General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 5 days 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic boat bread help? By bwraith 18 years 1 month ago	0	n/a
Normal topic Shelf Life of Ingredients / KA surprise By SDbaker 18 years 1 month ago	3	By Susan 18 years 1 month ago
Normal topic hamburger buns, anyone? By audra36274 18 years 1 month ago	9	By bwraith 18 years 1 month ago
Normal topic Was surprised to find I'd posted twice By browndog 18 years 1 month ago	0	n/a
Normal topic Oven Stone By chuppy 18 years 1 month ago	1	By pumpkinpapa 18 years 1 month ago
Normal topic Are Curved Lames Necessary? By SDbaker 18 years 1 month ago	4	By JIP 18 years 1 month ago
Normal topic copy of Artisan Baking/ Maggie Glezer By browndog 18 years 2 months ago	3	By browndog 18 years 2 months ago
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years 2 months ago	7	By JMonkey 18 years 2 months ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years 2 months ago	2	By audra36274 18 years 2 months ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years 2 months ago	11	By tigressbakes 18 years 2 months ago
Normal topic Viennese treats picture and recipe By qahtan 18 years 2 months ago	1	By george 18 years 2 months ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years 2 months ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years 2 months ago	3	By SDbaker 18 years 2 months ago
Normal topic new feature: rating comments By Floydm 18 years 2 months ago	14	By graz 18 years 2 months ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years 2 months ago	2	By Trishinomaha 18 years 2 months ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years 2 months ago	25	By Paddyscake 18 years 2 months ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years 2 months ago	4	By tattooedtonka 18 years 2 months ago
Normal topic Crust separating from crumb By Abigail 18 years 2 months ago	2	By crumb bum 18 years 2 months ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years 2 months ago	3	By Paddyscake 18 years 2 months ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years 2 months ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years 2 months ago	2	By audra36274 18 years 2 months ago
Normal topic Bread bags? By browndog 18 years 2 months ago	5	By Mini Oven 18 years 2 months ago
Normal topic A matter of skill and patience By chuppy 18 years 2 months ago	3	By Jerry 18 years 2 months ago
Normal topic Storage of Large Quantities of Flour By tattooedtonka 18 years 2 months ago	1	By tattooedtonka 18 years 2 months ago
Normal topic Opening an artisan bakery By SDbaker 18 years 2 months ago	2	By SDbaker 18 years 2 months ago