General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 3 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1195	11189	By Davey1 8 hours 36 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week ago

Topic	Replies	Last reply Sort ascending
Hot topic Central Milling Shipping❗❗❗ By Yippee 4 years 2 months ago	25	By Gadjowheaty 3 years 6 months ago
Hot topic Italian Bread Is Too Yeasty! Help! By guidorapido 3 years 8 months ago	30	By Loafingaround321 3 years 6 months ago
Normal topic Weight of dough to bake in Dutch Oven By nathan_strahl@… 3 years 6 months ago	5	By Danni3ll3 3 years 6 months ago
Normal topic Sesame Seeds By nathan_strahl@… 3 years 7 months ago	6	By Ilya Flyamer 3 years 7 months ago
Normal topic Poolish vs. Active instant yeast for Sourdough bread By nathan_strahl@… 3 years 7 months ago	2	By alfanso 3 years 7 months ago
Normal topic How to keep a high% rye loaf moist By Yippee 3 years 7 months ago	0	n/a
Normal topic Cooking to make round loaves of bread By nathan_strahl@… 3 years 7 months ago	11	By happycat 3 years 7 months ago
Normal topic bowls to rise bread By rfdeal 3 years 7 months ago	7	By phaz 3 years 7 months ago
Normal topic Poolish By nathan_strahl@… 3 years 7 months ago	2	By mariana 3 years 7 months ago
Normal topic Choosing flour(s) for whole wheat bread By nathan_strahl@… 3 years 7 months ago	5	By Benito 3 years 7 months ago
Hot topic My annual appeal - give thanks for TFL - 2021 By alfanso 3 years 8 months ago	24	By mlayne 3 years 7 months ago
Normal topic Walnuts By nathan_strahl@… 3 years 7 months ago	3	By phaz 3 years 7 months ago
Normal topic Ankarsrum Original 6230 Mixer By annabake 3 years 7 months ago	0	n/a
Normal topic Counter top ovens By nathan_strahl@… 3 years 7 months ago	3	By Portus 3 years 7 months ago
Normal topic Bread thermometer By nathan_strahl@… 3 years 7 months ago	3	By mredwood 3 years 7 months ago
Normal topic Substitute SD for yeast? By SCruz 3 years 7 months ago	3	By cfraenkel 3 years 7 months ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 7 months ago	9	By WatertownNewbie 3 years 7 months ago
Normal topic Kneading with hand pain By sadears 3 years 7 months ago	7	By jo_en 3 years 7 months ago
Normal topic Pumpernickel vs. whole-grain rye vs. home-milled rye By Yippee 6 years 9 months ago	14	By jo_en 3 years 7 months ago
Normal topic How to scale up a dough recipe? By rossettidarling 3 years 9 months ago	6	By anton 3 years 7 months ago
Normal topic Alert. "The Contemporary Loaf" By alfanso 3 years 7 months ago	6	By suave 3 years 7 months ago
Normal topic Lievito Madre and Panettone question By SueVT 3 years 7 months ago	2	By SueVT 3 years 7 months ago
Normal topic Traveling Bread By Dsr303 3 years 7 months ago	2	By naturaleigh 3 years 7 months ago
Normal topic Mafalda typical sicilian bread By inumeridiieri 3 years 8 months ago	12	By inumeridiieri 3 years 7 months ago
Normal topic steam for enriched dough By jo_en 3 years 8 months ago	12	By jo_en 3 years 7 months ago