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Recent Comments
12 years 4 months
ago
on
New Years Baking
PiPs
Hi Pat, I so enjoy reading
12 years 4 months
ago
on
Ciabatta still slightly wet after 20...
Juicegoose
I bake on a stone with a
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
Darxus
I'd love to see somebody test
12 years 4 months
ago
on
Ciabatta still slightly wet after 20...
Mini Oven
Questions
12 years 4 months
ago
on
New Years Baking
varda
Yes, found your recipe
12 years 4 months
ago
on
Sourness
Mini Oven
citric acid = sour salt
12 years 4 months
ago
on
It's just bread...
Janetcook
Phil, No words....one of
12 years 4 months
ago
on
challah texture
katyajini
This is wonderful!
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
TastefulLee
I'm getting the hang of it...I think
12 years 4 months
ago
on
New Years Baking
proth5
When I was commuting
12 years 4 months
ago
on
New Years Baking
Janetcook
Pat, A little piece of heaven
12 years 4 months
ago
on
Does hard wheat flour look yellowish?
nicodvb
poor label
12 years 4 months
ago
on
Does hard wheat flour look yellowish?
nicodvb
Yes, quite inconsistent
12 years 4 months
ago
on
using IDY instead of juice to begin a...
Mini Oven
If you can't get a starter going
12 years 4 months
ago
on
Wild Yeast Sourdough Starter
Mark_in_NEO
This works well, AND .....
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
jcking
Keeping it simple
12 years 4 months
ago
on
New flour - how to avoid cowpats (!) ?
Ruralidle
Watermill flour
12 years 4 months
ago
on
using IDY instead of juice to begin a...
Crider
Once the acetic acid level is
12 years 4 months
ago
on
100% hydration starter looks too thick
Darxus
Consistency
12 years 4 months
ago
on
Best Stand Mixer for Bread, not KA
bigcrusty
Mixer
12 years 4 months
ago
on
It's just bread...
foodslut
Strangely enough....
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
G-man
What temperature do you keep your refrigerator?
12 years 4 months
ago
on
Sourness
Stuart Borken
Sour Salt
12 years 4 months
ago
on
Oven spring!
mwilson
Looks so tasty. Amazing oven
12 years 4 months
ago
on
"Cheating" on the sourness
Crider
I did work with acids
12 years 4 months
ago
on
To steam or not to steam...
SylviaH
pans above and 'beside'
12 years 4 months
ago
on
Oven spring!
gmagmabaking2
????
12 years 4 months
ago
on
Oven spring!
gmagmabaking2
Sourdough Happiness!
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
Darxus
Reducing your initial amount
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
TastefulLee
Thanks Again
12 years 4 months
ago
on
"Cheating" on the sourness
Darxus
Vinegar
12 years 4 months
ago
on
First bread of the year..
PMcCool
That's a fine loaf, gvz!
12 years 4 months
ago
on
New Years Baking
proth5
Moravian Sugar Cake
12 years 4 months
ago
on
Alan Scott oven in Eastern PA
afrompa
Nearby...
12 years 4 months
ago
on
It's just bread...
SylviaH
Gorgeous Bake, Phil!
12 years 4 months
ago
on
KC Area TFL Meet Up - Jan 21, 2012
PMcCool
Count me in!
12 years 4 months
ago
on
What do you got?
Candango
Gorgeous "carving"
12 years 4 months
ago
on
Christmas Baking 2011
ananda
Thanks Janet, I picked up
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
G-man
time and yeast
12 years 4 months
ago
on
New Years Baking
varda
How cool is that
12 years 4 months
ago
on
On this day I reflect
whosinthekitchen
Love the creative inspiration
12 years 4 months
ago
on
Christmas Baking 2011
Janetcook
Andy, Fitting them
12 years 4 months
ago
on
How long will unground flour store?
subfuscpersona
shelf life of whole wheat flour
12 years 4 months
ago
on
Celebrating Rye Breads
Janetcook
Hi Andy, Phil just reminded
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
gerhard
Probably the biggest booster
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
TastefulLee
Another question...
12 years 4 months
ago
on
100% hydration starter looks too thick
somethink.different
It was a little thinner when
12 years 4 months
ago
on
Further Abroad Borodinsky Rye + Sweet...
Janetcook
Hi Phil, I agree about credit
12 years 4 months
ago
on
Sourness
bobku
From other things I've read I
12 years 4 months
ago
on
On this day I reflect
Janetcook
Karin, My sentiments exactly
12 years 4 months
ago
on
To steam or not to steam...
BobS
Batards?
12 years 4 months
ago
on
Is It Possible to Overproof Sponge?
tn gabe
cooler water and less yeast
12 years 4 months
ago
on
Baking help
richkaimd
bigger holes?
12 years 4 months
ago
on
100% hydration starter looks too thick
Doc.Dough
Look here for a duplicate post
12 years 4 months
ago
on
Tartine Bread
chefscook
beauitful looking
12 years 4 months
ago
on
100% hydration starter looks too thick
tn gabe
100% Starter or Poolish
12 years 4 months
ago
on
Yoghurt and bread. It’s delicious.
AnnaInMD
Beautiful bread, Terike,
12 years 4 months
ago
on
Does hard wheat flour look yellowish?
subfuscpersona
@nicodvb can u give us more info re what kind of flour this is?
12 years 4 months
ago
on
Does hard wheat flour look yellowish?
ananda
Extraction
12 years 4 months
ago
on
Larraburu two - variations on a classic...
dmsnyder
Thanks, OWS!
12 years 4 months
ago
on
Does hard wheat flour look yellowish?
dwcoleman
Unbleached flour would look
12 years 4 months
ago
on
Wet dough final proofing and spreading
HeidiH
If life gives you lemons ...
12 years 4 months
ago
on
What do you got?
gmagmabaking2
Playing
12 years 4 months
ago
on
It's just bread...
tomcatsgirl
If only all of us could find the beauty in simple...
12 years 4 months
ago
on
What do you got?
tn gabe
wow & wow?!?!?
12 years 4 months
ago
on
Safeway baguettes, how do they do it?
G-man
Ah
12 years 4 months
ago
on
What do you got?
gmagmabaking2
Beautiful
12 years 4 months
ago
on
To steam or not to steam...
hanseata
Oven
12 years 4 months
ago
on
"fixing" a starter gone chessy
metropical
re-activateing
12 years 4 months
ago
on
On this day I reflect
hanseata
I agree with Janet
12 years 4 months
ago
on
ITJB Week 5: Honey Cake (12/31/11 - 1/7...
GermanFoodie
I topped mine w/ almond slivers
12 years 4 months
ago
on
To steam or not to steam...
tn gabe
the round one ;)
12 years 4 months
ago
on
To steam or not to steam...
tn gabe
the round one ;)
12 years 4 months
ago
on
It's just bread...
R.Acosta
Nothing more satisfying...
12 years 4 months
ago
on
Bagels
R.Acosta
Loved this recipe!
12 years 4 months
ago
on
why is the Jim Lahey no knead bread not...
GermanFoodie
Have you
12 years 4 months
ago
on
To steam or not to steam...
BobS
Karin, I also have a JennAire
12 years 4 months
ago
on
Cinnamon Swirl
varda
Thank you
12 years 4 months
ago
on
Cakes before baking and after baking.
Szanter5339
But, good you found out!
12 years 4 months
ago
on
using IDY instead of juice to begin a...
suave
It's all fascinating, of
12 years 4 months
ago
on
It's just bread...
varda
Yes, just bread
12 years 4 months
ago
on
Cakes before baking and after baking.
varda
Lovely baking
12 years 4 months
ago
on
It's just bread...
ananda
Reflections
12 years 4 months
ago
on
It's just bread...
lumos
Beautiful loaves as always,
12 years 4 months
ago
on
using IDY instead of juice to begin a...
sallam
Many thanks for all your
12 years 4 months
ago
on
Baking help
lazybaker
...
12 years 4 months
ago
on
Christmas Baking 2011
ananda
Connecting
12 years 4 months
ago
on
Cinnamon Swirl
lumos
Woot! Congrats on your front
12 years 4 months
ago
on
Mixed-leavens, Polenta and Pumpkin Seeds
lumos
8 hr soaking is a great tip.
12 years 4 months
ago
on
"fixing" a starter gone chessy
cranbo
Hi rolls, First off: don't
12 years 4 months
ago
on
Larraburu two - variations on a classic...
ehanner
It's the WW
12 years 4 months
ago
on
Larraburu two - variations on a classic...
OldWoodenSpoon
Beautiful bold bake once again David
12 years 4 months
ago
on
Wet dough final proofing and spreading
Doc.Dough
Concur
12 years 4 months
ago
on
On this day I reflect
Shiao-Ping
Hi Sylvia, I need to learn
12 years 4 months
ago
on
*Cheers* and Happy New Year!
PiPs
Great start to the year
12 years 4 months
ago
on
Where do you buy your flour?
imaloafer
Sacramento, Ca.
12 years 4 months
ago
on
*Cheers* and Happy New Year!
dmsnyder
Lovely bakes. They all look delicious, breadsong!
12 years 4 months
ago
on
Where do you buy your flour?
agordo
Swany Mill Gone
12 years 4 months
ago
on
Baking help
imaloafer
Formula Info Needed
12 years 4 months
ago
on
Further Abroad Borodinsky Rye + Sweet...
PiPs
Thats so great Janet, I think
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