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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
how can i have a nice and smooth surface for my hamburger buns
My first post - Cinnamon Raisin and Walnut Bread
Troubleshooting Gummy Crumb
The Treasure Island Bake
You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago
Preparing for the 4th of July
We 3 gmas baked Healthy ;-}
Bread #27 - A perfect rye
Mascarpone in sourdough bread
Baker got his "tang" back!
Cañadas de Azúcar – for Canada Day
A Journey Into Bread and BEYOND!
ENGLISH MUFFINS IN HAMBURG
Dark Rye with Raisins from "CRUST"
Sesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
Whole Rye Whole Wheat Loaves
Indian Naan Bread
here we go again... no knead ciabatta issue..!
Farmers Market Week 6 Pane Maggiore
First EVER Sourdough bread
Jam tarts and apple pies - made with a bread dough!
New guy with questions.
Hamburger Onion Parmesan Buns
Buttermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
Baguettes Take 10 and Update with Take 12
108 breads - Bread #25 - Spelt/Rye/Whole Wheat Gets Lost in Milestone Events