Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Baguette blunder By pear_tart 9 years 9 months ago	6	By pear_tart 9 years 9 months ago
Normal topic how long can bread be proved? By PETER PEARCE 9 years 9 months ago	8	By Wild-Yeast 9 years 9 months ago
Normal topic French flours By wellbreadalex 9 years 9 months ago	2	By dabrownman 9 years 9 months ago
Normal topic No Gluten Development By Kriket 9 years 9 months ago	9	By Anonymous 9 years 9 months ago
Hot topic Too Much Water By Rajan Shankara 9 years 9 months ago	29	By Rajan Shankara 9 years 9 months ago
Normal topic Lifespan of cinnamon buns By biscuitbaker 9 years 9 months ago	2	By biscuitbaker 9 years 9 months ago
Normal topic Yeast/Flour Ratio By Diceman 9 years 9 months ago	7	By Maverick 9 years 9 months ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 9 years 9 months ago	2	By charbono 9 years 9 months ago
Normal topic Last Chance for Oven By Capyboppy 9 years 10 months ago	12	By Capyboppy 9 years 9 months ago
Normal topic La Cloche Flop By CloverPatch 9 years 10 months ago	10	By Jon OBrien 9 years 10 months ago
Hot topic Looking for Recipe Suggestions... By Reynard 9 years 11 months ago	19	By Reynard 9 years 10 months ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 9 years 10 months ago	12	By Rajan Shankara 9 years 10 months ago
Normal topic experimental tri levain dough and ferment By metropical 9 years 10 months ago	4	By metropical 9 years 10 months ago
Normal topic Daily bread... By aliceharlan 9 years 11 months ago	6	By Truth Serum 9 years 10 months ago
Hot topic Struggling with crumb By flouronmyface 9 years 11 months ago	19	By dabrownman 9 years 10 months ago
Normal topic Live, learn in Italy By demarcofilm 9 years 11 months ago	0	n/a
Normal topic Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 9 years 11 months ago	13	By Mini Oven 9 years 11 months ago
Normal topic Baking with Gum Arabic By Shizon 10 years ago	6	By Shizon 10 years ago
Hot topic Getting Steam for the Oven By 108 breads 10 years ago	18	By gary.turner 10 years ago
Normal topic Looking for great bakers... By gallister 10 years ago	0	n/a
Normal topic Pretzel Help! By Big_Mike 10 years ago	1	By sonia101 10 years ago
Normal topic ovenspring By Punta Espiritu 10 years 1 month ago	4	By Jon OBrien 10 years ago
Hot topic I Can Never Get the Crust Right! By doughooker 10 years 2 months ago	20	By doughooker 10 years ago
Normal topic Danish Rye loaf tastes like it should, but too crumbly to slice By Nominingi 10 years ago	6	By Mini Oven 10 years ago
Normal topic Croissants, Al dente By Emerogork 10 years ago	3	By Emerogork 10 years ago