General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 28 minutes 54 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic "Fragrant and chewy" rye suggestions? By ifaey 8 years 6 months ago	8	By ifaey 8 years 6 months ago
Normal topic Half recipe... By macette 8 years 6 months ago	6	By macette 8 years 6 months ago
Normal topic Sunday usually gets better results than saturday By kendalm 8 years 6 months ago	14	By dabrownman 8 years 6 months ago
Normal topic Differences in Hydration on Different Types of Flour By warpatato 8 years 6 months ago	1	By hanseata 8 years 6 months ago
Normal topic This is how I roll...baguettes, baby! By kendalm 8 years 6 months ago	10	By kendalm 8 years 6 months ago
Normal topic My Go to Norwich sourdough By hreik 8 years 6 months ago	11	By BethJ 8 years 6 months ago
Normal topic . By pmiker 8 years 6 months ago	0	n/a
Normal topic Baguette shaping quest continued By kendalm 8 years 6 months ago	8	By IceDemeter 8 years 6 months ago
Normal topic Ken Forkish and the James Beard Awards for 2017 By alfanso 8 years 6 months ago	0	n/a
Normal topic Two baguettes for 2 weeks off By kendalm 8 years 6 months ago	10	By kendalm 8 years 6 months ago
Normal topic Heating element on electric oven By Maruk1o 8 years 6 months ago	4	By Maruk1o 8 years 6 months ago
Normal topic Baker's Method, Oven or Ingredients? By pmitc34947 8 years 6 months ago	4	By Colin2 8 years 6 months ago
Normal topic Newbie brioche kneading problem By Maruk1o 8 years 6 months ago	3	By Norcalbaker 8 years 6 months ago
Hot topic Things I haven't figured out By BreadBabies 8 years 7 months ago	19	By BreadBabies 8 years 6 months ago
Normal topic An interesting question for men about sorghum By NewbieBaker22 8 years 7 months ago	2	By NewbieBaker22 8 years 6 months ago
Normal topic not using a rolling pin... By pmitc34947 8 years 7 months ago	5	By pmitc34947 8 years 6 months ago
Normal topic Microwave Baking By Bluwberry 9 years 7 months ago	5	By sttpmary 8 years 7 months ago
Normal topic gradually adding water to dough -- anyone familiar? By BreadBabies 8 years 7 months ago	12	By BreadBabies 8 years 7 months ago
Normal topic Bookmarks By Jim Burgin 8 years 7 months ago	2	By Jim Burgin 8 years 7 months ago
Normal topic Reinharts Bread Revolution By debmc 8 years 7 months ago	5	By Colin2 8 years 7 months ago
Normal topic What happen if you use rapid yeast in "basic cycle" in bread machine? By twnori 8 years 7 months ago	3	By Anonymous 8 years 7 months ago
Normal topic What happened to my dough? By MattBaker 8 years 7 months ago	1	By MichaelLily 8 years 7 months ago
Normal topic Sweden and its bakeries summons #2... By pmitc34947 8 years 7 months ago	2	By pmitc34947 8 years 7 months ago
Normal topic Sweden and its bakeries summons... By pmitc34947 8 years 7 months ago	7	By bread1965 8 years 7 months ago
Normal topic No Knead & Mafalda Siciliana By Anonymous 8 years 7 months ago	15	By IceDemeter 8 years 7 months ago