General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 27 minutes 31 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic The secret to a light, moist sweet rolls even after few days old? By mzublin 17 years 3 months ago	6	By Francine 13 years 9 months ago
Hot topic Serving up Wood By ehanner 13 years 9 months ago	16	By Mebake 13 years 9 months ago
Normal topic Kneading Conference West By Barbara Krauss 13 years 9 months ago	3	By breadsong 13 years 9 months ago
Normal topic Harvest King Flour By glora 13 years 9 months ago	2	By glora 13 years 9 months ago
Normal topic London trip By njbetsy 13 years 9 months ago	6	By Juergen Krauss 13 years 9 months ago
Normal topic Swiss dark flour and half-white flour By asfolks 13 years 9 months ago	6	By asfolks 13 years 9 months ago
Normal topic In search of a meeting place for Chicago Amateur Bread Bakers By bagel_and_rye 13 years 10 months ago	5	By bagel_and_rye 13 years 9 months ago
Normal topic September "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 11 months ago	2	By bagel_and_rye 13 years 9 months ago
Normal topic Mixed flour bake for today By sam 13 years 9 months ago	5	By longhorn 13 years 9 months ago
Normal topic Bleached Plain Flour By liseling 16 years 4 months ago	4	By PeterS 13 years 9 months ago
Normal topic Pendleton Mills Morbread flour By AnnieT 14 years 3 months ago	8	By bnom 13 years 9 months ago
Hot topic What Becky and I baked this weekend By Elagins 13 years 10 months ago	16	By rossnroller 13 years 9 months ago
Normal topic Commercial sandwich rolls By glora 13 years 10 months ago	1	By nicodvb 13 years 10 months ago
Normal topic Enzymes and microwaves? By nicodvb 13 years 10 months ago	4	By davidg618 13 years 10 months ago
Normal topic Anadama 1st attempt... collapse? By joeg214 13 years 10 months ago	6	By joeg214 13 years 10 months ago
Normal topic steam vent burns out electronics By patnx2 14 years ago	14	By patnx2 13 years 10 months ago
Normal topic Ceramic Grill... Bread By Pain Partout 13 years 10 months ago	9	By Pain Partout 13 years 10 months ago
Normal topic Whole Wheat Boule #2 By joeg214 13 years 10 months ago	2	By Mebake 13 years 10 months ago
Normal topic details of loaf posted yesterday By qahtan 13 years 10 months ago	1	By mrfrost 13 years 10 months ago
Normal topic Another newbie attempt at whole wheat By joeg214 13 years 10 months ago	5	By joeg214 13 years 10 months ago
Normal topic yesterdays bake By qahtan 13 years 10 months ago	2	By thomaschacon75 13 years 10 months ago
Normal topic also yesterday By qahtan 13 years 10 months ago	0	n/a
Normal topic Corn mash? By sam 13 years 10 months ago	2	By sam 13 years 10 months ago
Normal topic Baking in a Big Green Egg By bob13 13 years 10 months ago	5	By flournwater 13 years 10 months ago
Normal topic Cool article on health aspects of grains By sam 13 years 10 months ago	9	By bnom 13 years 10 months ago