General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 17 hours 47 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Proofing box By alittlesquirrely 15 years ago	15	By alittlesquirrely 15 years ago
Normal topic Breakfast rolls By ssor 15 years ago	0	n/a
Normal topic Double the barm??? By Dowens8 15 years ago	4	By ssor 15 years ago
Normal topic Large proofing Basket source? By ehanner 15 years ago	3	By ssor 15 years ago
Normal topic Fresh vs. Dried Yeast By celestica 17 years ago	10	By ssor 15 years ago
Normal topic milling whole wheat By qahtan 15 years ago	9	By Frequent Flyer 15 years ago
Normal topic using snow melted for water in breadmaking By BELFAST 15 years ago	7	By BELFAST 15 years ago
Normal topic Baking stone cracked, don't do this! By ww 15 years ago	7	By FoodHacker 15 years ago
Hot topic master shapers input needed (update!) By freerk 15 years 1 month ago	24	By ww 15 years ago
Normal topic hamelman bagle recipe did not float By mpiasec 15 years ago	10	By LindyD 15 years ago
Normal topic Seattle Bakers By fullmoon 15 years ago	1	By bigcrusty 15 years ago
Normal topic Bread Stick Suggestions? By ehanner 15 years ago	9	By rjerden 15 years ago
Normal topic Blow outs By probably34 15 years ago	2	By varda 15 years ago
Hot topic You know you are addicted to baking bread when... By Syd 15 years 3 months ago	22	By Syd 15 years ago
Normal topic Newbie in desperate need of guidance By hmspride 15 years ago	3	By hmspride 15 years ago
Normal topic Ciabbata with Ferment By jameslee 15 years ago	0	n/a
Hot topic which flour to use when making croissants By jameslee 15 years 1 month ago	22	By azelia 15 years ago
Normal topic baglels fell By mpiasec 15 years 1 month ago	4	By azelia 15 years ago
Normal topic Weight of flour By earth3rd 15 years ago	9	By ssor 15 years ago
Normal topic Help me get fluffy By johannesenbergur 15 years ago	11	By ehanner 15 years ago
Hot topic How Many of You With Sourdough Starters Use By bluezebra 18 years 5 months ago	40	By tempe 15 years ago
Normal topic Rustic try By Aideuis 15 years ago	0	n/a
Normal topic Water roux bread- my take By amazonium 15 years ago	1	By spsq 15 years ago
Normal topic Bread crust By fminparis 15 years ago	2	By MickiColl 15 years ago
Hot topic Recipe Questions: Why do you do these things? By lizallen 15 years ago	24	By flournwater 15 years ago