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The Bread Browser
First attempt with Tartine Basic Loaf
Tip - Stop blade from slipping off Lame
White moldy patch
Dense and Gummy Crumb
Tartine Approach - No Oven Spring
Baking without a dutch oven
No Oven Spring in Sourdough Boule
2 Sisters from the same Mother
First Time Sourdough: A Tale of Two Boules
Most Recent Bake
Gummy crumb?
55% Hydration, Sourdough, 47/53 Hard Red WW/HEB Bread Flour
Hello
What did I do wrong?
My daily bread
Baking sourdough in a dome pizza oven
Ciabatta
Blue Emmer & Spelt SD with 30% Sprouted Spelt
SourdoughSA
Hamelman Rye - all wholegrain
best loaf yet
Sprouted Wheat & Corn Flour with Ricotta Bread
My inproved loaf, thanks to Benito, ciabatta and others
Cozonac
Pasteis de nata
How to bake with wheat berries?
Kitchenaid Ultra Power Question
Raw Sauerkraut lurking in fridge
The Fresh Loaf, Bread Club - Community Baguette Bake
Ball shaped baked loaves
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