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Recent Comments
12 years 3 months
ago
on
No Knead Bread-Lahey's version vs...
booch221
You're right
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
Mebake
Beautiful!! Very tall,
12 years 3 months
ago
on
Book Reviews
Postal Grunt
"Breads of France" by Bernard Clayton Jr.
12 years 3 months
ago
on
No Knead Bread-Lahey's version vs...
taurus430
Thanks
12 years 3 months
ago
on
New Member
MIchael_O
Okay, apparently my message
12 years 3 months
ago
on
Hello from Texas
PhilipG
give us a holler sometime and
12 years 3 months
ago
on
Hello from Texas
Issa
Pan de cemita, roscas, pan de
12 years 3 months
ago
on
Hello from Texas
Issa
Thanks for the
12 years 3 months
ago
on
Hello from Texas
Issa
Thanks! I'll check it out
12 years 3 months
ago
on
Hello from Texas
Issa
Thanks Jim!
12 years 3 months
ago
on
No Knead Bread-Lahey's version vs...
booch221
Cheri's Favorite Pizza Dough
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
Interesting
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
Hi Janet
12 years 3 months
ago
on
sigh
thomaschacon (not verified)
That's what I had to do.
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
Janetcook
Varda, Very nice loaves! Tis
12 years 3 months
ago
on
No Knead Bread-Lahey's version vs...
taurus430
No Knead Pizza Dough
12 years 3 months
ago
on
Il Fornaio Olive Bread
cgmeyer2
olive bread
12 years 3 months
ago
on
New Member
ml
confused
12 years 3 months
ago
on
Starter won't rise
PMcCool
When room temps are in the 65-68F range,
12 years 3 months
ago
on
sigh
Janetcook
Hi Loyd, As yy stated above -
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
Janetcook
Hi Kahlid, The loaves just
12 years 3 months
ago
on
New Member
MIchael_O
Confused
12 years 3 months
ago
on
Sourdough Pandoro, Finally!
longhorn
Lovely, TX
12 years 3 months
ago
on
hi!
Ford
Welcome
12 years 3 months
ago
on
Hello from Memphis
ehanner
Welcome Mike
12 years 3 months
ago
on
Hello from Northern Cal......
ehanner
Welcome to the site
12 years 3 months
ago
on
Hello from Northern Cal......
joyfulbaker
Welcome to TFL
12 years 3 months
ago
on
Starter won't rise
skt
PR 75% starter maintenance details
12 years 3 months
ago
on
Starter won't rise
Mini Oven
gorry details...
12 years 3 months
ago
on
Starter won't rise
Mini Oven
and room temperature is...
12 years 3 months
ago
on
Starter won't rise
skt
In the summer, 75F. In the
12 years 3 months
ago
on
New Member
ml
percentages
12 years 3 months
ago
on
sigh
yy
Good for you.
12 years 3 months
ago
on
pampered chef baking stones
gerhard
I have to agree with everyone
12 years 3 months
ago
on
A real artisan baker?
Wild-Yeast
Baking Tweets for Their Site - Sorry
12 years 3 months
ago
on
Cinnamon Swirl
Janetcook
Becky, I have no specific
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
jcking
Okay
12 years 3 months
ago
on
pampered chef baking stones
Wild-Yeast
Questionable Behaviour
12 years 3 months
ago
on
Hello from North Carolina
tn gabe
I'm afraid there isn't a retail distributor
12 years 3 months
ago
on
Hello from North Carolina
tn gabe
double post
12 years 3 months
ago
on
Hello from Northern Cal......
hanseata
Strawberry jam
12 years 3 months
ago
on
sigh
hanseata
That's why I did a fast
12 years 3 months
ago
on
Hello from Texas
Frequent Flyer
Howdy Isabel
12 years 3 months
ago
on
Starter won't rise
skt
The starter and all the
12 years 3 months
ago
on
Sourdough from Fresh Milled Wheat
Papist
Is there any scale that
12 years 3 months
ago
on
Cinnamon Swirl
alldogz
Agave
12 years 3 months
ago
on
pampered chef baking stones
alldogz
Jalapeno Cheddar Bread
12 years 3 months
ago
on
Southern Biscuits, Scones, and Shortcake
thomaschacon (not verified)
Welcome.
12 years 3 months
ago
on
Southern Biscuits, Scones, and Shortcake
thomaschacon (not verified)
Thanks for catching that, Michael. I updated the 250 g to 283 g.
12 years 3 months
ago
on
Flat Brioche
clazar123
Look at this recipe
12 years 3 months
ago
on
Overproofed??
mwilson
should be fine.
12 years 3 months
ago
on
Hello from Northern Cal......
golfermd
Welcome
12 years 3 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
cheesehappens
My kitchen happily smelled like potatos latkes for three days
12 years 3 months
ago
on
Southern Biscuits, Scones, and Shortcake
MIchael_O
Looks good mate. What was the
12 years 3 months
ago
on
Flat Brioche
MIchael_O
Yes Sir
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
Flavor
12 years 3 months
ago
on
Overproofed??
Matt Edy
is it possible to retard
12 years 3 months
ago
on
Southern Biscuits, Scones, and Shortcake
breadmantalking
thanks
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
lumos
Very interesting experiment.
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
lumos
::drooooooools:: :p Looks
12 years 3 months
ago
on
Starter won't rise
Mini Oven
What's the temperature of the starter
12 years 3 months
ago
on
Flat Brioche
Mike Sisson
I've done half a dozen other
12 years 3 months
ago
on
Hello from Memphis
gmagmabaking2
Welcome
12 years 3 months
ago
on
Flat Brioche
Yerffej
Mike, A 9x5 pan is 40% larger
12 years 3 months
ago
on
Hello from North Carolina
jaywillie
Tim Bob's Famous Joke Line!
12 years 3 months
ago
on
Sourdough Pandoro, Finally!
KMIAA
Recipe
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
Phil, Well I might have forgotten the first one
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
I give up
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
PiPs
That is a lovely looking
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
PiPs
Looks lovely Varda, Thats is
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
Janetcook
Txfarmer, Another beauty and
12 years 3 months
ago
on
Hello from North Carolina
dwhitener
distributor?
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
txfarmer
$50. I would believe it. At
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
txfarmer
Yes, I used special dark
12 years 3 months
ago
on
ITJB Week 6: Polish Potato Bread (1/7/...
gmabaking
Agree Fries Aroma is Good Aroma
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
rayel
Nice Oatmeal Bread
12 years 3 months
ago
on
Overproofed??
G-man
Keep the air
12 years 3 months
ago
on
Overproofed??
Matt Edy
when shaping my dough, do i
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
bread lover
what kind of cocoa did you use?
12 years 3 months
ago
on
First bake from ITJB
Doeyo
ITJB Cookbook
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
Franko
molding skills
12 years 3 months
ago
on
Overproofed??
mwilson
You think correctly. Further
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
jcking
Having fun, are we?
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
SylviaH
Oh my, Chocottone heaven!
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
varda
Phew!
12 years 3 months
ago
on
modifying liquids/flavors, how to...
detlion1643
Actually, I decided to bake
12 years 3 months
ago
on
Coupla beginner questions
jstreed1476
Not really an autolyze...
12 years 3 months
ago
on
Overproofed??
Matt Edy
thanks for the help 'mwilson'
12 years 3 months
ago
on
Light-hearted breadmaking!
Breadandwine
More breadmaking for fun
12 years 3 months
ago
on
Finnish Pulla
FlourChild
Thanks for the details!
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
txfarmer
Thanks! I already linked to
12 years 3 months
ago
on
Sourdough Cocoa Panettone with Dark...
Kollin
OMG!
12 years 3 months
ago
on
Sourdough with mixed liquid starters...
ananda
All I can say is that these
12 years 3 months
ago
on
Hello from Texas
PhilipG
Isabel, there are many
12 years 3 months
ago
on
Brioche in a KA 600 Pro
alpenrose
OH BOY! CAUTION HERE !! The
12 years 3 months
ago
on
Hello from Texas
gmagmabaking2
Welcome, Isabel
12 years 3 months
ago
on
Hello from Texas
jcking
Welcome
12 years 3 months
ago
on
Laurel Kitchen's Oatmeal Bread
varda
Wow!
12 years 3 months
ago
on
WW Laminated Sandwich Loaves with...
txfarmer
Too late, they are already in
12 years 3 months
ago
on
WW Laminated Sandwich Loaves with...
txfarmer
You are so nice! We should
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