General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11135	By rtooh 1 hour 30 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 19 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic cooking/baking classes? By tmarz 13 years 10 months ago	6	By tmarz 13 years 10 months ago
Normal topic sesame semolina la brea By rxcsyrus 16 years 8 months ago	10	By copyu 13 years 10 months ago
Normal topic Soft butter rolls + cinnamon-sugar mini bread By sam 13 years 10 months ago	3	By sam 13 years 10 months ago
Normal topic How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them? By Rose Lucia 13 years 10 months ago	8	By thomaschacon75 13 years 10 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 10 months ago	2	By CSBaker 13 years 10 months ago
Normal topic glossy, open crumb in baguettes By probably34 13 years 11 months ago	2	By hanseata 13 years 10 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 10 months ago	1	By Dragonbones 13 years 10 months ago
Normal topic Hello from Long Island By joeg214 13 years 10 months ago	1	By ehanner 13 years 10 months ago
Normal topic basil parmesan bread recipe needed By asunda 13 years 10 months ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 13 years 11 months ago	6	By shansen10 13 years 10 months ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 13 years 10 months ago	6	By nicodvb 13 years 10 months ago
Normal topic Mash breads By sam 13 years 10 months ago	11	By Janetcook 13 years 10 months ago
Normal topic Baguette Vending Machine By Syd 13 years 10 months ago	2	By arlo 13 years 10 months ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 13 years 10 months ago	3	By Chuck 13 years 10 months ago
Normal topic sourdough starter problem By qahtan 13 years 10 months ago	8	By qahtan 13 years 10 months ago
Normal topic Ragged Slashing By davidg618 13 years 11 months ago	15	By varda 13 years 10 months ago
Normal topic crusts won't stay crisp By ladonohue 13 years 11 months ago	5	By hanseata 13 years 10 months ago
Normal topic if starters could talk back- effect of flour? By ww 13 years 11 months ago	3	By ww 13 years 11 months ago
Normal topic no knead, overnight ferment recipe? By ladonohue 13 years 11 months ago	1	By jcking 13 years 11 months ago
Normal topic county fair award winning bagels By verminiusrex 13 years 11 months ago	14	By verminiusrex 13 years 11 months ago
Normal topic Kneading dough with Cuisinart By fminparis 13 years 11 months ago	7	By Marty 13 years 11 months ago
Normal topic July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 14 years ago	1	By bagel_and_rye 13 years 11 months ago
Normal topic Northwest Sourdough By Barbara Krauss 13 years 11 months ago	8	By Barbara Krauss 13 years 11 months ago
Normal topic Easter plans? By Doc Tracy 15 years 3 months ago	6	By FoodFascist 13 years 11 months ago
Normal topic DId not rise By Chris downunder 13 years 11 months ago	15	By Chris downunder 13 years 11 months ago