The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2944	18524	By law_and_loaf 2 hours 41 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	326	3167	By Doug Canuck 2 days 14 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1499	12323	By pul 17 hours 21 min ago
No new posts Challenges A forum for bread baking challenges.	783	7309	By Mini Oven 9 hours 28 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1013	7844	By the hadster 1 day 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	2124	By ag911 1 week 9 hours ago

	Topic	Replies	Last reply
Normal topic	Instant/rapid rise YEAST By yjbus 5 years 12 months ago	7	By yjbus 5 years 12 months ago
Normal topic	Wire Cooling Racks for Brod&Taylor Home Proofer - Measure By SylviaH 5 years 11 months ago	7	By SylviaH 5 years 11 months ago
Normal topic	Second rise By VulgarCelt 5 years 11 months ago	7	By flournwater 5 years 11 months ago
Normal topic	My reaction to a ciabatta... By Anonymous (not verified) 5 years 10 months ago	7	By Anonymous (not verified) 5 years 10 months ago
Normal topic	Dry crumb By RedL 5 years 10 months ago	7	By RedL 5 years 10 months ago
Normal topic	HELP By selfreliant redneck 5 years 10 months ago	7	By Mini Oven 5 years 10 months ago
Normal topic	Sourdough troubles By Dhull100 5 years 10 months ago	7	By dghdctr 5 years 9 months ago
Normal topic	Safeway baguettes, how do they do it? By robadar 5 years 9 months ago	7	By G-man 5 years 9 months ago
Normal topic	Novice Baker trying to make Pannetone By gbaldini 5 years 8 months ago	7	By rolls 2 years 11 months ago
Normal topic	Today's simple sourdough By sam 5 years 8 months ago	7	By sam 5 years 8 months ago
Normal topic	AVOIDING TOUGH BAGUETTE CRUST By PaulZ 5 years 7 months ago	7	By EvaGal 5 years 7 months ago
Normal topic	Sourdough By Barbp 5 years 6 months ago	7	By dabrownman 5 years 6 months ago
Normal topic	Bialys - The saga continues By hlieboff59 5 years 6 months ago	7	By hlieboff59 5 years 6 months ago
Normal topic	Boxty By freerk 5 years 5 months ago	7	By hornedfox 5 years 4 months ago
Normal topic	Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous (not verified) 5 years 5 months ago	7	By NstrumentsGuy 4 years 7 months ago
Normal topic	Correct me if I'm wrong - bakers formula By Juergen 5 years 5 months ago	7	By Juergen 5 years 5 months ago
Normal topic	How much Gluten Flour to use ? By noyeast 5 years 3 months ago	7	By All at Sea 5 years 3 months ago
Normal topic	Bread not rising second time? By rob_85 5 years 3 months ago	7	By All at Sea 5 years 3 months ago
Normal topic	On the subject of Proofing... By flank steak 5 years 3 weeks ago	7	By dabrownman 5 years 2 weeks ago
Normal topic	Bread Making Michel Roux By breadpete 4 years 9 months ago	7	By MANNA 4 years 9 months ago
Normal topic	Exhibiting hot cross buns By Breadandwine 4 years 9 months ago	7	By Flourish 4 years 8 months ago
Normal topic	My quick breads are dry now that I have a gas oven By AbbyNormal 4 years 8 months ago	7	By AbbyNormal 4 years 8 months ago
Normal topic	Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 4 years 6 months ago	7	By Mini Oven 4 years 6 months ago
Normal topic	Gas or electric convection for new home oven??? By Skibum 4 years 5 months ago	7	By Skibum 1 year 4 months ago
Normal topic	Ovens for the Home Bread Baker By Boston_Dan 4 years 4 months ago	7	By Claire65 4 years 1 month ago

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