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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Pumpkin Loaf with Tang Zhong
refrigeration effect on dough strength?
Butternut sqash, with pumpkin seeds, sunflower seeds and macadamia nuts
15% spelt, 15% rye whole grain SD experiment
Scali - nice white bread!
Baking Contest with HUGE prizes!
The Winston Knot Series
Hamelman 5 Grain Levain
Bread and Butter Project sourdough and working on my bold bake
Beginning to look a lot like Christmas
Butter or Olive Oil?
A busy weekend
Kvass (bread drink) made with sourdough starter
Panettone - not my best attempt
Sourdough shape not great
Turmeric, Cashews, and Carrot Sourdough (No-Knead version)
Getting a higher rise bread?
Sourdough Upside Down Banana Brandy Cake
How do I use this treasure?
No Oven Bread Day - December 16, 2016
A very different sort of bake today!
Vancouver Bakery Congress 2017 (April 23 & 24)
Seeded SD from 86% extraction whole grain wheat flour
Country Brown success
A few enriched sourdough bakes
Sourdough Pizza: Problems adapting a professional recipe for home use
Windowpane Test for Whole Grain
Pizzaaah! Take six.