General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 19 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking By sshipper 14 years 10 months ago	15	By mimifix 14 years 10 months ago
Normal topic Tartine recipe time line problem By mauiman 14 years 10 months ago	2	By Broetchen 14 years 10 months ago
Normal topic Where Do I Buy Baker's Joy? By sshipper 14 years 10 months ago	5	By Sjadad 14 years 10 months ago
Normal topic EASTER MEAL - what is your favorite recipe ? By AnnaInNC 14 years 10 months ago	2	By AnnaInNC 14 years 10 months ago
Normal topic Thanks Baking 202 By sshipper 14 years 10 months ago	2	By sshipper 14 years 10 months ago
Normal topic Question for Mimi Fix By sshipper 14 years 10 months ago	3	By mimifix 14 years 10 months ago
Normal topic Attn: Donkjen- Home Based Baking Book By sshipper 14 years 10 months ago	1	By mimifix 14 years 10 months ago
Normal topic Baker Ben- Recipe Request By sshipper 14 years 10 months ago	0	n/a
Normal topic Great Thought About Suspending Choc Chips in Flour By sshipper 14 years 10 months ago	0	n/a
Normal topic Thanks to Rainboz For Cake Release Formula By sshipper 14 years 10 months ago	0	n/a
Normal topic Thanks Cranbo for Easy to Understand Pan Explanation By sshipper 14 years 10 months ago	0	n/a
Normal topic Slicing heavy breads By Carl Bergensis 14 years 10 months ago	10	By gary.turner 14 years 10 months ago
Normal topic release from proofing basket By sourjo 14 years 10 months ago	7	By dmsnyder 14 years 10 months ago
Normal topic Baking with steam from cool oven? By rolls 14 years 10 months ago	2	By Chuck 14 years 10 months ago
Normal topic Pricing for Farmer's Markets By sshipper 14 years 10 months ago	0	n/a
Normal topic Starter for Almost No Knead Bread? By conbrio 14 years 10 months ago	7	By SCruz 14 years 10 months ago
Hot topic Know Your Food Groups-Changes By ehanner 14 years 10 months ago	16	By Mini Oven 14 years 10 months ago
Normal topic Customer Service at King Arthur Flour By paulm 14 years 10 months ago	3	By Candango 14 years 10 months ago
Hot topic request for recipe By qahtan 17 years 10 months ago	16	By jowilchek 14 years 10 months ago
Normal topic Controlling humidity? and Proofing vs. Retarding vs. Resting By achilles007 14 years 10 months ago	5	By MNBäcker 14 years 10 months ago
Normal topic How do you stitch banneton cloth liner? By Syd 14 years 10 months ago	5	By highmtnpam 14 years 10 months ago
Normal topic MORE MATURE By probably34 14 years 10 months ago	1	By Mini Oven 14 years 10 months ago
Normal topic farina ?? By swtgran 14 years 10 months ago	10	By swtgran 14 years 10 months ago
Normal topic March events for the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 11 months ago	1	By bagel_and_rye 14 years 10 months ago
Normal topic Squash Bread (Sponge) By hening 14 years 10 months ago	5	By hening 14 years 10 months ago