General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15758	By eatgourmade 3 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By PiPiPe 3 days 8 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1699	12651	By jenylane 20 hours 44 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11297	By eltonmoss 7 hours 4 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Rapid Rise. vs. instant yeast By robadar 14 years ago	9	By richkaimd 14 years ago
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 14 years ago	6	By Janetcook 14 years ago
Normal topic I don't want to give up By Schola 14 years ago	3	By richkaimd 14 years ago
Normal topic Using paper bread molds By Pain Partout 14 years ago	9	By idiotbaker 14 years ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 14 years ago	6	By nicodvb 14 years ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 14 years ago	18	By brendateese 14 years ago
Normal topic Panettone By adamkopp 14 years ago	1	By pmccool 14 years ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 14 years ago	5	By gmagmabaking2 14 years ago
Normal topic onion rolls By mpiasec 14 years ago	1	By asfolks 14 years ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 14 years ago	0	n/a
Normal topic Baguettes By fminparis 14 years ago	0	n/a
Normal topic Purple Wheat Flour By HMerlitti 14 years ago	5	By breadsong 14 years ago
Normal topic white whole wheat flour By mawil1013 14 years ago	3	By rayel 14 years ago
Normal topic yeast and temperate By yjbus 14 years ago	5	By yjbus 14 years ago
Normal topic refrigerating bread dough By novicebaker101 14 years ago	5	By novicebaker101 14 years ago
Normal topic Freezing Dough By EdNunya 14 years ago	1	By richkaimd 14 years ago
Normal topic Paris Bakery Tour Suggestions By Boboshempy 14 years ago	4	By RobynNZ 14 years ago
Normal topic My reaction to a ciabatta... By Anonymous 14 years ago	7	By Anonymous 14 years ago
Normal topic Slap+fold, worked! :) By sam 14 years ago	5	By Ruralidle 14 years ago
Normal topic Researchers develop 'super' yeast that turns pine into ethanol By Anonymous 14 years 1 month ago	4	By EvaB 14 years ago
Normal topic Conveyer Oven? By Anonymous 14 years 1 month ago	5	By HeidiH 14 years ago
Normal topic Winter's End (thanks all!) By IndoLee 14 years 1 month ago	4	By IndoLee 14 years 1 month ago
Normal topic Happy Thanksgiving By ehanner 14 years 1 month ago	8	By louie brown 14 years 1 month ago
Normal topic How much does it cost to bake a loaf of bread? By Anonymous 14 years 1 month ago	13	By gerhard 14 years 1 month ago
Normal topic Simple Bread Pairings By ArmsteadCo 14 years 1 month ago	12	By Anonymous 14 years 1 month ago