General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 23 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 14 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 14 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Killing the Baby By Jezella 12 years 6 months ago	8	By ars pistorica 12 years 6 months ago
Normal topic Pre-shaping - tight or loose? By Sylviambt 12 years 6 months ago	1	By LindyD 12 years 6 months ago
Normal topic Poolish Baguette With Spelt, Rye & WW By Song Of The Baker 12 years 6 months ago	13	By Song Of The Baker 12 years 6 months ago
Normal topic Overheating mixer By shansen10 12 years 6 months ago	9	By winstonsmith 12 years 6 months ago
Normal topic Orwasher's Bakery By Barbara Krauss 12 years 6 months ago	3	By Barbara Krauss 12 years 6 months ago
Hot topic Cold Bulk Fermentation By Anonymous 12 years 6 months ago	24	By hanseata 12 years 6 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 6 months ago	18	By hanseata 12 years 6 months ago
Hot topic Rye Berry Substitute Just To Get By? By Song Of The Baker 12 years 6 months ago	21	By Song Of The Baker 12 years 6 months ago
Normal topic Any Suggestions For a Poolish Baguette with Added Whole Grain? By Song Of The Baker 12 years 6 months ago	5	By Song Of The Baker 12 years 6 months ago
Normal topic Hamelman's Poolish Baguettes - My first Try By Song Of The Baker 12 years 6 months ago	13	By dabrownman 12 years 6 months ago
Normal topic Waste Factor By Dwayne 12 years 6 months ago	2	By Dwayne 12 years 6 months ago
Normal topic Applause to TFL and Sour Rye with Pistachios By Anonymous 12 years 6 months ago	10	By dabrownman 12 years 6 months ago
Normal topic All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? By Blueladder 12 years 6 months ago	5	By Blueladder 12 years 6 months ago
Normal topic Shaping Pizza Dough By Song Of The Baker 12 years 6 months ago	13	By Song Of The Baker 12 years 6 months ago
Normal topic R.I.P Wonderbread By GSnyde 12 years 7 months ago	9	By linder 12 years 6 months ago
Hot topic Chestnut Fig Stout Rye By Song Of The Baker 12 years 6 months ago	34	By Mini Oven 12 years 6 months ago
Normal topic Judith Fertig no knead bread book???? By swtgran 14 years ago	12	By msbreadbaker 12 years 7 months ago
Normal topic Dough and frost By Regicollis 12 years 7 months ago	2	By Regicollis 12 years 7 months ago
Normal topic High Percentage of Fats in Bread By azelia 14 years 5 months ago	12	By davidg618 12 years 7 months ago
Normal topic Questions on Tea Yeast By flank steak 12 years 7 months ago	0	n/a
Normal topic Can i make my own vital wheat gluten? bread flour ? By talalzahid 12 years 7 months ago	11	By fancy4baking 12 years 7 months ago
Normal topic Type 55 flour equivalent By Barbara Krauss 12 years 7 months ago	2	By Barbara Krauss 12 years 7 months ago
Normal topic Collapse after Rise - Trying to place in oven By cowboy33 12 years 7 months ago	5	By Mirko 12 years 7 months ago
Normal topic Just a reminder, If you are like me and bake way too much bread By dabrownman 12 years 7 months ago	0	n/a
Normal topic Oven Steaming for the 21st Century? By SteveB 12 years 7 months ago	3	By SylviaH 12 years 7 months ago