General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 3 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 1 week ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 3 hours 41 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Using parchment paper for pizza By caryn 10 years 7 months ago	44	By Toby 3 years 1 month ago
Normal topic Scaling hamburger buns By Yippee 3 years 1 month ago	8	By Yippee 3 years 1 month ago
Normal topic Purple Sweet Potato Bread By thepocketcrumb 3 years 2 months ago	3	By thepocketcrumb 3 years 2 months ago
Normal topic bannetons By Cliff 3 years 2 months ago	0	n/a
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 3 years 2 months ago	15	By Mini Oven 3 years 2 months ago
Normal topic A mystry By Moji 3 years 2 months ago	3	By Kistida 3 years 2 months ago
Normal topic The "Do not sell" tab By Yippee 3 years 2 months ago	3	By idaveindy 3 years 2 months ago
Normal topic One loaf of bread. So. Much. Help. By Another Girl 3 years 2 months ago	7	By Floydm 3 years 2 months ago
Normal topic Need a new wall oven By GlennM 3 years 4 months ago	5	By clevins 3 years 2 months ago
Normal topic Too much oven rise… By Mangia Pane 3 years 2 months ago	3	By Abe 3 years 2 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 3 years 2 months ago	1	By MTloaf 3 years 2 months ago
Normal topic dough films magic By kendalman 3 years 2 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 2 months ago	5	By Colin2 3 years 2 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 2 months ago	2	By Mangia Pane 3 years 2 months ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 3 years 2 months ago	12	By GaryBishop 3 years 2 months ago
Normal topic Bread girdle? By GaryBishop 3 years 2 months ago	6	By idaveindy 3 years 2 months ago
Normal topic High hydration dough! By Jmarten 14 years 2 months ago	1	By therearenoteno… 3 years 2 months ago
Normal topic N50 new owner help needed By Samiam44 3 years 2 months ago	1	By Samiam44 3 years 2 months ago
Normal topic Same batch, 2 complete different results By SunnyGail 3 years 3 months ago	8	By SunnyGail 3 years 3 months ago
Normal topic Scoring Problems By Kingerlinger 3 years 3 months ago	15	By idaveindy 3 years 3 months ago
Normal topic Rolling out flatbread dough with water By Yippee 3 years 3 months ago	4	By Benito 3 years 3 months ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years 5 months ago	20	By Anonymous 3 years 3 months ago
Normal topic small bread oven options By harum 3 years 3 months ago	6	By harum 3 years 3 months ago
Hot topic Pumpernickel recipe from old book By BreadLee 6 years 3 months ago	32	By Mini Oven 3 years 3 months ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 3 years 3 months ago	1	By Ilya Flyamer 3 years 3 months ago