Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bakers percentages By jmucklow 11 years 3 months ago	8	By dmsnyder 10 years 11 months ago
Normal topic Ripe Test? By katiecooks815 10 years 11 months ago	3	By David Esq. 10 years 11 months ago
Normal topic Why swirling water? By redgebendheim 11 years ago	2	By nmygarden 11 years ago
Normal topic Bulging Bread By carriejt 11 years ago	2	By carriejt 11 years ago
Normal topic A beginner question about cinnamon bread By cassie1641 11 years ago	6	By pantone_000 11 years ago
Normal topic Could it be the fineness of the flour? By David S. 11 years ago	4	By Yerffej 11 years ago
Hot topic Pretzel Buns sticking.. driving me nuts! By adam_dolcebakery 12 years ago	21	By PetraR 11 years ago
Normal topic sourdough starter - high altitude By gduell 11 years 1 month ago	1	By bikeprof 11 years 1 month ago
Normal topic What went wrong, please By Nominingi 11 years 1 month ago	4	By Anonymous 11 years 1 month ago
Normal topic Another newbie question By Nominingi 11 years 1 month ago	2	By PetraR 11 years 1 month ago
Normal topic Work around solution By sirspamalot 11 years 1 month ago	1	By 108 breads 11 years 1 month ago
Normal topic milk By bertie26 11 years 2 months ago	1	By DavidEF 11 years 2 months ago
Normal topic Is this a REALLY TERRIBLE idea? By Trocadero 11 years 2 months ago	15	By Janet Yang 11 years 2 months ago
Normal topic Problem with pasta dough that separates By pkeibel 11 years 4 months ago	4	By JoeV 11 years 2 months ago
Normal topic One source for bakery sweet dough creations. By Dirts 11 years 2 months ago	4	By Dirts 11 years 2 months ago
Normal topic Is my kneading causing layers? By Drew Childers 11 years 2 months ago	6	By Drew Childers 11 years 2 months ago
Normal topic rising problems with double recipe By bscruggs99 11 years 2 months ago	9	By Anonymous 11 years 2 months ago
Normal topic Plotziade 2 evaluation is up! By dabrownman 11 years 2 months ago	4	By dabrownman 11 years 2 months ago
Normal topic Help With Sourdough Pancakes or Injera (Wheat and Non-Wheat) By Shyamala 11 years 3 months ago	4	By Shyamala 11 years 3 months ago
Hot topic Reinhart's Multigrain Bread wet dough? By Jane Dough 11 years 3 months ago	16	By ghazi 11 years 3 months ago
Normal topic I'm about to cry!!! By CJRoman 11 years 3 months ago	9	By Mini Oven 11 years 3 months ago
Normal topic The Mystery of the Twin Bannetons By mickybean 11 years 4 months ago	8	By PetraR 11 years 3 months ago
Normal topic Softening up whole wheat bread? By justsaying 11 years 3 months ago	2	By PaddyL 11 years 3 months ago
Normal topic bakers couche By schacher1964@y… 11 years 3 months ago	2	By schacher1964@y… 11 years 3 months ago
Normal topic ISO suggestions: Baking for a friend on the AT By Windischgirl 11 years 3 months ago	4	By adri 11 years 3 months ago