General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15679	By Mike Green 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 5 days 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 6 days 21 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Five finger salute... By macette 6 years 10 months ago	4	By Lazy Loafer 6 years 10 months ago
Normal topic pH of stiff starters By andythebaker 6 years 10 months ago	12	By albacore 6 years 10 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 6 years 10 months ago	3	By leslieruf 6 years 10 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 6 years 10 months ago	21	By leslieruf 6 years 10 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 6 years 10 months ago	4	By macette 6 years 10 months ago
Normal topic Opinions welcomed By the P and the C 6 years 10 months ago	9	By Dsr303 6 years 10 months ago
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 6 years 10 months ago	0	n/a
Normal topic Bread Shelf-Life and Proving By bdrbenny 6 years 10 months ago	1	By MontBaybaker 6 years 10 months ago
Normal topic Day 5 of starters By macette 6 years 10 months ago	4	By macette 6 years 10 months ago
Normal topic Getting serious By sayersbrock 6 years 10 months ago	0	n/a
Normal topic My sourdough adventure day3 By macette 6 years 10 months ago	6	By macette 6 years 10 months ago
Normal topic Bread from tv shows/movies!!! By Breadward McLoaf 6 years 10 months ago	4	By dabrownman 6 years 10 months ago
Normal topic My first Sourdough Babies.... By macette 6 years 10 months ago	10	By macette 6 years 10 months ago
Normal topic Help! Firebricks, bannetons and high hydration... By Theairportrun 6 years 10 months ago	5	By Anonymous 6 years 10 months ago
Normal topic Wholemeal Spelt......... super light and fluffy :) By chockswahay 6 years 10 months ago	7	By gillpugh 6 years 10 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 6 years 11 months ago	18	By hanseata 6 years 10 months ago
Normal topic covered loaf pan By Aravinda 6 years 10 months ago	4	By MontBaybaker 6 years 10 months ago
Normal topic Anthony Bourdain By Frank M 6 years 10 months ago	2	By hreik 6 years 10 months ago
Normal topic Pane di Matera in Altamura By mwilson 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Normal topic Croissants and Puff Pastry By AlamedaSteve 6 years 11 months ago	6	By AlamedaSteve 6 years 11 months ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 2 months ago	1	By gingerbeard1981 6 years 11 months ago
Normal topic Croissants dough By Kamila 7 years ago	14	By AlamedaSteve 6 years 11 months ago
Normal topic Baking supplies By Elos 7 years ago	3	By oldskoolbaker 6 years 11 months ago
Normal topic Whole Wheat Graham Flour vs. Whole Wheat Flour By EbonyEyedEnigma 8 years 6 months ago	14	By Adam4SD 6 years 11 months ago
Normal topic Flipping Board By gerryp123 7 years ago	4	By Lazy Loafer 6 years 11 months ago