General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 6 days 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic How long to age freshly milled flour before use By MJ Sourdough 8 years 1 month ago	5	By mimagst 5 years 2 months ago
Normal topic Longevity of Wheat Berries By wlaut 5 years 2 months ago	8	By idaveindy 5 years 2 months ago
Normal topic New article on the sourdough library By alfanso 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years 2 months ago	19	By Valuesaver 5 years 2 months ago
Normal topic Duplication of Bay's English Muffin By Ricko 5 years 2 months ago	3	By Ricko 5 years 2 months ago
Normal topic Floppy dough after shaping By gmvoros 5 years 2 months ago	12	By gmvoros 5 years 2 months ago
Normal topic Manual By Jackie 5 years 2 months ago	1	By Danni3ll3 5 years 2 months ago
Normal topic A good tip/resource I ran across today. By JerrytheK 5 years 2 months ago	1	By newchapter 5 years 2 months ago
Normal topic High protein pizza flour By Anonymous 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Normal topic Lockdown Ireland - organic wheat grain/flour supplier in Ballymore Eustace By Bealtaine 5 years 3 months ago	1	By Nobbie 5 years 2 months ago
Normal topic Triple raised doughnuts By martino 5 years 2 months ago	2	By Debra Wink 5 years 2 months ago
Normal topic Baking flour and yeast By Yippee 5 years 2 months ago	0	n/a
Normal topic Adding an older starter By Schnitzle 5 years 2 months ago	5	By GaryDG 5 years 2 months ago
Normal topic IT LIVES Starter Saga By bearhunter 5 years 2 months ago	1	By bearhunter 5 years 2 months ago
Normal topic Advice why my bread gets like this all the time? By Lenko 5 years 2 months ago	7	By Lenko 5 years 2 months ago
Normal topic Indian Whole Wheat Flour PLS HELP By akrishna 5 years 2 months ago	8	By idaveindy 5 years 2 months ago
Normal topic How do you clean a banneton after using it? By icantbakeatall 5 years 2 months ago	3	By Danni3ll3 5 years 2 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 2 months ago	1	By seasidejess 5 years 2 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 2 months ago	1	By Danni3ll3 5 years 2 months ago
Hot topic Overnight bulk ferment - By leslieruf 8 years 2 months ago	23	By leslieruf 5 years 2 months ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 5 years 2 months ago	4	By sarafina 5 years 2 months ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 7 months ago	6	By Tennis0720 5 years 2 months ago
Normal topic Pan Improver and Malt Improver By Tennis0720 5 years 2 months ago	0	n/a
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years 2 months ago	2	By Yippee 5 years 2 months ago
Normal topic My Personal Starter Philosophy By alfanso 5 years 2 months ago	8	By alfanso 5 years 2 months ago