General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15759	By The Roadside P… 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12606	By Sour_Baker 21 hours 7 minutes ago
No new posts Challenges A forum for bread baking challenges.	1202	11279	By tpassin 3 days 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Why is my dough so sticky? By lohroc 5 years 6 months ago	2	By Anonymous 5 years 6 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years 6 months ago	3	By WatertownNewbie 5 years 6 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years 6 months ago	15	By newchapter 5 years 6 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 6 months ago	5	By Tasha 5 years 6 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 6 months ago	7	By breadforfun 5 years 6 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 11 months ago	4	By ewthom 5 years 6 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years 6 months ago	8	By DanAyo 5 years 6 months ago
Hot topic Horrid blisters on the crust By nicodvb 14 years 3 months ago	18	By Benito 5 years 6 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 7 years 2 months ago	46	By DanAyo 5 years 6 months ago
Normal topic It’s a Good Day By newchapter 5 years 6 months ago	6	By newchapter 5 years 6 months ago
Normal topic Extra fancy durum flour By Yippee 5 years 6 months ago	2	By Yippee 5 years 6 months ago
Normal topic Cold Retard By gerryp123 5 years 6 months ago	6	By gerryp123 5 years 6 months ago
Normal topic Baking with unmalted bread flour By treeowl 5 years 6 months ago	1	By idaveindy 5 years 6 months ago
Normal topic Saturday Inspiration By newchapter 5 years 6 months ago	0	n/a
Normal topic Tech Trial By newchapter 5 years 6 months ago	15	By newchapter 5 years 6 months ago
Normal topic To bake or not? By Xelanon 5 years 6 months ago	1	By BaniJP 5 years 6 months ago
Normal topic Webinar Series by Rob Dunn's group By breadforfun 5 years 6 months ago	1	By albacore 5 years 6 months ago
Normal topic Oven Preheat? By old baker 5 years 6 months ago	10	By old baker 5 years 6 months ago
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years 6 months ago	0	n/a
Normal topic How long to age freshly milled flour before use By MJ Sourdough 8 years 6 months ago	5	By mimagst 5 years 6 months ago
Normal topic Longevity of Wheat Berries By wlaut 5 years 6 months ago	8	By idaveindy 5 years 6 months ago
Normal topic New article on the sourdough library By alfanso 5 years 6 months ago	1	By idaveindy 5 years 6 months ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years 7 months ago	19	By Valuesaver 5 years 6 months ago
Normal topic Duplication of Bay's English Muffin By Ricko 5 years 7 months ago	3	By Ricko 5 years 6 months ago
Normal topic Floppy dough after shaping By gmvoros 5 years 6 months ago	12	By gmvoros 5 years 6 months ago