January 27, 2012 - 4:12pm
Correct yeast?
A recipe calls for "rapid rise yeast". The first step of the recipe is to combine the dry ingredients (flour, yeast, etc.). Was the choice of yeast correct?
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A recipe calls for "rapid rise yeast". The first step of the recipe is to combine the dry ingredients (flour, yeast, etc.). Was the choice of yeast correct?
Rapid rise yeast is an instant active yeast that works best when mixed with the dry ingredients. So yes, if the directions call for mixing yeast with the dry ingredients, it's best to use the rapid dry yeast.