The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	First sourdough loaf! By Lemonie 4 years 11 months ago	2	By BreadLee 4 years 11 months ago
Normal topic	Blister, how to get more & larger ones... By DanAyo 4 years 11 months ago	10	By seasidejess 4 years 11 months ago
Normal topic	Overproofed in the Fridge??? Nah!!! By BakersRoom 4 years 11 months ago	13	By DanAyo 4 years 11 months ago
Normal topic	Goopy White Flour Starter Question By Mr. Waffles 4 years 11 months ago	4	By BreadLee 4 years 11 months ago
Hot topic	All bubbled up, no where to go! By The Roadside Pi... 4 years 11 months ago	16	By The Roadside Pi... 4 years 11 months ago
Normal topic	Sticky and tacky crumb By Xelanon 4 years 11 months ago	3	By BakersRoom 4 years 11 months ago
Hot topic	POLL - Frequency of Community Bakes By DanAyo 4 years 11 months ago	17	By The Roadside Pi... 4 years 11 months ago
Normal topic	How to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake? By TwoCats 4 years 11 months ago	3	By TwoCats 4 years 11 months ago
Normal topic	Sourdough loaves 4 and 5 By Benito 4 years 11 months ago	10	By Benito 4 years 11 months ago
Normal topic	Sourdough is bubbling, floating but not rising. By RicardoMiranda 4 years 11 months ago	4	By Xelanon 4 years 11 months ago
Normal topic	Sourdough pancakes - heavy By Lemonie 4 years 11 months ago	15	By The Roadside Pi... 4 years 11 months ago
Normal topic	Some countries (or homes) don't have good wild yeasts? By nerdhub 5 years 2 days ago	4	By nerdhub 4 years 11 months ago
Normal topic	Oven spring fun By rgreenberg2000 4 years 11 months ago	4	By BreadLee 4 years 11 months ago
Normal topic	Has anyone used Dakota Maid Bread Flour? By Prairie19 16 years 11 months ago	3	By suave 4 years 11 months ago
Normal topic	Advice on scoring By jdsnape 4 years 11 months ago	6	By Mini Oven 4 years 11 months ago
Normal topic	Recovering from errors at shaping? what to do w/ a tear By JBT 4 years 11 months ago	7	By David R 4 years 11 months ago
Hot topic	Salt and Vinegar By DJB 4 years 11 months ago	34	By DJB 4 years 11 months ago
Hot topic	Advice on scoring to get a better ear By Benito 4 years 11 months ago	23	By Benito 4 years 11 months ago
Normal topic	What are the advantages of a high hydration bread? By Gpats 4 years 11 months ago	7	By Mini Oven 4 years 11 months ago
Normal topic	I submit By The Roadside Pi... 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic	No Recipe Experiment By jcope 5 years 5 months ago	5	By phaz 4 years 11 months ago
Hot topic	How do I strengthen my starter? By Janknitz 15 years 1 week ago	16	By Mini Oven 4 years 11 months ago
Hot topic	Do Nothing Bread by Yohan Ferrant By Anonymous baker (not verified) 5 years 6 months ago	69	By ElHierro 4 years 11 months ago
Normal topic	Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 4 years 11 months ago	3	By BakersRoom 4 years 11 months ago
Normal topic	First Time Sourdough-er By Bread-Head 4 years 12 months ago	5	By Bread-Head 4 years 11 months ago

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