General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 10 hours 27 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic First bake after hiatus By sam 13 years 2 months ago	2	By gmagmabaking2 13 years 2 months ago
Normal topic Found Long lost recipe for simple Whole Wheat bread By Paul Salazar 13 years 2 months ago	4	By TastefulLee 13 years 2 months ago
Normal topic oven spring By Anonymous 13 years 2 months ago	2	By nadira2100 13 years 2 months ago
Normal topic How much Gluten Flour to use ? By noyeast 13 years 2 months ago	7	By All at Sea 13 years 2 months ago
Normal topic unexpected reaction By nicodvb 13 years 2 months ago	6	By MangoChutney 13 years 2 months ago
Normal topic sourdough on holiday By Trexrules88 13 years 2 months ago	5	By dabrownman 13 years 2 months ago
Normal topic Overnight final fermentation By Trexrules88 13 years 2 months ago	4	By Trexrules88 13 years 2 months ago
Normal topic A sign the apocalypse is upon us By wally 13 years 2 months ago	3	By nicodvb 13 years 2 months ago
Normal topic Just made Hamelmans poolish baguettes.... By Breadhead 13 years 2 months ago	0	n/a
Normal topic Recipe costing and nutrient labels By russb 13 years 2 months ago	1	By ssorllih 13 years 2 months ago
Normal topic Making a Proofing box By sandydog 13 years 2 months ago	9	By Nickisafoodie 13 years 2 months ago
Normal topic Flour for choux pastry? By nicodvb 13 years 2 months ago	4	By Wild-Yeast 13 years 2 months ago
Normal topic Baguettes Keep the Shape By Bakeation 13 years 2 months ago	6	By wally 13 years 2 months ago
Normal topic Retarding dough for multiple days By Breadhead 13 years 3 months ago	4	By Nickisafoodie 13 years 3 months ago
Hot topic Let's talk bread theory - overproofing By Breadhead 13 years 3 months ago	22	By Doc.Dough 13 years 3 months ago
Normal topic Baparoma bread By swtgran 13 years 3 months ago	2	By swtgran 13 years 3 months ago
Normal topic Help with PR's Kaiser Rolls By FaithHope 13 years 3 months ago	0	n/a
Normal topic side splitting By jcamador 13 years 3 months ago	4	By jcamador 13 years 3 months ago
Normal topic Help needed from anyone with an Electrolux DLX mixer By Ria 13 years 3 months ago	4	By Ria 13 years 3 months ago
Normal topic Whatcha Think? By Aideuis 13 years 3 months ago	11	By impecunious1 13 years 3 months ago
Normal topic Too much steam? By Barbara Krauss 14 years 7 months ago	13	By Doc.Dough 13 years 3 months ago
Normal topic wage for assistant bread bakers? By Tedsbreads 13 years 3 months ago	2	By Tedsbreads 13 years 3 months ago
Normal topic Yorkshire Organic Flour By tomdrum 13 years 3 months ago	4	By ananda 13 years 3 months ago
Normal topic Bakers are mad. By Anonymous 13 years 3 months ago	4	By dabrownman 13 years 3 months ago
Normal topic Effects of proofing on scoring? By jcamador 13 years 3 months ago	3	By Franko 13 years 3 months ago