The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2916	18385	By leslieruf 3 hours 16 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	325	3118	By Lazy Loafer 4 hours 34 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1483	12218	By Macette 7 hours 50 min ago
No new posts Challenges A forum for bread baking challenges.	763	7079	By joc1954 2 hours 27 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1007	7804	By Mini Oven 1 week 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	2115	By h2384783 1 week 5 days ago

	Topic	Replies	Last reply
Normal topic	Ovens for the Home Bread Baker By Boston_Dan 4 years 2 months ago	7	By Claire65 3 years 10 months ago
Normal topic	!!! Dough liquifies? (also, new) By quinn_hartly 4 years 1 month ago	7	By pongze 4 years 1 month ago
Normal topic	Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 3 years 12 months ago	7	By Abelbreadgallery 3 years 11 months ago
Normal topic	Charcoal grill bread By swtgran 3 years 11 months ago	7	By swtgran 3 years 11 months ago
Normal topic	Toasting Sourdough By JamieD 3 years 11 months ago	7	By Les Nightingill 3 years 11 months ago
Normal topic	Bread baking supplies in Vancouver By limmitedbaking 3 years 10 months ago	7	By limmitedbaking 3 years 10 months ago
Normal topic	What do you listen to while you bake? By SpoonandSparrow 3 years 9 months ago	7	By MonkeyDaddy 3 years 9 months ago
Normal topic	Par-bake and freeze By embth 3 years 9 months ago	7	By embth 3 years 9 months ago
Normal topic	Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 3 years 9 months ago	7	By Song Of The Baker 3 years 8 months ago
Normal topic	Does my pan loaves need scoring? By JWK1 3 years 8 months ago	7	By DavidEF 3 years 8 months ago
Normal topic	For Christmas I got loafers! By Skibum 3 years 7 months ago	7	By Janetcook 3 years 7 months ago
Normal topic	Where can I purchase wheat berries in northern Califonia? By Kneading One 3 years 7 months ago	7	By Kneading One 3 years 6 months ago
Normal topic	How long does it take for complete fermentation? By hamletcat 3 years 5 months ago	7	By Heath 3 years 5 months ago
Normal topic	Trying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall By kevstev 3 years 5 months ago	7	By Mini Oven 3 years 4 months ago
Normal topic	how to get a thinner crust? By TylerDavis 3 years 4 months ago	7	By TylerDavis 3 years 4 months ago
Normal topic	Home Mill By golgi70 3 years 4 months ago	7	By Nickisafoodie 3 years 4 months ago
Normal topic	More Bakery Fakery: SD Spin-ache Rollz By andychrist 3 years 3 months ago	7	By PetraR 3 years 3 months ago
Normal topic	WHITE WHOLE WHEAT UK?? By 228_BREAD 3 years 3 months ago	7	By PetraR 3 years 3 months ago
Normal topic	malt By dosal 3 years 2 months ago	7	By dosal 3 years 2 months ago
Normal topic	tips and crusts - photo collage By alfanso 3 years 1 month ago	7	By dabrownman 3 years 1 month ago
Normal topic	How do they get the soft boiled egg in there? By BurntMyFingers 3 years 1 month ago	7	By David Esq. 3 years 1 week ago
Normal topic	Rye flours question By Paddyscake 2 years 10 months ago	7	By Mini Oven 2 years 9 months ago
Normal topic	Rye Test Week 3 C By Paddyscake 2 years 9 months ago	7	By purplejam 2 years 9 months ago
Normal topic	Rye Test 8B By pmccool 2 years 7 months ago	7	By pmccool 2 years 7 months ago
Normal topic	sourdough pullman loaf By STUinlouisa 2 years 6 months ago	7	By STUinlouisa 2 years 6 months ago

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