Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough

Everyone in my living room is groaning in pleasure from eating a still warm cinnamon-raisin-pecan roll with a vanilla glaze made from the Sweet Egg Dough recipe in Stan & Norm's book.  Sigh.  We are very content.  I recommend this to you all as a fine way to enhance watching a football playoff.