General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 5 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Help with units for a British recipe? By GaryBishop 2 years 10 months ago	5	By GaryBishop 2 years 10 months ago
Normal topic Getting bread to rise properly in desert? By Blake Gumprecht 2 years 10 months ago	3	By justkeepswimming 2 years 10 months ago
Normal topic Advice/Help Need... Baking Bread in South Florida... By NateHevens 12 years ago	4	By spambuster21@y… 2 years 10 months ago
Normal topic flipping the bulk ferment and the proof By squattercity 2 years 10 months ago	2	By squattercity 2 years 10 months ago
Normal topic Yeasted Artisan Bread By PANEMetCIRCENSES 2 years 10 months ago	4	By PANEMetCIRCENSES 2 years 10 months ago
Normal topic Emile Henry Baguette Baker By rfdeal 2 years 10 months ago	0	n/a
Normal topic Stressed Yeast and Acid Malt By PANEMetCIRCENSES 2 years 10 months ago	0	n/a
Normal topic Stress is good By PANEMetCIRCENSES 2 years 11 months ago	10	By Abhi_Mahant 2 years 11 months ago
Normal topic How to sweeten Artesian bread By nathan_strahl@… 2 years 11 months ago	10	By yozzause 2 years 11 months ago
Normal topic Instant Vortex Plus Clear prime day sale $99 By Yippee 2 years 11 months ago	1	By Ming 2 years 11 months ago
Hot topic Using parchment paper for pizza By caryn 10 years 5 months ago	44	By Toby 2 years 11 months ago
Normal topic Scaling hamburger buns By Yippee 2 years 11 months ago	8	By Yippee 2 years 11 months ago
Normal topic Purple Sweet Potato Bread By thepocketcrumb 2 years 11 months ago	3	By thepocketcrumb 2 years 11 months ago
Normal topic bannetons By Cliff 2 years 11 months ago	0	n/a
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 2 years 11 months ago	15	By Mini Oven 2 years 11 months ago
Normal topic A mystry By Moji 2 years 11 months ago	3	By Kistida 2 years 11 months ago
Normal topic The "Do not sell" tab By Yippee 2 years 11 months ago	3	By idaveindy 2 years 11 months ago
Normal topic One loaf of bread. So. Much. Help. By Another Girl 3 years ago	7	By Floydm 2 years 11 months ago
Normal topic Need a new wall oven By GlennM 3 years 1 month ago	5	By clevins 2 years 11 months ago
Normal topic Too much oven rise… By Mangia Pane 2 years 11 months ago	3	By Abe 2 years 11 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 2 years 11 months ago	1	By MTloaf 2 years 11 months ago
Normal topic dough films magic By kendalman 2 years 11 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years ago	5	By Colin2 2 years 11 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 2 years 11 months ago	2	By Mangia Pane 2 years 11 months ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 3 years ago	12	By GaryBishop 3 years ago