why is the Jim Lahey no knead bread not working in my new oven?!
in my old place, i had a smaller oven, electric with fan. and bread turned out amazing, great oven spring with the jim lahey no knead bread. even once, i didn't preheat, as an experiment and it still turned out great. now at my new place, eventhough i love the oven here, and can fit in maybe three pots at once, and bake full length baguettes, but.....my jim lahey bread is not the same! it sticks on the bottom, doesnt rise as much, takes longer to cook :(
welcome any advice plz, thanks in advance :)