The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThought I hadn't been baking, huh? proth5201 month 1 week ago
Forum topicHi. New not new. DryOvenBlues21 month 1 week ago
Blog entryOK, I said I'd let you know proth5151 month 1 week ago
Blog entry100% Whole Wheat Brioche proth5151 month 1 week ago
Forum topicIngredient Unit Conversion Tool Vinay Hasija51 month 1 week ago
Blog entrySweet Potato Sourdough Burger Buns Benito21 month 1 week ago
Forum topicAlways Zero Ovenspring, pls help :) CharlieW.221 month 1 week ago
Forum topicSuggestions wanted for diet that includes bread texasbakerdad141 month 1 week ago
Forum topicNew Salzburg MT18 Grain Mill RossoCorsa45831 month 1 week ago
Forum topic"Cheating" on the sourness GregS281 month 1 week ago
Forum topic80% Hydration Starter to 100% Hydration Starter Question big_weight41 month 1 week ago
Forum topicKneading table - what type of wood surface? AndyPanda321 month 1 week ago
Forum topicMockmill 100, high extraction flour & commercial bread flour love400071 month 1 week ago
Blog entry20230119 100% whole buckwheat (soba) noodles with CLAS Yippee91 month 1 week ago
Blog entry20221214 Homemade lard Yippee131 month 1 week ago
Blog entry20230211 100% whole-durum noodles with CLAS Yippee41 month 1 week ago
Forum topicGreetings jramerman11 month 1 week ago
Forum topicBegging for croissant help BURNETTdl91 month 1 week ago
Forum topicManual or Electric Dough roller? kaidomac71 month 1 week ago
Forum topicKA attachments may have lead in them!! Camarie11 month 1 week ago
Forum topicsourdough ideas/recipes that arnt bread r0bz11 month 1 week ago
Forum topicWhat type of fineness should be expected? Kooky71 month 1 week ago
Forum topicstarter feeding before using to make bread r0bz211 month 1 week ago
Forum topicMoul-Bie Tradition T65 P90Xer11 month 1 week ago
Blog entryStarting 2023 with a Bang! Sugarowl61 month 1 week ago

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