General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 18 hours 11 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 21 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Mothers day rush job By kendalm 8 years 4 months ago	3	By Lazy Loafer 8 years 4 months ago
Normal topic Bread related fails By Elsasquerino 8 years 4 months ago	6	By IceDemeter 8 years 4 months ago
Normal topic Doc dough and the baguette time machine By kendalm 8 years 4 months ago	8	By kendalm 8 years 4 months ago
Normal topic How to determine when cold overnight proof is done? By loafsniffer 8 years 4 months ago	8	By dmsnyder 8 years 4 months ago
Hot topic Can one purchase frozen raw bread dough? By Emerogork 8 years 4 months ago	17	By gerhard 8 years 4 months ago
Normal topic Website problems? By AlanG 8 years 5 months ago	9	By bakehousebetty 8 years 4 months ago
Normal topic high hydration pain au levain in a loaf pan? By CelesteU 8 years 4 months ago	2	By jimbtv 8 years 4 months ago
Normal topic Temperature and Fermentation By Kaleibakes 8 years 4 months ago	1	By Benjamin Holland 8 years 4 months ago
Normal topic adding malt to dough By mcmartz 8 years 4 months ago	2	By Mini Oven 8 years 4 months ago
Normal topic Another notch up the baguette ladder of perfection By kendalm 8 years 4 months ago	8	By kendalm 8 years 4 months ago
Normal topic Freshly milled rye VS aged milled rye By MJ Sourdough 8 years 4 months ago	4	By MJ Sourdough 8 years 4 months ago
Normal topic The doc abides By kendalm 8 years 4 months ago	8	By BreadBabies 8 years 4 months ago
Normal topic Sesame baguette (first attempt) By kendalm 8 years 4 months ago	1	By kendalm 8 years 4 months ago
Hot topic website becoming unusable By BreadBabies 8 years 4 months ago	30	By umnkena 8 years 4 months ago
Normal topic Question about fermentation By MattBaker 8 years 4 months ago	3	By Anonymous 8 years 4 months ago
Hot topic Baguette/higher protein flour troubleshooting help? By ifaey 8 years 4 months ago	29	By ifaey 8 years 4 months ago
Normal topic Retard dough or no? By Cuasitos 8 years 4 months ago	2	By Trevor J Wilson 8 years 4 months ago
Normal topic bread tin cooking By dannplr 8 years 4 months ago	1	By Anonymous 8 years 4 months ago
Normal topic Seeded Multigrain By madnav87 8 years 4 months ago	3	By bread1965 8 years 4 months ago
Normal topic Ankarsrum for Sale By fotomat1 8 years 7 months ago	7	By fotomat1 8 years 4 months ago
Normal topic Butter and Egg Yolks as Shortening In Bread By warpatato 8 years 4 months ago	3	By Colin2 8 years 4 months ago
Normal topic Any information about backferments? By nicodvb 15 years 7 months ago	2	By h12rpo 8 years 4 months ago
Normal topic why butter doesn't separate from sour cream? By nicodvb 14 years 1 month ago	7	By pchatter 8 years 4 months ago
Normal topic "Fragrant and chewy" rye suggestions? By ifaey 8 years 4 months ago	8	By ifaey 8 years 4 months ago
Normal topic Half recipe... By macette 8 years 4 months ago	6	By macette 8 years 4 months ago