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Fresh grapes for yeast water
Sourdough with mixed flours
My Ischia sourdough starter is smelling FOUL!!!!! sourdo.com starter
My Ischia sourdough starter is smelling FOUL!!!!! sourdo.com starter
Dough "spills" out too much - Not just sourdough
Advice needed- close crumb on top of loaves
The Golden Bread of Altamura (100% semola rimacinata)
Greetings and a Question
Help with Tartine loaf
The Golden Bread of Altamura (100% semola rimacinata)
Various Summer Bakes
Question on Baking and fermenting
Red Miso Furikake Sourdough
Honey Oat Porridge with Spelt and a touch of Rye
Cold loaf not browning
Started a starter from a dehydrated starter and hardly any activity? :(
Simple Russian 100% Dark Rye sourdough
Herbed Table Loaf
Underfermented fools crumb?
Butter Sandwich
Crumb comments please
Underproofed or Overproofed? Please help!
Clueless Newbie Q on Plain Ole' Sandwich Bread
what am I doing wrong with The Rye Baker recipes?
High Hydration Help
Sassafras stoneware dual loaf baker
Seeded Sourdough Bread
Measuring Yeast
Take 2: Hamelman Pain Rustique - even more alfanso style
82% Hydration 60:35:5 Hard Red:Bread:Rye Sandwich Loaf 12.75 lb recipe
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