General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 13 hours 4 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Broken book By shansen10 12 years 7 months ago	6	By shansen10 12 years 7 months ago
Normal topic 60% Sour Onion Rye (help/suggestions) By Anonymous 12 years 7 months ago	2	By Mini Oven 12 years 7 months ago
Normal topic can't stop getting updates By eugenerella 12 years 7 months ago	3	By Floydm 12 years 7 months ago
Hot topic My First Danish Rye (Rugbrot) By Song Of The Baker 12 years 7 months ago	35	By Mini Oven 12 years 7 months ago
Hot topic Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 12 years 8 months ago	50	By Song Of The Baker 12 years 7 months ago
Normal topic Rustice By tracker914 12 years 7 months ago	5	By tracker914 12 years 7 months ago
Normal topic Mixing Techniques – Commercial vs. Home By Dwayne 12 years 7 months ago	5	By Born2Bake 12 years 7 months ago
Normal topic Bakeries in and around Athens Georgia By Anonymous 12 years 8 months ago	1	By EricD 12 years 7 months ago
Normal topic Weight Loss and Hydration By Jezella 12 years 8 months ago	2	By Jezella 12 years 8 months ago
Normal topic Question on types of flour, from Bouchon Bakery book By bread_chemist 12 years 9 months ago	3	By Whygee 12 years 8 months ago
Hot topic What does vinegar add to a mix? By Bunjie 12 years 8 months ago	31	By ars pistorica 12 years 8 months ago
Normal topic Wood burning stove making and old style corn bread By Aljorma 12 years 8 months ago	2	By Barbara Krauss 12 years 8 months ago
Normal topic Christmas Goodies By AnnaInNC 12 years 9 months ago	10	By EvaB 12 years 8 months ago
Normal topic 1st loaf not so good. By scribble 12 years 8 months ago	7	By dwfender 12 years 8 months ago
Normal topic Killing the Baby By Jezella 12 years 8 months ago	8	By ars pistorica 12 years 8 months ago
Normal topic Pre-shaping - tight or loose? By Sylviambt 12 years 8 months ago	1	By LindyD 12 years 8 months ago
Normal topic Poolish Baguette With Spelt, Rye & WW By Song Of The Baker 12 years 8 months ago	13	By Song Of The Baker 12 years 8 months ago
Normal topic Overheating mixer By shansen10 12 years 8 months ago	9	By winstonsmith 12 years 8 months ago
Normal topic Orwasher's Bakery By Barbara Krauss 12 years 8 months ago	3	By Barbara Krauss 12 years 8 months ago
Hot topic Cold Bulk Fermentation By Anonymous 12 years 8 months ago	24	By hanseata 12 years 8 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 8 months ago	18	By hanseata 12 years 8 months ago
Hot topic Rye Berry Substitute Just To Get By? By Song Of The Baker 12 years 8 months ago	21	By Song Of The Baker 12 years 8 months ago
Normal topic Any Suggestions For a Poolish Baguette with Added Whole Grain? By Song Of The Baker 12 years 8 months ago	5	By Song Of The Baker 12 years 8 months ago
Normal topic Hamelman's Poolish Baguettes - My first Try By Song Of The Baker 12 years 8 months ago	13	By dabrownman 12 years 8 months ago
Normal topic Waste Factor By Dwayne 12 years 8 months ago	2	By Dwayne 12 years 8 months ago