General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 19 hours 29 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic All purpose flour vs. Bread flour- baguettes By probably34 14 years 6 months ago	4	By flournwater 14 years 6 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 14 years 6 months ago	2	By asfolks 14 years 6 months ago
Normal topic test By qahtan 14 years 6 months ago	2	By jcking 14 years 6 months ago
Normal topic How to turn off Feed Aggregator By AnnaInNC 14 years 6 months ago	2	By AnnaInNC 14 years 6 months ago
Normal topic Same old problem, so same question By qahtan 14 years 6 months ago	3	By flourgirl51 14 years 6 months ago
Normal topic White sourdough with a little wholemeal mash By nicodvb 14 years 6 months ago	5	By nicodvb 14 years 6 months ago
Normal topic Heat-treated corn flour? By nicodvb 14 years 6 months ago	7	By freerk 14 years 6 months ago
Normal topic Buckwheat berries with hull on them? By Mylissa20 14 years 9 months ago	3	By EvaB 14 years 6 months ago
Normal topic July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers By bagel_and_rye 14 years 7 months ago	1	By bagel_and_rye 14 years 6 months ago
Normal topic Help for Sore Fingertips? By sheri_b 15 years 9 months ago	8	By dwfender 14 years 6 months ago
Normal topic Baking in high heat environments By dwfender 14 years 6 months ago	7	By gary.turner 14 years 6 months ago
Normal topic Quick question. By CSBaker 14 years 6 months ago	3	By diverpro94 14 years 6 months ago
Normal topic Today's bake, rye, ww, white mix By sam 14 years 6 months ago	0	n/a
Normal topic bakery in san fransisco By bubble 14 years 7 months ago	6	By bubble 14 years 6 months ago
Normal topic dough relaxer? By jlewis30 14 years 6 months ago	7	By MangoChutney 14 years 6 months ago
Normal topic Italian Herb Bread By kscove 14 years 7 months ago	4	By kscove 14 years 6 months ago
Normal topic Quick Question - Fridge Temp? By BluesmanEP 14 years 7 months ago	4	By davidg618 14 years 7 months ago
Normal topic Measuring dough By Maudy 14 years 7 months ago	4	By paulm 14 years 7 months ago
Normal topic Has my starter gone bad? By jabby 14 years 7 months ago	2	By quickquiche 14 years 7 months ago
Normal topic to score or not to score By CSBaker 14 years 7 months ago	1	By arlo 14 years 7 months ago
Normal topic Question from a newbie By CSBaker 14 years 7 months ago	7	By CSBaker 14 years 7 months ago
Normal topic Scoring problems By dwfender 14 years 7 months ago	15	By Anonymous 14 years 7 months ago
Normal topic What happens when the dough gets shiny? By nicodvb 14 years 7 months ago	4	By nicodvb 14 years 7 months ago
Normal topic Toronto bread testers for small bakery By lahm 14 years 7 months ago	4	By msbreadbaker 14 years 7 months ago
Normal topic Bread making classes in Toronto? By Mira 14 years 7 months ago	4	By CanuckJim 14 years 7 months ago