January 1, 2013 - 10:23am
Pre-shaping - tight or loose?
Hi all,
When pre-shaping dough prior to final shaping, should the round shapes be fairly tight or loose for the 10-20 minute rest period?
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Hi all,
When pre-shaping dough prior to final shaping, should the round shapes be fairly tight or loose for the 10-20 minute rest period?
Here's a link to a previous discussion on the topic which I think you'll find helpful.
Dan DiMuzio's advice is always good to follow:
http://www.thefreshloaf.com/node/16663/newbie-question-preshaping-and-shaping