General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 6 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 4 hours 55 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 5 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 2 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Video kneading bread French style By Babette 13 years 1 month ago	17	By Babette 13 years 1 month ago
Hot topic How did you start baking bread? By JMonkey 18 years 4 months ago	30	By aytab 13 years 1 month ago
Normal topic Soft White Wheat Experience By dabrownman 13 years 2 months ago	10	By nicodvb 13 years 1 month ago
Normal topic This quote fits bread to a tee. By Anonymous 13 years 1 month ago	1	By pmccool 13 years 1 month ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 13 years 1 month ago	6	By Wanderer 13 years 1 month ago
Normal topic flat bread from King Arthur By CSBaker 13 years 1 month ago	1	By dwcoleman 13 years 1 month ago
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 13 years 2 months ago	6	By Anonymous 13 years 2 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years 2 months ago	1	By dabrownman 13 years 2 months ago
Normal topic baguettes...grrrrr By aytab 13 years 4 months ago	11	By Stuart Borken 13 years 2 months ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 13 years 2 months ago	10	By Anonymous 13 years 2 months ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 13 years 2 months ago	3	By Doc.Dough 13 years 2 months ago
Normal topic Asiago Cheese Sourdough By Alvaremj 13 years 2 months ago	3	By dabrownman 13 years 2 months ago
Normal topic Boxty By freerk 13 years 2 months ago	6	By LindyD 13 years 2 months ago
Normal topic Dunkin Donuts Gets Another Chance By dabrownman 13 years 2 months ago	12	By dabrownman 13 years 2 months ago
Normal topic KA's Baking Sheet newsletter features TFL! By jaywillie 13 years 2 months ago	8	By Anonymous 13 years 2 months ago
Normal topic Sardinian bread-making video By JeremyCherfas 13 years 2 months ago	8	By Yerffej 13 years 2 months ago
Normal topic camping bread By swtgran 13 years 2 months ago	2	By swtgran 13 years 2 months ago
Normal topic puffy dough freezable? By jenniferw 13 years 2 months ago	2	By Anonymous 13 years 2 months ago
Normal topic a little bread history By freerk 13 years 2 months ago	14	By mcs 13 years 2 months ago
Normal topic Efficient Breadstick Production By jpolchowski 13 years 2 months ago	1	By PastryPaul 13 years 2 months ago
Normal topic meetup group for bakers in South Jersey By andreeank 13 years 2 months ago	2	By andreeank 13 years 2 months ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years 2 months ago	6	By Doc.Dough 13 years 2 months ago
Normal topic Baking for 2 years and not improving By bread10 13 years 5 months ago	14	By Juergen 13 years 2 months ago
Normal topic spam filter blues! By barriehiebread 13 years 2 months ago	2	By barriehiebread 13 years 2 months ago
Normal topic Inexpensive Baskets By aytab 13 years 4 months ago	4	By Juergen 13 years 2 months ago