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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
This weekend's breads 12/8/2019
Roasted Beet Sourdough
Blue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat
The float test
Unfed 3 Week Starter
Kitchenaid restore questions
scoring high hydration dough
Experiment time - baking with my new hooded BBQ
Help with achieving croissant structure, please
SD Kamut Challah Porridge Bread
Wild Rice Sourdough with Cranberries
80% Sprouted Whole Spelt
Easy process for large and light bread
Question on amount of starter to use in a recipe.
Sourdough not rising while baking
Seeded sourdough with an oops!
Second attempt at Kirsten's formula (community bake)
Spelt and Multigrain Loaf
How to achieve big crumbs?
Visiting Altamura's two famous bakeries (Oct 2019)
Honey Oat Porridge Loaves
Artisan Bread School Courses 2020
Why is a starter all active and bubbly but doesn’t pass the floating test?
Dough bubbles or lack thereof - question
Baguette adventures round 6: Score!
Kabocha Squash Thanksgiving Rolls