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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
First Loaf with New Starter - 100% milled WW
Starter was growing, now it's not
Did the salt make my bread not rise properly?
Spelt and Black Treacle (My Bake)
Bread doesn't rise
Indian Whole Wheat Flour PLS HELP
Obsessing over the little details
Wholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
Is this damaging my dough? Slap and fold technique...
Australian Ale raised loaf
Two Einkorn Cheese Sourdough
FWSY Field Blend #2 w/raisins and pecans
HELP! NAME THIS FLOUR
Gluten from Wheat Germ ??!
A simple spelt bake
Having difficulty with high hydration sourdough
Sourdough Savory Peanut Squares and Some Chinese Charcuterie
Bread did not rise at all
Spelt Oat Porridge Bread à la Cedar Mountain
Question about irregular crumb
Possibly my best sourdough
44 Bake Room
First Sourdough Starters, 10 days in, little activity, nowhere near complete, not even rising, what could be the problem?
Need help with sourdough bread
My Ideal Focaccia
2nd time making Challah
Whole Wheat Potato Rye with Shaved Parmesan
Hello, and Recipe Suggestion?
70% hydration t-65, t-80 and spelt loaves
Real Sourdough Not Poilâne style