General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 10 hours 27 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 13 years 7 months ago	11	By jbaudo 13 years 3 months ago
Normal topic Bread Sticks By swtgran 13 years 3 months ago	0	n/a
Normal topic Ian's Whole Wheat Bread By rbhunsaker 13 years 3 months ago	6	By Isand66 13 years 3 months ago
Normal topic Baking in hot weather By Anonymous 13 years 3 months ago	2	By Anonymous 13 years 3 months ago
Hot topic Nico OK in Bologna after earthquake By Franko 13 years 3 months ago	19	By nicodvb 13 years 3 months ago
Normal topic Best Point to Retard? By PaulZ 13 years 3 months ago	15	By Janetcook 13 years 3 months ago
Normal topic COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 13 years 6 months ago	11	By 120ThingsIn20Years 13 years 3 months ago
Normal topic Bulk Bagels By mrosen814 13 years 3 months ago	6	By mrosen814 13 years 3 months ago
Normal topic Super-models baking miche ... By PiPs 13 years 3 months ago	0	n/a
Normal topic old cookbooks By swtgran 13 years 3 months ago	0	n/a
Normal topic The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 13 years 4 months ago	12	By pjkobulnicky 13 years 3 months ago
Normal topic Sadly i destroyed my Sourdough starter! By fancy4baking 13 years 3 months ago	2	By AnnieT 13 years 3 months ago
Normal topic Hobart C100 or Assistent By melissab 13 years 3 months ago	3	By PhilipG 13 years 3 months ago
Normal topic New Here -question about buying Assistent Mixer By melissab 13 years 3 months ago	4	By LapLap 13 years 3 months ago
Hot topic Video kneading bread French style By Babette 13 years 4 months ago	17	By Babette 13 years 3 months ago
Hot topic How did you start baking bread? By JMonkey 18 years 6 months ago	30	By aytab 13 years 3 months ago
Normal topic Soft White Wheat Experience By dabrownman 13 years 4 months ago	10	By nicodvb 13 years 3 months ago
Normal topic This quote fits bread to a tee. By Anonymous 13 years 3 months ago	1	By pmccool 13 years 3 months ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 13 years 3 months ago	6	By Wanderer 13 years 3 months ago
Normal topic flat bread from King Arthur By CSBaker 13 years 4 months ago	1	By dwcoleman 13 years 4 months ago
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 13 years 4 months ago	6	By Anonymous 13 years 4 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years 4 months ago	1	By dabrownman 13 years 4 months ago
Normal topic baguettes...grrrrr By aytab 13 years 6 months ago	11	By Stuart Borken 13 years 4 months ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 13 years 4 months ago	10	By Anonymous 13 years 4 months ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 13 years 4 months ago	3	By Doc.Dough 13 years 4 months ago