General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 9 minutes 34 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 6 days 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 4 months ago	5	By Tasha 5 years 4 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 4 months ago	7	By breadforfun 5 years 4 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 9 months ago	4	By ewthom 5 years 4 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years 4 months ago	8	By DanAyo 5 years 4 months ago
Hot topic Horrid blisters on the crust By nicodvb 14 years 1 month ago	18	By Benito 5 years 4 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 7 years ago	46	By DanAyo 5 years 4 months ago
Normal topic It’s a Good Day By newchapter 5 years 4 months ago	6	By newchapter 5 years 4 months ago
Normal topic Extra fancy durum flour By Yippee 5 years 4 months ago	2	By Yippee 5 years 4 months ago
Normal topic Cold Retard By gerryp123 5 years 4 months ago	6	By gerryp123 5 years 4 months ago
Normal topic Baking with unmalted bread flour By treeowl 5 years 4 months ago	1	By idaveindy 5 years 4 months ago
Normal topic Saturday Inspiration By newchapter 5 years 4 months ago	0	n/a
Normal topic Tech Trial By newchapter 5 years 4 months ago	15	By newchapter 5 years 4 months ago
Normal topic To bake or not? By Xelanon 5 years 4 months ago	1	By BaniJP 5 years 4 months ago
Normal topic Webinar Series by Rob Dunn's group By breadforfun 5 years 5 months ago	1	By albacore 5 years 4 months ago
Normal topic Oven Preheat? By old baker 5 years 5 months ago	10	By old baker 5 years 5 months ago
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years 5 months ago	0	n/a
Normal topic How long to age freshly milled flour before use By MJ Sourdough 8 years 4 months ago	5	By mimagst 5 years 5 months ago
Normal topic Longevity of Wheat Berries By wlaut 5 years 5 months ago	8	By idaveindy 5 years 5 months ago
Normal topic New article on the sourdough library By alfanso 5 years 5 months ago	1	By idaveindy 5 years 5 months ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years 5 months ago	19	By Valuesaver 5 years 5 months ago
Normal topic Duplication of Bay's English Muffin By Ricko 5 years 5 months ago	3	By Ricko 5 years 5 months ago
Normal topic Floppy dough after shaping By gmvoros 5 years 5 months ago	12	By gmvoros 5 years 5 months ago
Normal topic Manual By Jackie 5 years 5 months ago	1	By Danni3ll3 5 years 5 months ago
Normal topic A good tip/resource I ran across today. By JerrytheK 5 years 5 months ago	1	By newchapter 5 years 5 months ago
Normal topic High protein pizza flour By Anonymous 5 years 5 months ago	1	By idaveindy 5 years 5 months ago