General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 8 hours 16 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 2 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 3 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic 95th anniversary of sliced bread By GaryBishop 2 years 3 months ago	0	n/a
Normal topic I would ❤️ to have this toy! By Yippee 2 years 4 months ago	7	By Yippee 2 years 3 months ago
Normal topic Bakers percentage for puff pastry and pie dough By Samtro345 2 years 4 months ago	2	By foodforthought 2 years 3 months ago
Normal topic Question about induction ranges for baking sourdough By CaraC 2 years 5 months ago	5	By papapari319 2 years 3 months ago
Normal topic No oven spring By dan.r.crothers… 2 years 4 months ago	1	By breadforfun 2 years 3 months ago
Normal topic Giving Bread a Vanilla Flavor By BakerNewbie 13 years 9 months ago	4	By nava 2 years 4 months ago
Normal topic Bagel baking By NateShrdr7 2 years 4 months ago	0	n/a
Normal topic How to make semolina at home? By Yippee 2 years 4 months ago	5	By Yippee 2 years 4 months ago
Normal topic Light lunch By GlennM 2 years 4 months ago	2	By Another Girl 2 years 4 months ago
Normal topic spiral stand mixer By painterman 2 years 4 months ago	1	By Rock 2 years 4 months ago
Normal topic Help needed - air fryer By Yippee 2 years 8 months ago	6	By jo_en 2 years 4 months ago
Normal topic Looking for a multi-purpose mixer By JConstante 2 years 5 months ago	10	By ichadwick 2 years 4 months ago
Normal topic Par-baked Baguettes problem By audieg 2 years 4 months ago	3	By Abelbreadgallery 2 years 4 months ago
Normal topic Cold Retardation By NateShrdr7 2 years 5 months ago	1	By SueVT 2 years 5 months ago
Normal topic Supermarket Rye in the Basque Country By squattercity 2 years 5 months ago	12	By albacore 2 years 5 months ago
Normal topic Vital Wheat Gluten (VWG) vs. VWG FLOUR By Anonymous 9 years 5 months ago	13	By Margaret101 2 years 5 months ago
Normal topic My machine loaf is dense in the middle By Uplander 2 years 5 months ago	8	By Uplander 2 years 5 months ago
Normal topic Chashu bow dough with clas By jo_en 2 years 5 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 5 months ago	0	n/a
Normal topic 3 years later, is it sourdough? By amax 2 years 5 months ago	3	By amax 2 years 5 months ago
Normal topic 40% Spelt Sourdough Bread By HungryShots 4 years 1 month ago	14	By Novalys 2 years 5 months ago
Normal topic Aussie wheat By yozzause 2 years 5 months ago	8	By yozzause 2 years 5 months ago
Normal topic MAKING FRUIT OR BANNANA LOAVES FOR SALE FROM HOME/STORAGE OF By skinny 2 years 5 months ago	0	n/a
Normal topic Bread in Portugal (Porto and Lisbon) By WatertownNewbie 2 years 6 months ago	7	By WatertownNewbie 2 years 5 months ago
Hot topic Panettone made with regular sourdough starter??? By tothpianopeter 4 years 4 months ago	37	By deedstoke 2 years 6 months ago