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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Polenta porridge loaf with pecans
80% Hydration Pain au Levain
40% overnight whole wheat bread
The Winston Knot Series
Butternut Squash Spelt WW Bread
Lucy Takes Last Shot at Modern Sprouted SFSD
Attachments for my K5-A vintage Hobart
Sprouted Rye Berries Sourdough Bread
Pasta Pain De Mie
Hobart Mixer controller burn- Help!
Central Market Artisan Breads
Hamelman Olive Levain (as baguettes, of course)
Schwäbisches Roggenblümle from "The Rye Baker"
for World bread day (a bit late though)
Troubleshooting the failed 75% whole wheat bread
Panettone Vecchia Milano G.Montanari
My third loaf
walnut fig loaves from dm snyder
My quest for “Old-Style” San Francisco Sourdough bread: A tasty digression
Experimenting with sour-ness
flat sourdough bread
World Bread Day...that's today, yes?
Do Fear the Reaper - AKA More Cowbell
Nocvember 17th is Homemade Bread Day
Filoni also called francesini
夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
Einkorn, cranberry, sunflower, chia bread.
35% Rye with Nutella
What is this Italian "Loaf" risen and baked in? (See Picture).