Great Thought About Suspending Choc Chips in Flour

Hi to All,

Many of you took the time to comment on Choc Chips sticking to the top of a Bundt pan.  It is great to be surrounded by pro bakers.  I will definitely suspend and will try in flour first;  I do wonder if cornstarch would change the texture.  I have done this before with my brownie recipe and it does work very well....although I don't do these in a bundt pan.

A great help and thanks for taking your valuable time to share.

Best to All,

Steff