General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 21 minutes 29 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic SFBI Baking Videos By mizrachi 13 years 10 months ago	2	By dmsnyder 13 years 10 months ago
Normal topic What makes the dough feel weightless? By nicodvb 13 years 10 months ago	5	By Ruralidle 13 years 10 months ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 15 years 6 months ago	10	By Polish Babka 13 years 10 months ago
Normal topic Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 13 years 10 months ago	0	n/a
Normal topic Where is there a cooking blog like "The Fresh Loaf" By HMerlitti 13 years 10 months ago	14	By HMerlitti 13 years 10 months ago
Normal topic retarded bread problem By dig512 13 years 10 months ago	14	By Just Loafin 13 years 10 months ago
Normal topic Thoughts on Homestead Grist Mill? By Sour Doh 14 years 9 months ago	2	By Yerffej 13 years 10 months ago
Normal topic Starting a bread notebook/diary By HeidiH 13 years 10 months ago	1	By Chuck 13 years 10 months ago
Normal topic All About Honey By ehanner 13 years 10 months ago	6	By teketeke 13 years 10 months ago
Normal topic Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 13 years 11 months ago	1	By bagel_and_rye 13 years 11 months ago
Normal topic Problem with loaves burning on bottom By shansen10 13 years 11 months ago	13	By shansen10 13 years 11 months ago
Normal topic Best flour for the job? By asfolks 13 years 11 months ago	1	By flournwater 13 years 11 months ago
Normal topic Selling rye bread By Mukoseev 13 years 11 months ago	9	By mimifix 13 years 11 months ago
Normal topic Sesame seeds won't stick to bagels By Cactus Country 13 years 11 months ago	6	By bartwin 13 years 11 months ago
Normal topic Dutch ovens, size, material?? By Lasttango 13 years 11 months ago	15	By holds99 13 years 11 months ago
Normal topic "Ears" Roaring about Scoring... By Anonymous 14 years 10 months ago	8	By Mini Oven 13 years 11 months ago
Normal topic More Recent Baking & Latest Book Update By Elagins 14 years 1 month ago	8	By Paddyscake 13 years 11 months ago
Normal topic Mixed vs. Overmixed By sam 13 years 11 months ago	12	By foolishpoolish 13 years 11 months ago
Normal topic Can anyone please help By Jmarten 13 years 11 months ago	9	By jcking 13 years 11 months ago
Hot topic No Knead to Preheat??? By crumb bum 18 years 3 months ago	37	By booch221 13 years 11 months ago
Normal topic PB and J swirl rolls??? By swtgran 13 years 11 months ago	9	By tomsgirl 13 years 11 months ago
Normal topic Has anyone heard of Bin 19 High Gluten Flour? By mhjoseph 13 years 11 months ago	3	By HeidiH 13 years 11 months ago
Normal topic Question about oven temperature. low and slow or fast and furious By wizarddrummer 13 years 11 months ago	3	By wizarddrummer 13 years 11 months ago
Normal topic What type of oven generally is best? By achilles007 13 years 11 months ago	6	By Laddavan 13 years 11 months ago
Hot topic the latest video from The Back Home By mcs 16 years 8 months ago	57	By bobkay1022 13 years 11 months ago