General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 1 week 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1207	11375	By squattercity 1 hour 42 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 month 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 days 6 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Combo Artisan Batard By PANEMetCIRCENSES 3 years 6 months ago	2	By PANEMetCIRCENSES 3 years 6 months ago
Normal topic Help with units for a British recipe? By Gary Bishop 3 years 6 months ago	5	By Gary Bishop 3 years 6 months ago
Normal topic Getting bread to rise properly in desert? By Blake Gumprecht 3 years 6 months ago	3	By justkeepswimming 3 years 6 months ago
Normal topic Advice/Help Need... Baking Bread in South Florida... By NateHevens 12 years 7 months ago	4	By spambuster21@y… 3 years 6 months ago
Normal topic flipping the bulk ferment and the proof By squattercity 3 years 6 months ago	2	By squattercity 3 years 6 months ago
Normal topic Yeasted Artisan Bread By PANEMetCIRCENSES 3 years 6 months ago	4	By PANEMetCIRCENSES 3 years 6 months ago
Normal topic Emile Henry Baguette Baker By rfdeal 3 years 6 months ago	0	n/a
Normal topic Stressed Yeast and Acid Malt By PANEMetCIRCENSES 3 years 6 months ago	0	n/a
Normal topic Stress is good By PANEMetCIRCENSES 3 years 6 months ago	10	By Abhi_Mahant 3 years 6 months ago
Normal topic How to sweeten Artesian bread By nathan_strahl@… 3 years 6 months ago	10	By yozzause 3 years 6 months ago
Normal topic Instant Vortex Plus Clear prime day sale $99 By Yippee 3 years 6 months ago	1	By Ming 3 years 6 months ago
Hot topic Using parchment paper for pizza By caryn 11 years ago	44	By Toby 3 years 6 months ago
Normal topic Scaling hamburger buns By Yippee 3 years 7 months ago	8	By Yippee 3 years 6 months ago
Normal topic Purple Sweet Potato Bread By thepocketcrumb 3 years 7 months ago	3	By thepocketcrumb 3 years 7 months ago
Normal topic bannetons By Cliff 3 years 7 months ago	0	n/a
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 3 years 7 months ago	15	By Mini Oven 3 years 7 months ago
Normal topic A mystry By Moji 3 years 7 months ago	3	By Kistida 3 years 7 months ago
Normal topic The "Do not sell" tab By Yippee 3 years 7 months ago	3	By idaveindy 3 years 7 months ago
Normal topic One loaf of bread. So. Much. Help. By Another Girl 3 years 7 months ago	7	By Floydm 3 years 7 months ago
Normal topic Need a new wall oven By GlennM 3 years 9 months ago	5	By clevins 3 years 7 months ago
Normal topic Too much oven rise… By Mangia Pane 3 years 7 months ago	3	By Abe 3 years 7 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 3 years 7 months ago	1	By MTloaf 3 years 7 months ago
Normal topic dough films magic By kendalman 3 years 7 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 7 months ago	5	By Colin2 3 years 7 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 7 months ago	2	By Mangia Pane 3 years 7 months ago