General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 3 hours 4 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 13 years 4 months ago	6	By Janetcook 13 years 4 months ago
Normal topic I don't want to give up By Schola 13 years 4 months ago	3	By richkaimd 13 years 4 months ago
Normal topic Using paper bread molds By Pain Partout 13 years 4 months ago	9	By idiotbaker 13 years 4 months ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 13 years 4 months ago	6	By nicodvb 13 years 4 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 4 months ago	18	By brendateese 13 years 4 months ago
Normal topic Panettone By adamkopp 13 years 4 months ago	1	By pmccool 13 years 4 months ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 13 years 4 months ago	5	By gmagmabaking2 13 years 4 months ago
Normal topic onion rolls By mpiasec 13 years 4 months ago	1	By asfolks 13 years 4 months ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 13 years 4 months ago	0	n/a
Normal topic Baguettes By fminparis 13 years 4 months ago	0	n/a
Normal topic Purple Wheat Flour By HMerlitti 13 years 5 months ago	5	By breadsong 13 years 4 months ago
Normal topic white whole wheat flour By mawil1013 13 years 5 months ago	3	By rayel 13 years 4 months ago
Normal topic yeast and temperate By yjbus 13 years 5 months ago	5	By yjbus 13 years 5 months ago
Normal topic refrigerating bread dough By novicebaker101 13 years 5 months ago	5	By novicebaker101 13 years 5 months ago
Normal topic Freezing Dough By EdNunya 13 years 5 months ago	1	By richkaimd 13 years 5 months ago
Normal topic Paris Bakery Tour Suggestions By Boboshempy 13 years 5 months ago	4	By RobynNZ 13 years 5 months ago
Normal topic My reaction to a ciabatta... By Anonymous 13 years 5 months ago	7	By Anonymous 13 years 5 months ago
Normal topic Slap+fold, worked! :) By sam 13 years 5 months ago	5	By Ruralidle 13 years 5 months ago
Normal topic Researchers develop 'super' yeast that turns pine into ethanol By Anonymous 13 years 5 months ago	4	By EvaB 13 years 5 months ago
Normal topic Conveyer Oven? By Anonymous 13 years 5 months ago	5	By HeidiH 13 years 5 months ago
Normal topic Winter's End (thanks all!) By IndoLee 13 years 5 months ago	4	By IndoLee 13 years 5 months ago
Normal topic Happy Thanksgiving By ehanner 13 years 5 months ago	8	By louie brown 13 years 5 months ago
Normal topic How much does it cost to bake a loaf of bread? By Anonymous 13 years 5 months ago	13	By gerhard 13 years 5 months ago
Normal topic Simple Bread Pairings By ArmsteadCo 13 years 5 months ago	12	By Anonymous 13 years 5 months ago
Normal topic No Oven Spring By IndoLee 13 years 5 months ago	12	By flournwater 13 years 5 months ago