General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 24 minutes 42 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 8 months ago	1	By Dragonbones 13 years 8 months ago
Normal topic Hello from Long Island By joeg214 13 years 8 months ago	1	By ehanner 13 years 8 months ago
Normal topic basil parmesan bread recipe needed By asunda 13 years 8 months ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 13 years 9 months ago	6	By shansen10 13 years 8 months ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 13 years 9 months ago	6	By nicodvb 13 years 9 months ago
Normal topic Mash breads By sam 13 years 9 months ago	11	By Janetcook 13 years 9 months ago
Normal topic Baguette Vending Machine By Syd 13 years 9 months ago	2	By arlo 13 years 9 months ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 13 years 9 months ago	3	By Chuck 13 years 9 months ago
Normal topic sourdough starter problem By qahtan 13 years 9 months ago	8	By qahtan 13 years 9 months ago
Normal topic Ragged Slashing By davidg618 13 years 9 months ago	15	By varda 13 years 9 months ago
Normal topic crusts won't stay crisp By ladonohue 13 years 9 months ago	5	By hanseata 13 years 9 months ago
Normal topic if starters could talk back- effect of flour? By ww 13 years 9 months ago	3	By ww 13 years 9 months ago
Normal topic no knead, overnight ferment recipe? By ladonohue 13 years 9 months ago	1	By jcking 13 years 9 months ago
Normal topic county fair award winning bagels By verminiusrex 13 years 9 months ago	14	By verminiusrex 13 years 9 months ago
Normal topic Kneading dough with Cuisinart By fminparis 13 years 9 months ago	7	By Marty 13 years 9 months ago
Normal topic July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 10 months ago	1	By bagel_and_rye 13 years 9 months ago
Normal topic Northwest Sourdough By Barbara Krauss 13 years 9 months ago	8	By Barbara Krauss 13 years 9 months ago
Normal topic Easter plans? By Doc Tracy 15 years 1 month ago	6	By FoodFascist 13 years 9 months ago
Normal topic DId not rise By Chris downunder 13 years 9 months ago	15	By Chris downunder 13 years 9 months ago
Normal topic Help me make my Italian flours wishlist! By ww 13 years 9 months ago	12	By ww 13 years 9 months ago
Normal topic Latest News on Inside the Jewish Bakery By Elagins 13 years 11 months ago	9	By joyfulbaker 13 years 9 months ago
Normal topic Pain Au Chocolat By dahoops 13 years 11 months ago	1	By EvaB 13 years 9 months ago
Normal topic Authentic and interesting Mediterranean Breads By dwfender 13 years 9 months ago	1	By Juergen Krauss 13 years 9 months ago
Normal topic All purpose flour vs. Bread flour- baguettes By probably34 13 years 9 months ago	4	By flournwater 13 years 9 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 13 years 9 months ago	2	By asfolks 13 years 9 months ago