General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15758	By eatgourmade 3 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By PiPiPe 3 days 6 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1699	12651	By jenylane 19 hours 7 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11297	By eltonmoss 5 hours 27 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 11 months ago	2	By PaddyL 13 years 11 months ago
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 11 months ago	5	By joyfulbaker 13 years 11 months ago
Hot topic What is a Jewish Bakery? By Elagins 14 years ago	21	By EvaB 13 years 11 months ago
Normal topic scones melting in oven By yjbus 13 years 11 months ago	15	By golfermd 13 years 11 months ago
Normal topic KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 13 years 11 months ago	6	By Postal Grunt 13 years 11 months ago
Normal topic Potstickers in the "country"! By FaithHope 13 years 11 months ago	3	By FaithHope 13 years 11 months ago
Normal topic Barley, buckwheat and spelt sourdough loaf By bread10 13 years 11 months ago	0	n/a
Normal topic First Baguettes By mudman 13 years 11 months ago	0	n/a
Normal topic Sourdough: Looking for a great novice recipe By Davidkatz 14 years ago	10	By Davidkatz 13 years 11 months ago
Normal topic BBC "The Great British Bake Off" By rocketbike 15 years 3 months ago	4	By rolls 13 years 11 months ago
Normal topic Cinnamon raisin bread By Mike I 13 years 11 months ago	1	By kayakjack 13 years 11 months ago
Normal topic Does hard wheat flour look yellowish? By nicodvb 13 years 11 months ago	6	By Franko 13 years 11 months ago
Normal topic Safeway baguettes, how do they do it? By robadar 13 years 11 months ago	7	By G-man 13 years 11 months ago
Normal topic Sticky, tacky dough questions By lookahead 13 years 11 months ago	5	By R.Acosta 13 years 11 months ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 16 years 10 months ago	8	By hutchndi 13 years 11 months ago
Normal topic The Trouble with TFL By Schola 13 years 11 months ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 15 years 6 months ago	4	By copyu 13 years 11 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 14 years 1 month ago	88	By flournwater 13 years 11 months ago
Normal topic Cinnamon Raisin Bread By R.Acosta 14 years ago	11	By dmsnyder 13 years 11 months ago
Normal topic A browning mystery By Frequent Flyer 14 years ago	14	By Frequent Flyer 13 years 11 months ago
Normal topic Help - How did they do this? By Dwayne 14 years ago	11	By JoeV 13 years 11 months ago
Normal topic Sourdough troubles By Dhull100 14 years ago	4	By Dhull100 13 years 11 months ago
Normal topic How to Make Apple Rage Cake By Anonymous 14 years ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 14 years ago	9	By nicodvb 14 years ago
Normal topic slowing down a poolish By sallam 14 years ago	3	By sallam 14 years ago