The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Thanks Baking 202

April 4, 2011 - 6:20pm
sshipper's picture
sshipper

Thanks Baking 202

This is a popular nonstick remedy and someone else sent the same today ....appreciate you taking the time to share.  Together we can solve most any problem!

 

Appreciate you,

Steph

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Ford's picture
Ford
Apr 5 2011 - 8:11am

Hello Steph,

Welcome, from Raleigh.  I cannot find the "popular nonstick remedy" but welcome anyway.

Ford

 

sshipper's picture
sshipper
Apr 5 2011 - 10:01am

Hi Ford,

and hello from Chapel Hill.

 

The recipe is;

equal parts flour, oil, and shortening;  whip together until light,  store in airtight container...good for 6 mos.  Paint onto bundt pan or cookie sheet with pastry brush..supposed to work miracles.

 

Good luck,

Steff