The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topichow would i know if it's a bad stink or a good stink...? Netanel102 weeks 1 day ago
Forum topicbread not rising! startercook82 weeks 1 day ago
Forum topicI’m an idiot! (Yeast mix-up) pasdedough32 weeks 1 day ago
Forum topicP̶a̶i̶n̶ ̶R̶u̶s̶t̶i̶q̶u̶e̶ Fancy Schmancy Bread Lechem482 weeks 1 day ago
Forum topicA quick tip for shaping into a banneton Lechem12 weeks 1 day ago
Forum topicGrano Arso, “burnt wheat flour” JustJoel32 weeks 1 day ago
Forum topiccan my dough overproof while in the fridge for final proof? birchbark12 weeks 1 day ago
Forum topicHOL-E attempt #4 bread196552 weeks 1 day ago
Forum topicbread pics Da Baker12 weeks 2 days ago
Forum topicFloyd - An Idea Lechem212 weeks 2 days ago
Forum topicCan I get great bread shipped to me? DanAyo142 weeks 2 days ago
Forum topicStarting a Starter - Sourdough 101, a Tutorial gaaarp4022 weeks 2 days ago
Forum topicSourdough Doughnuts. saintdoughco82 weeks 2 days ago
Forum topicFocaccia flavoring rpooley22 weeks 2 days ago
Forum topicFermented "Red" Rye Malt Ogi the Yogi132 weeks 2 days ago
Forum topicAutolyse + fat 2.0 Bread rat.12 weeks 2 days ago
Forum topicGoji berry and walnut sourdoung pul42 weeks 2 days ago
Forum topicTip - Great Mixing Tool for Pennies DanAyo82 weeks 2 days ago
Forum topicStoring Starter Discard? jenjen81972 weeks 2 days ago
Forum topicClotted cream; calling all Brits gary.turner82 weeks 2 days ago
Forum topicTFL_Tip Please disregard. Testing something DanAyo02 weeks 2 days ago
Forum topic Bread decoration iratchka12 weeks 3 days ago
Forum topicThe Elements of PIzza -- Problem with PIzza Al Taglio Recipe JoshTheNeophyte132 weeks 3 days ago
Forum topicFocaccia recipes which ones to use Janna392102 weeks 3 days ago
Forum topicLow and slow sourdough bread... Wartface62 weeks 3 days ago

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