General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 3 hours 2 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 3 months ago	5	By joyfulbaker 13 years 3 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 4 months ago	21	By EvaB 13 years 4 months ago
Normal topic scones melting in oven By yjbus 13 years 4 months ago	15	By golfermd 13 years 4 months ago
Normal topic KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 13 years 4 months ago	6	By Postal Grunt 13 years 4 months ago
Normal topic Potstickers in the "country"! By FaithHope 13 years 4 months ago	3	By FaithHope 13 years 4 months ago
Normal topic Barley, buckwheat and spelt sourdough loaf By bread10 13 years 4 months ago	0	n/a
Normal topic First Baguettes By mudman 13 years 4 months ago	0	n/a
Normal topic Sourdough: Looking for a great novice recipe By Davidkatz 13 years 5 months ago	10	By Davidkatz 13 years 4 months ago
Normal topic BBC "The Great British Bake Off" By rocketbike 14 years 8 months ago	4	By rolls 13 years 4 months ago
Normal topic Cinnamon raisin bread By Mike I 13 years 4 months ago	1	By kayakjack 13 years 4 months ago
Normal topic Does hard wheat flour look yellowish? By nicodvb 13 years 4 months ago	6	By Franko 13 years 4 months ago
Normal topic Safeway baguettes, how do they do it? By robadar 13 years 4 months ago	7	By G-man 13 years 4 months ago
Normal topic Sticky, tacky dough questions By lookahead 13 years 4 months ago	5	By R.Acosta 13 years 4 months ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 16 years 2 months ago	8	By hutchndi 13 years 4 months ago
Normal topic The Trouble with TFL By Schola 13 years 4 months ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 14 years 11 months ago	4	By copyu 13 years 4 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 6 months ago	88	By flournwater 13 years 4 months ago
Normal topic Cinnamon Raisin Bread By R.Acosta 13 years 4 months ago	11	By dmsnyder 13 years 4 months ago
Normal topic A browning mystery By Frequent Flyer 13 years 4 months ago	14	By Frequent Flyer 13 years 4 months ago
Normal topic Help - How did they do this? By Dwayne 13 years 5 months ago	11	By JoeV 13 years 4 months ago
Normal topic Sourdough troubles By Dhull100 13 years 4 months ago	4	By Dhull100 13 years 4 months ago
Normal topic How to Make Apple Rage Cake By Anonymous 13 years 4 months ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 13 years 4 months ago	9	By nicodvb 13 years 4 months ago
Normal topic slowing down a poolish By sallam 13 years 4 months ago	3	By sallam 13 years 4 months ago
Normal topic Rapid Rise. vs. instant yeast By robadar 13 years 4 months ago	9	By richkaimd 13 years 4 months ago