General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15748	By Imissgoodkaiserrolls 12 hours 53 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 24 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic QUESTION: How to use SD starter in commercial yeast recipes? By tigressbakes 18 years 6 months ago	7	By JMonkey 18 years 6 months ago
Normal topic Garlic and its effect on yeast? By audra36274 18 years 6 months ago	2	By audra36274 18 years 6 months ago
Normal topic HELP: what do I do with the 'hooch'! By tigressbakes 18 years 6 months ago	11	By tigressbakes 18 years 6 months ago
Normal topic Viennese treats picture and recipe By qahtan 18 years 6 months ago	1	By george 18 years 6 months ago
Normal topic Outback Steakhouse Rolls By audra36274 18 years 6 months ago	0	n/a
Normal topic Accelerated Sourdough Starter? By SDbaker 18 years 6 months ago	3	By SDbaker 18 years 6 months ago
Normal topic new feature: rating comments By Floydm 18 years 6 months ago	14	By graz 18 years 6 months ago
Normal topic Buttermilk Cluster By Trishinomaha 18 years 6 months ago	2	By Trishinomaha 18 years 6 months ago
Hot topic Managing a high loaf from a brotform By mattie405 18 years 6 months ago	25	By Paddyscake 18 years 6 months ago
Normal topic Experiment gone very well !! By tattooedtonka 18 years 6 months ago	4	By tattooedtonka 18 years 6 months ago
Normal topic Crust separating from crumb By Abigail 18 years 6 months ago	2	By crumb bum 18 years 6 months ago
Normal topic tigressbakes her first sourdough! By tigressbakes 18 years 6 months ago	3	By Paddyscake 18 years 6 months ago
Normal topic Thank you floyd for the lessons! By audra36274 18 years 6 months ago	0	n/a
Normal topic Brioche in Steve's picture WOW!!!! But I need further instructions!!! By audra36274 18 years 6 months ago	2	By audra36274 18 years 6 months ago
Normal topic Bread bags? By browndog 18 years 6 months ago	5	By Mini Oven 18 years 6 months ago
Normal topic A matter of skill and patience By chuppy 18 years 6 months ago	3	By Jerry 18 years 6 months ago
Normal topic Storage of Large Quantities of Flour By tattooedtonka 18 years 7 months ago	1	By tattooedtonka 18 years 6 months ago
Normal topic Opening an artisan bakery By SDbaker 18 years 7 months ago	2	By SDbaker 18 years 6 months ago
Normal topic Day four of Sourdough Starter By chuppy 18 years 7 months ago	5	By chuppy 18 years 6 months ago
Normal topic Weather, has it ever affected your baking day? By Mini Oven 18 years 7 months ago	4	By Susan 18 years 7 months ago
Normal topic Susan's Sourdough under glass method... By Paddyscake 18 years 7 months ago	9	By Susan 18 years 7 months ago
Normal topic white Bread By qahtan 18 years 7 months ago	0	n/a
Hot topic Good Flour By chuppy 18 years 7 months ago	21	By zolablue 18 years 7 months ago
Hot topic Becoming an enthusiast! By chuppy 18 years 7 months ago	20	By ehanner 18 years 7 months ago
Normal topic Bread Books By tattooedtonka 18 years 7 months ago	9	By Sylviambt 18 years 7 months ago