General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 5 hours 47 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 13 years ago	6	By Anonymous 13 years ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years ago	1	By dabrownman 13 years ago
Normal topic baguettes...grrrrr By aytab 13 years 2 months ago	11	By Stuart Borken 13 years ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 13 years ago	10	By Anonymous 13 years ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 13 years ago	3	By Doc.Dough 13 years ago
Normal topic Asiago Cheese Sourdough By Alvaremj 13 years ago	3	By dabrownman 13 years ago
Normal topic Boxty By freerk 13 years ago	6	By LindyD 13 years ago
Normal topic Dunkin Donuts Gets Another Chance By dabrownman 13 years ago	12	By dabrownman 13 years ago
Normal topic KA's Baking Sheet newsletter features TFL! By jaywillie 13 years ago	8	By Anonymous 13 years ago
Normal topic Sardinian bread-making video By JeremyCherfas 13 years ago	8	By Yerffej 13 years ago
Normal topic camping bread By swtgran 13 years ago	2	By swtgran 13 years ago
Normal topic puffy dough freezable? By jenniferw 13 years ago	2	By Anonymous 13 years ago
Normal topic a little bread history By freerk 13 years ago	14	By mcs 13 years ago
Normal topic Efficient Breadstick Production By jpolchowski 13 years ago	1	By PastryPaul 13 years ago
Normal topic meetup group for bakers in South Jersey By andreeank 13 years ago	2	By andreeank 13 years ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years ago	6	By Doc.Dough 13 years ago
Normal topic Baking for 2 years and not improving By bread10 13 years 4 months ago	14	By Juergen 13 years ago
Normal topic spam filter blues! By barriehiebread 13 years ago	2	By barriehiebread 13 years ago
Normal topic Inexpensive Baskets By aytab 13 years 2 months ago	4	By Juergen 13 years ago
Normal topic Gluten free vegan loaf of bread - what did I do wrong? By Farzana 13 years 1 month ago	4	By Breadandwine 13 years ago
Hot topic Baking Teacher By sustainthebaker 13 years 1 month ago	16	By dabrownman 13 years 1 month ago
Normal topic Sourdough By Barbp 13 years 1 month ago	7	By dabrownman 13 years 1 month ago
Normal topic Delayed slashing By inabech 13 years 1 month ago	12	By inabech 13 years 1 month ago
Normal topic Only 56 lbs (25 kilos) of Instant Yeast for 12,605 Loaves! Neat! By Anonymous 13 years 1 month ago	0	n/a
Normal topic Store bought 100% Whole Wheat Bread Really? By Alvaremj 13 years 1 month ago	15	By subfuscpersona 13 years 1 month ago