General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15754	By louiscohen 13 minutes 37 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 8 hours 45 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 7 years 3 months ago	8	By Anonymous 7 years 3 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 7 years 3 months ago	2	By Anonymous 7 years 3 months ago
Normal topic We are on the cusp of a TFL event By alfanso 7 years 3 months ago	7	By dabrownman 7 years 3 months ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 7 years 3 months ago	1	By old baker 7 years 3 months ago
Normal topic Why is attaining big holes so important? By Justanoldguy 7 years 4 months ago	12	By oldskoolbaker 7 years 3 months ago
Normal topic Bugs in my berries :-(( By DanAyo 7 years 3 months ago	12	By texasbakerdad 7 years 3 months ago
Normal topic Tip - Oven Cleaning By DanAyo 7 years 3 months ago	9	By Danni3ll3 7 years 3 months ago
Normal topic What Happened to my Dough? By old baker 7 years 3 months ago	12	By old baker 7 years 3 months ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 7 years 3 months ago	1	By Lazy Loafer 7 years 3 months ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 7 years 3 months ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 7 years 3 months ago	4	By emmsf 7 years 3 months ago
Normal topic kamut white flour By markjanes 8 years 7 months ago	7	By Jame-L 7 years 3 months ago
Hot topic Dough sticking, rim of banneton By ihcob 7 years 3 months ago	19	By albacore 7 years 3 months ago
Normal topic All rises in Fridge? By hreik 7 years 3 months ago	13	By dabrownman 7 years 3 months ago
Normal topic No crusty bread for awhile...:-((( By macette 7 years 3 months ago	1	By Lazy Loafer 7 years 3 months ago
Hot topic Baking in England By Brimstone 7 years 4 months ago	46	By Brimstone 7 years 3 months ago
Normal topic Is an autolyse always a good thing? By Anonymous 7 years 3 months ago	3	By clazar123 7 years 3 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 7 years 4 months ago	3	By mutantspace 7 years 3 months ago
Normal topic Round 2 sourdough hybrid... By macette 7 years 4 months ago	6	By macette 7 years 4 months ago
Normal topic Introducing son of Harp.... By macette 7 years 4 months ago	14	By macette 7 years 4 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 7 years 5 months ago	48	By leslieruf 7 years 4 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 7 years 4 months ago	15	By leslieruf 7 years 4 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 7 years 4 months ago	3	By Moulin 7 years 4 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 11 years 5 months ago	15	By Rogery 7 years 4 months ago
Normal topic Five finger salute... By macette 7 years 4 months ago	4	By Lazy Loafer 7 years 4 months ago