General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15758	By eatgourmade 3 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By PiPiPe 3 days 2 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1699	12651	By jenylane 15 hours 15 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11297	By eltonmoss 1 hour 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic King Arthur VS Robin Hood By Song Of The Baker 13 years 1 month ago	10	By PeterS 13 years 1 month ago
Normal topic Tartine second attempt By Aideuis 13 years 1 month ago	4	By Aideuis 13 years 1 month ago
Normal topic Mini Cinnamon Buns and Refridgeration By NickyM 13 years 2 months ago	4	By yy 13 years 1 month ago
Normal topic Overly acidic sourdough starter By staff of life 18 years 9 months ago	7	By grind 13 years 1 month ago
Normal topic Links to videos on kneading by hand By Eidetix 15 years 1 month ago	2	By alpenrose 13 years 1 month ago
Normal topic Italian Bread By markwhiteff 13 years 3 months ago	1	By markwhiteff 13 years 1 month ago
Normal topic Gluten Development Techniques - What to do!? By Song Of The Baker 13 years 1 month ago	11	By nicodvb 13 years 1 month ago
Normal topic Flour Question By flank steak 13 years 1 month ago	0	n/a
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 13 years 1 month ago	18	By Janetcook 13 years 1 month ago
Normal topic Made it to Afghanistan By Justkneadit 13 years 2 months ago	11	By Justkneadit 13 years 1 month ago
Normal topic Zolablue Cinnamon Rolls By dvuong 13 years 2 months ago	4	By WilderThanYeast 13 years 2 months ago
Normal topic No Pot for No-Knead By Irutigliano 13 years 2 months ago	4	By dabrownman 13 years 2 months ago
Normal topic Whole grain By Aideuis 13 years 2 months ago	10	By Yerffej 13 years 2 months ago
Normal topic Help? achieving a soft crust like asian bread By Baking Enthusiast 13 years 2 months ago	6	By Baking Enthusiast 13 years 2 months ago
Normal topic No Knead Detmolder Method for Rye Loaf By sasidhar79 13 years 2 months ago	6	By sasidhar79 13 years 2 months ago
Normal topic Knish By Anonymous 13 years 2 months ago	1	By dablues 13 years 2 months ago
Normal topic Using Starter Straight From Fridge By Song Of The Baker 13 years 2 months ago	4	By Mini Oven 13 years 2 months ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 13 years 2 months ago	2	By Justkneadit 13 years 2 months ago
Normal topic my bread is ripping when i proof it By fowler 13 years 2 months ago	3	By fowler 13 years 2 months ago
Normal topic On the subject of Proofing... By flank steak 13 years 3 months ago	6	By Song Of The Baker 13 years 2 months ago
Normal topic how can I control how much my baguette open (the lip) By talalzahid 13 years 2 months ago	3	By Ruralidle 13 years 2 months ago
Normal topic Hand Mixing vs. Machine ???'s By Justkneadit 13 years 2 months ago	9	By Justkneadit 13 years 2 months ago
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 13 years 2 months ago	0	n/a
Normal topic Diastatic malt By peteryoung 13 years 2 months ago	2	By peteryoung 13 years 2 months ago
Normal topic Help What is this big cave occur of reason? By sungmo kim 13 years 2 months ago	1	By vtsteve 13 years 2 months ago