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The Fresh Loaf
News & Information for Amateur Bakers and
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The Bread Browser
Wedding Cake Questions? I can help!
Farmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo)
Steinhorster Meal Bread from Ketex - definifely worth making!
95% hydration. But I have a question!!!
Woo what a mouthful! Ciao Ciao Ciabatta!!
Sprouted Wheat Flour Sourdough - 'From the Wood Fired-Oven' By Richard Miscovich
'Batch Baked' Soft White Rolls
We 3 gmas baked "Starbucks"
Same Dough Two Ways with a Pizza Crust Later
Sweet levain French style boule, Forkish style, yet again
Lucy is Runner Up with Her Mice Guarding the Pumpkin Entry
Sweet sour dough
Double Fed Sweet Levain
19th C Girl with Loaves
Coffee Potato Sourdough
Skibum's yeast water experiment
What's the matter with you? Act like a man!"
Sicilian lemon orange sweet bread
A fresh loaf, a fresh start.
Grape Skin Flour experiments
My first bread. A slightly sweet white one.
Tritordeum, oatflakes & lemon curd Shortbread
The crumb pic as promised in my last post.
My first go at Batards
French style sweet levain boule
Baguettes, Sesame Semolina, and Tasting