General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Why is attaining big holes so important? By Justanoldguy 7 years 2 months ago	12	By oldskoolbaker 7 years 1 month ago
Normal topic Bugs in my berries :-(( By DanAyo 7 years 2 months ago	12	By texasbakerdad 7 years 1 month ago
Normal topic Tip - Oven Cleaning By DanAyo 7 years 1 month ago	9	By Danni3ll3 7 years 1 month ago
Normal topic What Happened to my Dough? By old baker 7 years 1 month ago	12	By old baker 7 years 1 month ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 7 years 1 month ago	1	By Lazy Loafer 7 years 1 month ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 7 years 1 month ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 7 years 2 months ago	4	By emmsf 7 years 1 month ago
Normal topic kamut white flour By markjanes 8 years 6 months ago	7	By Jame-L 7 years 1 month ago
Hot topic Dough sticking, rim of banneton By ihcob 7 years 2 months ago	19	By albacore 7 years 2 months ago
Normal topic All rises in Fridge? By hreik 7 years 2 months ago	13	By dabrownman 7 years 2 months ago
Normal topic No crusty bread for awhile...:-((( By macette 7 years 2 months ago	1	By Lazy Loafer 7 years 2 months ago
Hot topic Baking in England By Brimstone 7 years 2 months ago	46	By Brimstone 7 years 2 months ago
Normal topic Is an autolyse always a good thing? By Anonymous 7 years 2 months ago	3	By clazar123 7 years 2 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 7 years 2 months ago	3	By mutantspace 7 years 2 months ago
Normal topic Round 2 sourdough hybrid... By macette 7 years 2 months ago	6	By macette 7 years 2 months ago
Normal topic Introducing son of Harp.... By macette 7 years 2 months ago	14	By macette 7 years 2 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 7 years 3 months ago	48	By leslieruf 7 years 2 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 7 years 2 months ago	15	By leslieruf 7 years 2 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 7 years 2 months ago	3	By Moulin 7 years 2 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 11 years 4 months ago	15	By Rogery 7 years 2 months ago
Normal topic Five finger salute... By macette 7 years 2 months ago	4	By Lazy Loafer 7 years 2 months ago
Normal topic pH of stiff starters By andythebaker 7 years 2 months ago	12	By albacore 7 years 2 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 7 years 2 months ago	3	By leslieruf 7 years 2 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 7 years 2 months ago	21	By leslieruf 7 years 2 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 7 years 2 months ago	4	By macette 7 years 2 months ago