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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Spelt Kamut Peasant Bread
Baking with Pop-Pop Sourdough storage and revival
Happy Easter Freshloaf friends!
That touch of rye
First Sourdough rye - verdicts please?
Naturally leavened white Maltese bread. The Will Falzon method
Stilton and Pecan Tartine 50/50 ww and bf
Crusty Kamut Rolls - For the Love of Ancient Grains
What went wrong? This was supposed to be a sandwich loaf!
Brewers Spent Grain Sourdough
Cast iron skillet pizza w/ sourdough discard
What's the point of shaping after bulk fermentation?
Multigrain Sourdough Bread 4-15-2019
40 Hour Retarded Sprouted Sourdough Pan Bread
Flat top help
Caramelized Onion and Bacon Sourdough
I was hoping for some feedback on my bread if anyone is willing!
Another Not-for-the-Faint-Hearted SD!
Reviving my starter from the fridge
Using un-fed starter amazing sour!
For Elsie, my favorite yogurt cake
Tritordeum - new hybrid of wild barley & durum
From CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
I made this