Hello, I have been baking bread for a while now and I have come very close to getting a satisfactory texture, but I just don't understand how people get the Giant holes in their bread loaves. I have tried to make a wetter dough,knead longer,have a longer final proof, and I use bread flour and pretty good ingredients, I just don't understand. I also put steam in the oven and everything I just don't see what I'm doing wrong. I also don't seem to get very much flavor yet I am letting the bread rise for about three hours each time I make some, yet there really is very little flavor.
Someone please give me pointers or tips on bread baking to get that wonderfully holy texture and strong flavor.