General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 20 minutes 13 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic test By qahtan 13 years 9 months ago	2	By jcking 13 years 9 months ago
Normal topic How to turn off Feed Aggregator By AnnaInNC 13 years 9 months ago	2	By AnnaInNC 13 years 9 months ago
Normal topic Same old problem, so same question By qahtan 13 years 9 months ago	3	By flourgirl51 13 years 9 months ago
Normal topic White sourdough with a little wholemeal mash By nicodvb 13 years 9 months ago	5	By nicodvb 13 years 9 months ago
Normal topic Heat-treated corn flour? By nicodvb 13 years 9 months ago	7	By freerk 13 years 9 months ago
Normal topic Buckwheat berries with hull on them? By Mylissa20 14 years ago	3	By EvaB 13 years 9 months ago
Normal topic July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 10 months ago	1	By bagel_and_rye 13 years 9 months ago
Normal topic Help for Sore Fingertips? By sheri_b 15 years ago	8	By dwfender 13 years 9 months ago
Normal topic Baking in high heat environments By dwfender 13 years 9 months ago	7	By gary.turner 13 years 9 months ago
Normal topic Quick question. By CSBaker 13 years 9 months ago	3	By diverpro94 13 years 9 months ago
Normal topic Today's bake, rye, ww, white mix By sam 13 years 9 months ago	0	n/a
Normal topic bakery in san fransisco By bubble 13 years 10 months ago	6	By bubble 13 years 9 months ago
Normal topic dough relaxer? By jlewis30 13 years 9 months ago	7	By MangoChutney 13 years 9 months ago
Normal topic Italian Herb Bread By kscove 13 years 9 months ago	4	By kscove 13 years 9 months ago
Normal topic Quick Question - Fridge Temp? By BluesmanEP 13 years 10 months ago	4	By davidg618 13 years 9 months ago
Normal topic Measuring dough By Maudy 13 years 10 months ago	4	By paulm 13 years 10 months ago
Normal topic Has my starter gone bad? By jabby 13 years 10 months ago	2	By quickquiche 13 years 10 months ago
Normal topic to score or not to score By CSBaker 13 years 10 months ago	1	By arlo 13 years 10 months ago
Normal topic Question from a newbie By CSBaker 13 years 10 months ago	7	By CSBaker 13 years 10 months ago
Normal topic Scoring problems By dwfender 13 years 10 months ago	15	By Anonymous 13 years 10 months ago
Normal topic What happens when the dough gets shiny? By nicodvb 13 years 10 months ago	4	By nicodvb 13 years 10 months ago
Normal topic Toronto bread testers for small bakery By lahm 13 years 10 months ago	4	By msbreadbaker 13 years 10 months ago
Normal topic Bread making classes in Toronto? By Mira 13 years 10 months ago	4	By CanuckJim 13 years 10 months ago
Normal topic hushpuppies By swtgran 13 years 10 months ago	8	By thomaschacon75 13 years 10 months ago
Normal topic What happened to the pizza post today? By sam 13 years 10 months ago	3	By thomaschacon75 13 years 10 months ago