General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 3 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 47 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic This is weird By Anonymous 4 years 7 months ago	4	By Anonymous 4 years 7 months ago
Normal topic Food safety - eggs By Yippee 4 years 7 months ago	2	By Yippee 4 years 7 months ago
Normal topic Nothing fancy By dom1972 4 years 7 months ago	3	By HungryShots 4 years 7 months ago
Normal topic Trouble with the Captcha By Ricko 4 years 7 months ago	3	By Floydm 4 years 7 months ago
Normal topic I laughed out loud.. By bread1965 4 years 7 months ago	1	By MichaelLily 4 years 7 months ago
Normal topic Beer in Bread By craigalancarr 4 years 7 months ago	3	By dbazuin 4 years 7 months ago
Normal topic Hello! Newbie, here! By Kymmber 4 years 7 months ago	2	By Kymmber 4 years 7 months ago
Normal topic Ciabatta By Gutsie 4 years 7 months ago	1	By Mini Oven 4 years 7 months ago
Normal topic First bake of 2021 By texas_loafer 4 years 7 months ago	3	By Benito 4 years 7 months ago
Normal topic Dough ball By ColleenA 4 years 7 months ago	3	By Ilya Flyamer 4 years 7 months ago
Normal topic Maggie Glezer's "Tom Cat's Semolina Filone" -- ERROR IN FORMULA??? By scotgibson 5 years 3 months ago	4	By The Roadside P… 4 years 7 months ago
Normal topic Santa Brought an Anova Precision Oven By Another Girl 4 years 7 months ago	0	n/a
Normal topic stretch and fold and bubbles By kendalman 4 years 7 months ago	0	n/a
Normal topic Nutritional benefits of using preferment. By Erica Grisoni 4 years 8 months ago	7	By ws.hicks 4 years 7 months ago
Normal topic My Prepper PB&J: Check That Off The List By wlaut 4 years 7 months ago	0	n/a
Normal topic How long can sourdough be retarded? By ws.hicks 4 years 8 months ago	12	By Benito 4 years 8 months ago
Normal topic Panettone Question — extent of gluten development when mixing first dough By CharlotteS 4 years 8 months ago	12	By CharlotteS 4 years 8 months ago
Normal topic The Year Flour Was King By alfanso 4 years 8 months ago	0	n/a
Normal topic Preferments - how to add one that doesnt list it in the recipe By FLBezoar 4 years 10 months ago	6	By BXMurphy 4 years 8 months ago
Normal topic Ciabatta Height-Need help! By tothpianopeter 4 years 8 months ago	4	By tothpianopeter 4 years 8 months ago
Normal topic Panettone problem By Yippee 6 years 4 months ago	3	By Yippee 4 years 8 months ago
Normal topic Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 4 years 8 months ago	2	By Anonymous 4 years 8 months ago
Normal topic Bagels-Instant or active dry yeast By slowrise 4 years 8 months ago	3	By bakernewbie1 4 years 8 months ago
Normal topic Ciabatta Final Proof-Is it Really Necessary? By tothpianopeter 4 years 8 months ago	1	By phaz 4 years 8 months ago
Normal topic Yet another calculator - Phazulator By phaz 4 years 9 months ago	5	By phaz 4 years 8 months ago