General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 19 hours 42 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 2 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 15 hours 5 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Overly acidic sourdough starter By staff of life 18 years 7 months ago	7	By grind 12 years 11 months ago
Normal topic Links to videos on kneading by hand By Eidetix 14 years 11 months ago	2	By alpenrose 12 years 11 months ago
Normal topic Italian Bread By markwhiteff 13 years 1 month ago	1	By markwhiteff 12 years 11 months ago
Normal topic Gluten Development Techniques - What to do!? By Song Of The Baker 13 years ago	11	By nicodvb 12 years 11 months ago
Normal topic Flour Question By flank steak 12 years 11 months ago	0	n/a
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 13 years ago	18	By Janetcook 13 years ago
Normal topic Made it to Afghanistan By Justkneadit 13 years ago	11	By Justkneadit 13 years ago
Normal topic Zolablue Cinnamon Rolls By dvuong 13 years ago	4	By WilderThanYeast 13 years ago
Normal topic No Pot for No-Knead By Irutigliano 13 years ago	4	By dabrownman 13 years ago
Normal topic Whole grain By Aideuis 13 years ago	10	By Yerffej 13 years ago
Normal topic Help? achieving a soft crust like asian bread By Baking Enthusiast 13 years ago	6	By Baking Enthusiast 13 years ago
Normal topic No Knead Detmolder Method for Rye Loaf By sasidhar79 13 years ago	6	By sasidhar79 13 years ago
Normal topic Knish By Anonymous 13 years ago	1	By dablues 13 years ago
Normal topic Using Starter Straight From Fridge By Song Of The Baker 13 years ago	4	By Mini Oven 13 years ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 13 years ago	2	By Justkneadit 13 years ago
Normal topic my bread is ripping when i proof it By fowler 13 years ago	3	By fowler 13 years ago
Normal topic On the subject of Proofing... By flank steak 13 years 1 month ago	6	By Song Of The Baker 13 years ago
Normal topic how can I control how much my baguette open (the lip) By talalzahid 13 years 1 month ago	3	By Ruralidle 13 years ago
Normal topic Hand Mixing vs. Machine ???'s By Justkneadit 13 years 1 month ago	9	By Justkneadit 13 years ago
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 13 years 1 month ago	0	n/a
Normal topic Diastatic malt By peteryoung 13 years 1 month ago	2	By peteryoung 13 years 1 month ago
Normal topic Help What is this big cave occur of reason? By sungmo kim 13 years 1 month ago	1	By vtsteve 13 years 1 month ago
Normal topic Help with whole wheat recipe By Justkneadit 13 years 1 month ago	3	By Yerffej 13 years 1 month ago
Normal topic Has Anyone Heard of the Elusive Club Roll? By TastefulLee 13 years 6 months ago	10	By CaseyM 13 years 1 month ago
Normal topic Any Tampa Bay Bakers... By Justkneadit 13 years 1 month ago	0	n/a