone have recipe for the bread BreadBabies22 weeks 5 days ago
Forum topicFrom disaster to happy mistake... Macette62 weeks 5 days ago
Forum topicNew(ish) baker just introducing myself BigLarry52 weeks 5 days ago
Forum topicNeed Help to Read My Sourdough Crumbs Eonawi02 weeks 5 days ago
Forum topicCan I leave bread to rise in an enclosed space? skiaddict162 weeks 5 days ago
Blog entryTime flies --- but somehow bread still gets baked... IceDemeter82 weeks 5 days ago
Blog entryHomage à Hansjoakim dmsnyder52 weeks 5 days ago
Forum topicCan I Retard my Levain During a Build to Increase Flavor? philm6352 weeks 5 days ago
Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven davesmall152 weeks 5 days ago
Forum topicISO stone mill jpratt102 weeks 6 days ago
Forum topicCan I put egg wash on Rye Sandwich Bread? Kaleibakes22 weeks 6 days ago
Forum topicBaker's Math DanAyo62 weeks 6 days ago
Forum topicBaking Time/Temp Differences in Commercial Oven vs Dutch Oven at Home G_money952 weeks 6 days ago
Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread whoops82 weeks 6 days ago
Forum topicopen crumb and fermentation mutantspace72 weeks 6 days ago
Forum topicscoring issues mutantspace32 weeks 6 days ago
Forum topicWestphalian Pumpernickel Ricko102 weeks 6 days ago
Blog entryWestphalian Pumpernickel – 1537 dabrownman162 weeks 6 days ago
Forum topicNew Deck oven power alternatives? SouthernAmberBaking12 weeks 6 days ago
Forum topicCold Proof Question DanAyo33 weeks 1 hour ago

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