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holes too big?
Why are my loaves collapsing.
Starter is very active but dough will simply NOT rise
New oven just arrived
Start of day 3 pineapple juice starter seems to develop mold? HELP please
Dense and flat sourdough bread
Proofing Tent of my own design
Bulgur Flaxseed 30% Whole Wheat Sourdough
85% Hydration 50% Home Milled Red and 50% Bread Flour
Looking for Oval Proofing Baskets
Deli Rye
Weird holes, help
Giant Hole Under Sourdough Crust
75% Hydration 50% home milled hard red, 50% bread flour
Diagnosis please - Wonky Ovenspring
Troubleshooting - Crumb Shots
Huge tunnel at the bottom of my sourdough!
Any advice please?
Sourdough Croissants
Tartine Boule - Overfermented or Shaping?
What went Wrong
Herb-y Nutty(Seed-y?) SD ×2
Requesting further diagnosis...
The 'Croissele' part deux
Respect your lame
Durum Barley WW Egg Rolls
Simple sourdough
Big holes
50% Whole Wheat Sourdough
Flat and round baguettes
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