General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 5 hours 44 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Too much steam? By Barbara Krauss 14 years 3 months ago	13	By Doc.Dough 12 years 11 months ago
Normal topic wage for assistant bread bakers? By Tedsbreads 12 years 11 months ago	2	By Tedsbreads 12 years 11 months ago
Normal topic Yorkshire Organic Flour By tomdrum 12 years 11 months ago	4	By ananda 12 years 11 months ago
Normal topic Bakers are mad. By Anonymous 12 years 11 months ago	4	By dabrownman 12 years 11 months ago
Normal topic Effects of proofing on scoring? By jcamador 12 years 11 months ago	3	By Franko 12 years 11 months ago
Normal topic Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 13 years 3 months ago	11	By jbaudo 12 years 11 months ago
Normal topic Bread Sticks By swtgran 12 years 11 months ago	0	n/a
Normal topic Ian's Whole Wheat Bread By rbhunsaker 12 years 11 months ago	6	By Isand66 12 years 11 months ago
Normal topic Baking in hot weather By Anonymous 12 years 11 months ago	2	By Anonymous 12 years 11 months ago
Hot topic Nico OK in Bologna after earthquake By Franko 12 years 11 months ago	19	By nicodvb 12 years 11 months ago
Normal topic Best Point to Retard? By PaulZ 12 years 11 months ago	15	By Janetcook 12 years 11 months ago
Normal topic COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 13 years 2 months ago	11	By 120ThingsIn20Years 12 years 11 months ago
Normal topic Bulk Bagels By mrosen814 12 years 11 months ago	6	By mrosen814 12 years 11 months ago
Normal topic Super-models baking miche ... By PiPs 12 years 11 months ago	0	n/a
Normal topic old cookbooks By swtgran 12 years 11 months ago	0	n/a
Normal topic The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 13 years ago	12	By pjkobulnicky 12 years 11 months ago
Normal topic Sadly i destroyed my Sourdough starter! By fancy4baking 12 years 11 months ago	2	By AnnieT 12 years 11 months ago
Normal topic Hobart C100 or Assistent By melissab 12 years 11 months ago	3	By PhilipG 12 years 11 months ago
Normal topic New Here -question about buying Assistent Mixer By melissab 12 years 11 months ago	4	By LapLap 12 years 11 months ago
Hot topic Video kneading bread French style By Babette 13 years ago	17	By Babette 12 years 11 months ago
Hot topic How did you start baking bread? By JMonkey 18 years 3 months ago	30	By aytab 12 years 11 months ago
Normal topic Soft White Wheat Experience By dabrownman 13 years ago	10	By nicodvb 13 years ago
Normal topic This quote fits bread to a tee. By Anonymous 13 years ago	1	By pmccool 13 years ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 13 years ago	6	By Wanderer 13 years ago
Normal topic flat bread from King Arthur By CSBaker 13 years ago	1	By dwcoleman 13 years ago