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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
photo of old tool
Berkel Bread Slicer Handle/Lever pin Removal
Unknown material in my sourdough
30% Kamut Sourdough, in Benito's steps
Crumb of the Day
Help .. not sure what happened with my olive bread
Grey tinge to sourdough crumb
Preview presentation, Bake along with Will
German Rye Rolls
a retired baker
100% home milled whole grain sourdough (first attempt)
Newbie assistance on crust and internal temp appreciated.
Shape Failing and Gummy Crumb
Sesame crusted Kamut & durum SD- Inspired by Benito & alfanso
Enriched Sourdough Buns with Fillings
Grass Roots Sourdough
100% Durum wheat loaf, lievitazione naturale
Seeking Better Spring & Ear
Why is this happening
How do I make it turn brown?
Abel's Semolina V2 w/a few twists
Has this risen enough? How does scoring affect rise/crumb?
The 6 Strand Zeta Bread Braid with volume increase
100% Whole Grain - 80% rye and 20% Wheat.
Yogurt Onion Rye Bread
A new flour - how does it compare to what I have.
sourdough cheez-it bread!
Abel's Semolina w/Pistachios, alfanso style