General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15732	By brian@clarkeip… 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Steel vs stone under combo pot By caryn 7 years 1 month ago	12	By DanAyo 7 years 1 month ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 7 years 1 month ago	1	By tgrayson 7 years 1 month ago
Normal topic where are all the older posts ????? By trailrunner 7 years 1 month ago	5	By trailrunner 7 years 1 month ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 7 years 1 month ago	4	By dabrownman 7 years 1 month ago
Normal topic Fundamentally Dumb Question By old baker 7 years 1 month ago	6	By dabrownman 7 years 1 month ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 7 years 1 month ago	3	By dabrownman 7 years 1 month ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 7 years 1 month ago	8	By Yippee 7 years 1 month ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 7 years 1 month ago	9	By dabrownman 7 years 1 month ago
Normal topic Bread Alone By Dsr303 7 years 1 month ago	3	By Dsr303 7 years 1 month ago
Normal topic Bread flour By Royall Clark 15 years 3 months ago	14	By shekay 7 years 1 month ago
Normal topic Covering a starter By Scott_R 7 years 1 month ago	2	By Scott_R 7 years 1 month ago
Normal topic Trying out a new cibatta recipe By the hadster 8 years 1 month ago	2	By NYS raised 7 years 1 month ago
Normal topic usr-research info!! This is horrible! By trailrunner 7 years 1 month ago	7	By Vishnut 7 years 1 month ago
Hot topic Is there such a thing as too much steam? By DanAyo 7 years 1 month ago	35	By alfanso 7 years 1 month ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 7 years 1 month ago	14	By trailrunner 7 years 1 month ago
Normal topic "Loaf" in a hot climate By Cellarvie 7 years 1 month ago	14	By Mini Oven 7 years 1 month ago
Normal topic Best flour for high heat pizza oven By emmsf 7 years 1 month ago	3	By emmsf 7 years 1 month ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 7 years 1 month ago	7	By vasilenaziru 7 years 1 month ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 7 years 1 month ago	7	By clazar123 7 years 1 month ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 7 years 4 months ago	17	By pmccool 7 years 1 month ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 7 years 1 month ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 7 years 1 month ago	8	By Anonymous 7 years 1 month ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 7 years 1 month ago	2	By Anonymous 7 years 1 month ago
Normal topic We are on the cusp of a TFL event By alfanso 7 years 2 months ago	7	By dabrownman 7 years 1 month ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 7 years 1 month ago	1	By old baker 7 years 1 month ago