General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 12 hours 13 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Italian Bread By markwhiteff 12 years 11 months ago	1	By markwhiteff 12 years 10 months ago
Normal topic Gluten Development Techniques - What to do!? By Song Of The Baker 12 years 10 months ago	11	By nicodvb 12 years 10 months ago
Normal topic Flour Question By flank steak 12 years 10 months ago	0	n/a
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 10 months ago	18	By Janetcook 12 years 10 months ago
Normal topic Made it to Afghanistan By Justkneadit 12 years 10 months ago	11	By Justkneadit 12 years 10 months ago
Normal topic Zolablue Cinnamon Rolls By dvuong 12 years 10 months ago	4	By WilderThanYeast 12 years 10 months ago
Normal topic No Pot for No-Knead By Irutigliano 12 years 10 months ago	4	By dabrownman 12 years 10 months ago
Normal topic Whole grain By Aideuis 12 years 10 months ago	10	By Yerffej 12 years 10 months ago
Normal topic Help? achieving a soft crust like asian bread By Baking Enthusiast 12 years 10 months ago	6	By Baking Enthusiast 12 years 10 months ago
Normal topic No Knead Detmolder Method for Rye Loaf By sasidhar79 12 years 10 months ago	6	By sasidhar79 12 years 10 months ago
Normal topic Knish By Anonymous 12 years 10 months ago	1	By dablues 12 years 10 months ago
Normal topic Using Starter Straight From Fridge By Song Of The Baker 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 12 years 10 months ago	2	By Justkneadit 12 years 10 months ago
Normal topic my bread is ripping when i proof it By fowler 12 years 11 months ago	3	By fowler 12 years 11 months ago
Normal topic On the subject of Proofing... By flank steak 12 years 11 months ago	6	By Song Of The Baker 12 years 11 months ago
Normal topic how can I control how much my baguette open (the lip) By talalzahid 12 years 11 months ago	3	By Ruralidle 12 years 11 months ago
Normal topic Hand Mixing vs. Machine ???'s By Justkneadit 12 years 11 months ago	9	By Justkneadit 12 years 11 months ago
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 12 years 11 months ago	0	n/a
Normal topic Diastatic malt By peteryoung 12 years 11 months ago	2	By peteryoung 12 years 11 months ago
Normal topic Help What is this big cave occur of reason? By sungmo kim 12 years 11 months ago	1	By vtsteve 12 years 11 months ago
Normal topic Help with whole wheat recipe By Justkneadit 12 years 11 months ago	3	By Yerffej 12 years 11 months ago
Normal topic Has Anyone Heard of the Elusive Club Roll? By TastefulLee 13 years 4 months ago	10	By CaseyM 12 years 11 months ago
Normal topic Any Tampa Bay Bakers... By Justkneadit 12 years 11 months ago	0	n/a
Normal topic Freezing Loaves By Song Of The Baker 12 years 11 months ago	5	By Janetcook 12 years 11 months ago
Normal topic To my friends of all faiths: By Elagins 12 years 11 months ago	8	By joyfulbaker 12 years 11 months ago