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12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you Karin, this is
12 years 4 months
ago
on
Poilane-Style Miche from BBA
Dwayne
More Pictures
12 years 4 months
ago
on
Fresh Milled Pointe a Calliere Miche
hutchndi
I like that idea
12 years 4 months
ago
on
"fixing" a starter gone chessy
cranbo
how often do you feed? I'm
12 years 4 months
ago
on
why is the Jim Lahey no knead bread not...
cranbo
What kind of oven is the new
12 years 4 months
ago
on
Christmas Baking 2011
Janetcook
Phil, I loved his words when
12 years 4 months
ago
on
Cinnamon Swirl
rolls
gorgeous gorgeous loaf! yum
12 years 4 months
ago
on
Cinnamon Swirl
PiPs
Hey congrats on the front
12 years 4 months
ago
on
why is the Jim Lahey no knead bread not...
rolls
here are some pics, if it
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thanks Franko! The polenta
12 years 4 months
ago
on
chocolate faces
rolls
i'd love to know also, if its
12 years 4 months
ago
on
Fresh Milled Pointe a Calliere Miche
PiPs
I don't use a mixer so I am
12 years 4 months
ago
on
Fresh Milled Pointe a Calliere Miche
hutchndi
Thanks...
12 years 4 months
ago
on
To steam or not to steam...
breadforfun
good feedback
12 years 4 months
ago
on
On this day I reflect
rolls
im off to pamper my poor
12 years 4 months
ago
on
New Year with New Kenwood Major...
rolls
gorgeous bread and machine. i
12 years 4 months
ago
on
Getting my Ciabatta right
vink
Did you "couche" with parchment?
12 years 4 months
ago
on
To steam or not to steam...
breadforfun
large oven
12 years 4 months
ago
on
To steam or not to steam...
SylviaH
'lol' You should see my collection..
12 years 4 months
ago
on
To steam or not to steam...
SylviaH
I have everything close at hand
12 years 4 months
ago
on
To steam or not to steam...
hanseata
Visualizing
12 years 4 months
ago
on
To steam or not to steam...
hanseata
Oven
12 years 4 months
ago
on
Cinnamon Swirl
SylviaH
Congratulations on your front page post! Varda
12 years 4 months
ago
on
To steam or not to steam...
breadforfun
Towels do work
12 years 4 months
ago
on
What is a Jewish Bakery?
flournwater
Links
12 years 4 months
ago
on
Fresh Milled Pointe a Calliere Miche
PiPs
Hi Hutchndi, I haven't baked
12 years 4 months
ago
on
ITJB Week 5: Honey Cake (12/31/11 - 1/7...
carlene
Bundt Pan
12 years 4 months
ago
on
using IDY instead of juice to begin a...
MangoChutney
So the lore that is known to
12 years 4 months
ago
on
ITJB Week 5: Honey Cake (12/31/11 - 1/7...
carlene
Honey Cake
12 years 4 months
ago
on
Christmas Baking 2011
PiPs
That is really lovely
12 years 4 months
ago
on
To steam or not to steam...
SylviaH
Hi, Brad!
12 years 4 months
ago
on
Baking help
hutchndi
Kind of sketchy..
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
mrfrost
Wash
12 years 4 months
ago
on
using IDY instead of juice to begin a...
Doc.Dough
Saccharomyces cerevisiae
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thanks Varda! If I called it
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you so much,
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thanks Khalid! I can't
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you, lumos! The
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you, breadsong, this
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
G-man
Ahhh
12 years 4 months
ago
on
Confusion between measurements of Flour...
imaloafer
Quart to a pound?
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
G-man
Very very processed
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you, Sylvia!
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thank you Ross. I'm glad I
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
wassisname
Thanks Phil. The
12 years 4 months
ago
on
Dry "crust" while proofing or...
hanseata
Shower caps
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
hanseata
On my to-do list
12 years 4 months
ago
on
Sticky, tacky dough questions
R.Acosta
Very Helpful Post
12 years 4 months
ago
on
To steam or not to steam...
breadforfun
Thanks
12 years 4 months
ago
on
Yoghurt and bread. It’s delicious.
hanseata
Edible art
12 years 4 months
ago
on
What Kind of Bread is This?
freerk
U r right longhorn, no bran!
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
robadar
safeway
12 years 4 months
ago
on
using IDY instead of juice to begin a...
MangoChutney
Species
12 years 4 months
ago
on
To steam or not to steam...
hanseata
Great looking bread, Brad
12 years 4 months
ago
on
To steam or not to steam...
breadforfun
Didn't mean to be obscure
12 years 4 months
ago
on
Effective 1/1/12, New Enhancements to...
Elagins
Page will be back, but without starters
12 years 4 months
ago
on
Cinnamon Swirl
varda
Oh! I'm so excited
12 years 4 months
ago
on
Cinnamon Swirl
varda
Thank you Franko
12 years 4 months
ago
on
Cinnamon Swirl
varda
Mini, You
12 years 4 months
ago
on
My first miche...I finally downloaded a...
hutchndi
Nice
12 years 4 months
ago
on
Poilane-Style Miche from BBA
FaithHope
Wooo HOOO!
12 years 4 months
ago
on
Wet dough final proofing and spreading
longhorn
Wet...
12 years 4 months
ago
on
Panetonne
joaninha
Panetonne
12 years 4 months
ago
on
Replicating Tartine Basic Country Bread
longhorn
Good classes in the East also...
12 years 4 months
ago
on
Raisin Boule
Onceuponamac
Thank you for your comments!
12 years 4 months
ago
on
Raisin Boule
Onceuponamac
Thank you for your comments!
12 years 4 months
ago
on
using IDY instead of juice to begin a...
Doc.Dough
Rationale
12 years 4 months
ago
on
What Kind of Bread is This?
JeremyCherfas
It is to me
12 years 4 months
ago
on
What Kind of Bread is This?
longhorn
Video is NOT Pane Casareccio di Genzano!
12 years 4 months
ago
on
To steam or not to steam...
bob3rd
Question to breadforfun
12 years 4 months
ago
on
Reinhart's Light Wheat Bread: Am I...
HappyBreadHouse
Could it be the dry milk?
12 years 4 months
ago
on
Wet dough final proofing and spreading
breadforfun
A couple of suggestions
12 years 4 months
ago
on
Cinnamon Swirl
Szanter5339
That's beautiful! I see that
12 years 4 months
ago
on
Yeasty smell problem
Mini Oven
Is it a problem when yeast smells like yeast?
12 years 4 months
ago
on
Effective 1/1/12, New Enhancements to...
speed racer
Did you do away with your
12 years 4 months
ago
on
Yeasty smell problem
G-man
Overproofing
12 years 4 months
ago
on
New Years Day Bake and traditional good...
SylviaH
Thank you Franko
12 years 4 months
ago
on
Cinnamon Swirl
Franko
nice start to the year
12 years 4 months
ago
on
Cinnamon Swirl
Mini Oven
to the gangbuster
12 years 4 months
ago
on
New Years Day Bake and traditional good...
SylviaH
Thanks, Syd!
12 years 4 months
ago
on
What Kind of Bread is This?
freerk
Also try here in TFL, there
12 years 4 months
ago
on
New Years Day Bake and traditional good...
SylviaH
My best to you lumos in the year
12 years 4 months
ago
on
What Kind of Bread is This?
freerk
You have google-translated
12 years 4 months
ago
on
New Years Day Bake and traditional good...
SylviaH
Thank you, breadsong : )
12 years 4 months
ago
on
Peter Reinharts focaccia
SylviaH
What a beautiful, foccacia
12 years 4 months
ago
on
San Francisco Sourdough Bread using...
GSnyde
You Need a Basement
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
PaddyL
lecithin
12 years 4 months
ago
on
San Francisco Sourdough Bread using...
dmsnyder
Thanks, bnom!
12 years 4 months
ago
on
Sticky, tacky dough questions
clazar123
To flour or not flour-that is the question
12 years 4 months
ago
on
San Francisco Sourdough Bread using...
bnom
crust and crumb look spot on
12 years 4 months
ago
on
Sourdough starter feeding times and how...
sournewb71
Thanks all
12 years 4 months
ago
on
Confusion between measurements of Flour...
bonnie1345
And when you don't have a
12 years 4 months
ago
on
*Cheers* and Happy New Year!
breadsong
many thanks
12 years 4 months
ago
on
*Cheers* and Happy New Year!
breadsong
Thanks, Franko :^)
12 years 4 months
ago
on
What Kind of Bread is This?
JeremyCherfas
Well, yes, but casareccio is only "homemade"
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
G-man
Look at the ingredients
12 years 4 months
ago
on
Cinnamon Swirl
varda
I think it's ok
12 years 4 months
ago
on
Cinnamon Swirl
varda
Wow!
12 years 4 months
ago
on
Christmas Baking 2011
ananda
Thank you
12 years 4 months
ago
on
Christmas Baking 2011
ananda
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