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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Pale loaves, bad oven, no choice in oven. HELP if you can
Kansas City Sourdough bread and starter
Kubaneh (Yemeni Rolls)
Glenn Wheat trial loaf
Why won't my sourdough starter rise?
Alsatian Beer Bread
when is poolish ready
Troubleshoot my walnut and date sourdough?
Laminated Banana and Chocolate Sourdough
Kalamata Olive, Sun dried tomatoes and Feta Sourdough
Big Bread - a miche
FWSY White Bread with Poolish
Dominique Ansel's Kouign Amann...done in a small countertop convection oven
Pan de Cristal - cracking the code
Fresh cherries, orange- cocoa sourdough
Moffat Turbofan or convection oven: advice needed: baking with a baking stone
Starter First timer disaster?
Breads from La Brea Bakery Book jacket; what are the rolls
Is the sourdough look alright?
Ankarsrum Mixer OPEN BOX Special
FWSY Overnight White Bread First Attempt
Coffee Provolone Piccante SD with 30% Sprouted Black Quinoa
First and second attempts at sourdough
What are these rolls called and where can I find a recipe for them?
Scott MeGee's ciabatta, sans olive oil
Denser crumb towards centre of bread
Bread suddenly not having any oven spring