General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15748	By Imissgoodkaiserrolls 12 hours 52 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 24 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Homemade Steam Maker Bread Baker By wpringle 18 years 7 months ago	7	By wpringle 18 years 7 months ago
Normal topic Two tablespoons of active dried yeast By andrew_l 18 years 7 months ago	10	By browndog 18 years 7 months ago
Normal topic Got the crumb...but where's the flavor? By wpringle 18 years 7 months ago	0	n/a
Hot topic unheated oven. By andrew_l 18 years 7 months ago	28	By browndog 18 years 7 months ago
Normal topic Columbia By Anonymous 18 years 7 months ago	13	By Anonymous 18 years 7 months ago
Hot topic Front page changes By Floydm 18 years 7 months ago	22	By bwraith 18 years 7 months ago
Normal topic Starter Containers By Loafer 18 years 7 months ago	1	By mountaindog 18 years 7 months ago
Normal topic weather and hydration question By Anonymous 18 years 7 months ago	5	By bwraith 18 years 7 months ago
Normal topic trouble with photos By Thegreenbaker 18 years 7 months ago	2	By Thegreenbaker 18 years 7 months ago
Normal topic 10 minute banana bread recipe half gone.. By RFMonaco 18 years 7 months ago	7	By pumpkinpapa 18 years 7 months ago
Normal topic Is "smooth and satiny" a myth? By CBudelier 18 years 7 months ago	6	By CBudelier 18 years 7 months ago
Normal topic I screwed up my french bread-why? By kgreg 18 years 7 months ago	7	By bwraith 18 years 7 months ago
Normal topic Weekend Bake By Paddyscake 18 years 7 months ago	2	By Paddyscake 18 years 7 months ago
Normal topic Good flour info. By RFMonaco 18 years 7 months ago	0	n/a
Normal topic Varnish=Bread forever? By staff of life 18 years 7 months ago	4	By mattie405 18 years 7 months ago
Normal topic baguettes: whole wheat By Srishti 18 years 7 months ago	0	n/a
Normal topic URGENT: Treating brotforms By Srishti 18 years 7 months ago	10	By Srishti 18 years 7 months ago
Normal topic Croissants from Bon Appetit--long-lost recipe By Nancy 18 years 7 months ago	1	By qahtan 18 years 7 months ago
Normal topic Oven spring, where are you? By staff of life 18 years 7 months ago	2	By staff of life 18 years 7 months ago
Normal topic Medi-Terra Bakery Pittsburgh, PA By JIP 18 years 7 months ago	0	n/a
Normal topic Light vs Dark Rye flour ?? By Paddyscake 18 years 7 months ago	0	n/a
Normal topic Has anyone ever sent.. By Paddyscake 18 years 7 months ago	1	By Floydm 18 years 7 months ago
Normal topic Pathauto By Floydm 18 years 8 months ago	1	By Srishti 18 years 8 months ago
Normal topic Sour Dough Starter By Trishinomaha 18 years 8 months ago	2	By Trishinomaha 18 years 8 months ago
Normal topic Tom Cat's Semolina Filone By Wayne 18 years 8 months ago	7	By Wayne 18 years 8 months ago