General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 1 week 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1207	11374	By kay-dee 1 hour 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 month 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 days 4 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic do heat & humidity impact how ryes rise By squattercity 2 years 6 months ago	11	By squattercity 2 years 6 months ago
Normal topic Panettone flour By JConstante 2 years 6 months ago	3	By JConstante 2 years 6 months ago
Normal topic Vegan egg wash for shine and browning. By duckel27 2 years 6 months ago	5	By duckel27 2 years 6 months ago
Normal topic Kneed vs no need bread development By nathan_strahl@… 2 years 6 months ago	2	By tpassin 2 years 6 months ago
Normal topic Won't rise in the proofing stage By dan.r.crothers… 2 years 7 months ago	5	By dan.r.crothers… 2 years 6 months ago
Normal topic 95th anniversary of sliced bread By Gary Bishop 2 years 6 months ago	0	n/a
Normal topic I would ❤️ to have this toy! By Yippee 2 years 7 months ago	7	By Yippee 2 years 6 months ago
Normal topic Bakers percentage for puff pastry and pie dough By Samtro345 2 years 7 months ago	2	By foodforthought 2 years 7 months ago
Normal topic Question about induction ranges for baking sourdough By CaraC 2 years 8 months ago	5	By papapari319 2 years 7 months ago
Normal topic No oven spring By dan.r.crothers… 2 years 7 months ago	1	By breadforfun 2 years 7 months ago
Normal topic Giving Bread a Vanilla Flavor By BakerNewbie 14 years ago	4	By nava 2 years 7 months ago
Normal topic Bagel baking By NateShrdr7 2 years 7 months ago	0	n/a
Normal topic How to make semolina at home? By Yippee 2 years 7 months ago	5	By Yippee 2 years 7 months ago
Normal topic Light lunch By GlennM 2 years 7 months ago	2	By Another Girl 2 years 7 months ago
Normal topic spiral stand mixer By painterman 2 years 7 months ago	1	By Rock 2 years 7 months ago
Normal topic Help needed - air fryer By Yippee 3 years ago	6	By jo_en 2 years 7 months ago
Normal topic Looking for a multi-purpose mixer By JConstante 2 years 8 months ago	10	By ichadwick 2 years 7 months ago
Normal topic Par-baked Baguettes problem By audieg 2 years 7 months ago	3	By Abelbreadgallery 2 years 7 months ago
Normal topic Cold Retardation By NateShrdr7 2 years 8 months ago	1	By SueVT 2 years 8 months ago
Normal topic Supermarket Rye in the Basque Country By squattercity 2 years 8 months ago	12	By albacore 2 years 8 months ago
Normal topic Vital Wheat Gluten (VWG) vs. VWG FLOUR By Anonymous 9 years 8 months ago	13	By Margaret101 2 years 8 months ago
Normal topic My machine loaf is dense in the middle By Uplander 2 years 8 months ago	8	By Uplander 2 years 8 months ago
Normal topic Chashu bow dough with clas By jo_en 2 years 8 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 8 months ago	0	n/a
Normal topic 3 years later, is it sourdough? By amax 2 years 8 months ago	3	By amax 2 years 8 months ago