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The Bread Browser
Sourdough starter no longer raising
A lava field of goodness
Warthog Wheat for Sour Dough
First try with Reinhardt's Whole Grain book
Giant and Uneven Holes
Blisters on Crust
Mostly Whole Wheat, Rye, Spelt Sourdough
I can't figure out this flour
Hitting my stride
Changed home troubleshooting - where to start?
Starting to Get Frustrated
Croissant tip - collapsed interior
Introducing the 'croissanele'
hole
How to get Ultra high dough expansion (4-5x) during proofing?
First attempt with Tartine Basic Loaf
Tip - Stop blade from slipping off Lame
White moldy patch
Dense and Gummy Crumb
Tartine Approach - No Oven Spring
Baking without a dutch oven
No Oven Spring in Sourdough Boule
2 Sisters from the same Mother
First Time Sourdough: A Tale of Two Boules
Most Recent Bake
Gummy crumb?
55% Hydration, Sourdough, 47/53 Hard Red WW/HEB Bread Flour
Hello
What did I do wrong?
My daily bread
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