General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1187	11113	By Davey1 3 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 4 hours 44 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 6 days 18 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Are Curved Lames Necessary? By SDbaker 18 years ago	4	By JIP 18 years ago
Normal topic copy of Artisan Baking/ Maggie Glezer By browndog 18 years ago	3	By browndog 18 years ago
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years ago	7	By JMonkey 18 years ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years ago	2	By audra36274 18 years ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years ago	11	By tigressbakes 18 years ago
Normal topic Viennese treats picture and recipe By qahtan 18 years ago	1	By george 18 years ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years ago	3	By SDbaker 18 years ago
Normal topic new feature: rating comments By Floydm 18 years ago	14	By graz 18 years ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years ago	2	By Trishinomaha 18 years ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years ago	25	By Paddyscake 18 years ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years ago	4	By tattooedtonka 18 years ago
Normal topic Crust separating from crumb By Abigail 18 years ago	2	By crumb bum 18 years ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years ago	3	By Paddyscake 18 years ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years ago	2	By audra36274 18 years ago
Normal topic Bread bags? By browndog 18 years ago	5	By Mini Oven 18 years ago
Normal topic A matter of skill and patience By chuppy 18 years ago	3	By Jerry 18 years ago
Normal topic Storage of Large Quantities of Flour By tattooedtonka 18 years ago	1	By tattooedtonka 18 years ago
Normal topic Opening an artisan bakery By SDbaker 18 years 1 month ago	2	By SDbaker 18 years ago
Normal topic Day four of Sourdough Starter By chuppy 18 years ago	5	By chuppy 18 years ago
Normal topic Weather, has it ever affected your baking day? By Mini Oven 18 years 1 month ago	4	By Susan 18 years ago
Normal topic Susan's Sourdough under glass method... By Paddyscake 18 years ago	9	By Susan 18 years ago
Normal topic white Bread By qahtan 18 years ago	0	n/a
Hot topic Good Flour By chuppy 18 years 1 month ago	21	By zolablue 18 years ago