Montreal bagel bliss
Hello from rural Quebec,
Here are a few pics from today's Montreal bagel bake. The bagel formula is courtesy of apprentice, who kindly posted it here on the Fresh Loaf.
It is the formula used by St. Viateur's Bagel in Montreal, and the results are excellent. I am not completely happy yet with the consistency, but I'm sure that will come with more experience. The taste is fantastic, and I still can't believe when I bite into one that I made them in my own brick oven.