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The Bread Browser
100% Whole Grain - 80% rye and 20% Wheat.
Bbq bread
Yogurt Onion Rye Bread
A new flour - how does it compare to what I have.
sourdough cheez-it bread!
Gérard Rubaud
Abel's Semolina w/Pistachios, alfanso style
New steam boxes
Problem with tap water?
Back at it, first time trying 80% hydration. need suggestions/help
Durum semolina and pistacchio
Sourdough crumb
BAGELS ARE FLAT WHEN BITTEN
Diagnose my crumb!
Dutch Oven Ciabatta
New to sourdough!
Sourdough rolls
Bryan Ford's Pan Integral vs The Perfect Loaf
Mole Bread
Sweet Potato and a dash of Carrot
Gummy crumb and not the best oven spring
Raw Red Onion and Black Sesame S/D Baguettes
OVERPOWERED Subway Bread Recipe - Open Source - Original
Large air pocket in sourdough loaf
A day of contrasting results
Save the date! Bake in the holiday season, with Julia Childs
Amount of Levain Based on Retardation of Shaped Loaves
50% Wholemeal with Raw Red Onion and Poppy Seed S/D
Sourdough Raisin Bread
Grainmaker 99 gran mill
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