General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15754	By louiscohen 13 minutes 34 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 8 hours 44 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Bringing back the rolls! By 843desserts 7 years 2 months ago	12	By 843desserts 7 years 2 months ago
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 7 years 2 months ago	1	By starvingviolist 7 years 2 months ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 7 years 2 months ago	4	By Anonymous 7 years 2 months ago
Normal topic My presentation at "Bread Rising 2" By Elagins 7 years 2 months ago	1	By WatertownNewbie 7 years 2 months ago
Normal topic Steel vs stone under combo pot By caryn 7 years 2 months ago	12	By DanAyo 7 years 2 months ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 7 years 2 months ago	1	By tgrayson 7 years 2 months ago
Normal topic where are all the older posts ????? By trailrunner 7 years 2 months ago	5	By trailrunner 7 years 2 months ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 7 years 2 months ago	4	By dabrownman 7 years 2 months ago
Normal topic Fundamentally Dumb Question By old baker 7 years 2 months ago	6	By dabrownman 7 years 2 months ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 7 years 2 months ago	3	By dabrownman 7 years 2 months ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 7 years 3 months ago	8	By Yippee 7 years 2 months ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 7 years 3 months ago	9	By dabrownman 7 years 2 months ago
Normal topic Bread Alone By Dsr303 7 years 3 months ago	3	By Dsr303 7 years 2 months ago
Normal topic Bread flour By Royall Clark 15 years 5 months ago	14	By shekay 7 years 3 months ago
Normal topic Covering a starter By Scott_R 7 years 3 months ago	2	By Scott_R 7 years 3 months ago
Normal topic Trying out a new cibatta recipe By the hadster 8 years 2 months ago	2	By NYS raised 7 years 3 months ago
Normal topic usr-research info!! This is horrible! By trailrunner 7 years 3 months ago	7	By Vishnut 7 years 3 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 7 years 3 months ago	35	By alfanso 7 years 3 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 7 years 3 months ago	14	By trailrunner 7 years 3 months ago
Normal topic "Loaf" in a hot climate By Cellarvie 7 years 3 months ago	14	By Mini Oven 7 years 3 months ago
Normal topic Best flour for high heat pizza oven By emmsf 7 years 3 months ago	3	By emmsf 7 years 3 months ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 7 years 3 months ago	7	By vasilenaziru 7 years 3 months ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 7 years 3 months ago	7	By clazar123 7 years 3 months ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 7 years 5 months ago	17	By pmccool 7 years 3 months ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 7 years 3 months ago	0	n/a