General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 16 hours 15 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11119	By squattercity 39 minutes 57 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Nutritional benefits of using preferment. By Erica Grisoni 4 years 5 months ago	7	By ws.hicks 4 years 4 months ago
Normal topic My Prepper PB&J: Check That Off The List By wlaut 4 years 4 months ago	0	n/a
Normal topic How long can sourdough be retarded? By ws.hicks 4 years 5 months ago	12	By Benito 4 years 4 months ago
Normal topic Panettone Question — extent of gluten development when mixing first dough By CharlotteS 4 years 5 months ago	12	By CharlotteS 4 years 4 months ago
Normal topic The Year Flour Was King By alfanso 4 years 4 months ago	0	n/a
Normal topic Preferments - how to add one that doesnt list it in the recipe By FLBezoar 4 years 7 months ago	6	By BXMurphy 4 years 4 months ago
Normal topic Ciabatta Height-Need help! By tothpianopeter 4 years 4 months ago	4	By tothpianopeter 4 years 4 months ago
Normal topic Panettone problem By Yippee 6 years 1 month ago	3	By Yippee 4 years 4 months ago
Normal topic Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 4 years 5 months ago	2	By Anonymous 4 years 5 months ago
Normal topic Bagels-Instant or active dry yeast By slowrise 4 years 5 months ago	3	By bakernewbie1 4 years 5 months ago
Normal topic Ciabatta Final Proof-Is it Really Necessary? By tothpianopeter 4 years 5 months ago	1	By phaz 4 years 5 months ago
Normal topic Yet another calculator - Phazulator By phaz 4 years 5 months ago	5	By phaz 4 years 5 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 6 months ago	112	By headupinclouds 4 years 5 months ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 5 months ago	6	By Truth Serum 4 years 5 months ago
Normal topic Flour mix By Yippee 4 years 5 months ago	9	By idaveindy 4 years 5 months ago
Normal topic Pasta Madre troubleshooting question By juddie 4 years 5 months ago	6	By DanAyo 4 years 5 months ago
Normal topic books By aninamar12@gmail.com 4 years 5 months ago	1	By DanAyo 4 years 5 months ago
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 5 years 9 months ago	5	By Farmpride 4 years 5 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 5 months ago	16	By phaz 4 years 5 months ago
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 4 years 5 months ago	0	n/a
Normal topic ISO Rofco B40 By bugaziao 4 years 5 months ago	0	n/a
Normal topic HEB Bakery flour By texas_loafer 4 years 5 months ago	1	By idaveindy 4 years 5 months ago
Normal topic definition of "first clear" for stone ground? By harum 4 years 5 months ago	6	By idaveindy 4 years 5 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 4 years 5 months ago	14	By Floydm 4 years 5 months ago
Normal topic orange flower water By Yippee 4 years 5 months ago	14	By Yippee 4 years 5 months ago