Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Crackers By BrianBaker6277 10 years ago	4	By Ford 9 years 11 months ago
Normal topic Hydration -- what's the key to finding a balance? By reedlaw 10 years ago	7	By reedlaw 10 years ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 10 years ago	12	By dabrownman 10 years ago
Normal topic Multi-color WW bread By Kriket 10 years 1 month ago	5	By Kriket 10 years ago
Normal topic Dough suddenly turned liquid while kneading By bigpeepz 10 years ago	3	By ccsdg 10 years ago
Normal topic How long to rise? By mmelaprof 10 years ago	4	By ccsdg 10 years ago
Normal topic Loaf shrinking after initial oven spring By michellechristine 10 years ago	6	By michellechristine 10 years ago
Hot topic "00" Flour By PETER PEARCE 10 years 1 month ago	18	By dobie 10 years ago
Hot topic Baking powder crumpet experiment, raising problem. Google didn't help. By PlainPopcorn 10 years 1 month ago	45	By PlainPopcorn 10 years ago
Normal topic Help!! By JeniLyn 10 years 1 month ago	9	By Jane Dough 10 years ago
Normal topic Sticky dough By pmiker 10 years 1 month ago	7	By pmiker 10 years 1 month ago
Normal topic Flat bread- not by design By PETER PEARCE 10 years 1 month ago	4	By pmccool 10 years 1 month ago
Normal topic Baguette blunder By pear_tart 10 years 1 month ago	1	By doughooker 10 years 1 month ago
Normal topic Baguette blunder By pear_tart 10 years 1 month ago	6	By pear_tart 10 years 1 month ago
Normal topic how long can bread be proved? By PETER PEARCE 10 years 1 month ago	8	By Wild-Yeast 10 years 1 month ago
Normal topic French flours By wellbreadalex 10 years 1 month ago	2	By dabrownman 10 years 1 month ago
Normal topic No Gluten Development By Kriket 10 years 1 month ago	9	By Anonymous 10 years 1 month ago
Hot topic Too Much Water By Rajan Shankara 10 years 1 month ago	29	By Rajan Shankara 10 years 1 month ago
Normal topic Lifespan of cinnamon buns By biscuitbaker 10 years 1 month ago	2	By biscuitbaker 10 years 1 month ago
Normal topic Yeast/Flour Ratio By Diceman 10 years 1 month ago	7	By Maverick 10 years 1 month ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 10 years 1 month ago	2	By charbono 10 years 1 month ago
Normal topic Last Chance for Oven By Capyboppy 10 years 2 months ago	12	By Capyboppy 10 years 2 months ago
Normal topic La Cloche Flop By CloverPatch 10 years 2 months ago	10	By Jon OBrien 10 years 2 months ago
Hot topic Looking for Recipe Suggestions... By Reynard 10 years 3 months ago	19	By Reynard 10 years 2 months ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 10 years 2 months ago	12	By Rajan Shankara 10 years 2 months ago