General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 7 hours 48 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 2 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 3 hours 11 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic A Poolish question By Simisu 13 years 8 months ago	4	By Simisu 13 years 8 months ago
Normal topic Bulk fermentation By Matt Edy 13 years 8 months ago	8	By Yerffej 13 years 8 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 8 months ago	2	By PlicketyCat 13 years 8 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 8 months ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 8 months ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 13 years 9 months ago	1	By pmccool 13 years 9 months ago
Normal topic help By bertie26 13 years 9 months ago	2	By bertie26 13 years 9 months ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 13 years 9 months ago	5	By noonesperfect 13 years 9 months ago
Normal topic Fresa Yeast By grisdes 13 years 9 months ago	0	n/a
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 13 years 9 months ago	1	By plevee 13 years 9 months ago
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 9 months ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 13 years 9 months ago	2	By tgrayson 13 years 9 months ago
Normal topic Looking for a used mixer By Nim 13 years 9 months ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 13 years 9 months ago	1	By mimifix 13 years 9 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 9 months ago	1	By Yerffej 13 years 9 months ago
Normal topic something for dipping By dolcebaker 13 years 9 months ago	5	By EvaB 13 years 9 months ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 13 years 9 months ago	2	By Doc.Dough 13 years 9 months ago
Normal topic Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 13 years 9 months ago	1	By golfermd 13 years 9 months ago
Hot topic pampered chef baking stones By ed minturn 16 years 3 months ago	25	By gerhard 13 years 9 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 9 months ago	38	By Floydm 13 years 9 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 9 months ago	1	By eliabel 13 years 9 months ago
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 9 months ago	2	By PaddyL 13 years 9 months ago
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 9 months ago	5	By joyfulbaker 13 years 9 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 10 months ago	21	By EvaB 13 years 9 months ago
Normal topic scones melting in oven By yjbus 13 years 9 months ago	15	By golfermd 13 years 9 months ago