Challenges

Topic	Replies	Last reply Sort ascending
Hot topic "00" Flour By PETER PEARCE 9 years 11 months ago	18	By dobie 9 years 10 months ago
Hot topic Baking powder crumpet experiment, raising problem. Google didn't help. By PlainPopcorn 9 years 11 months ago	45	By PlainPopcorn 9 years 10 months ago
Normal topic Help!! By JeniLyn 9 years 11 months ago	9	By Jane Dough 9 years 10 months ago
Normal topic Sticky dough By pmiker 9 years 11 months ago	7	By pmiker 9 years 11 months ago
Normal topic Flat bread- not by design By PETER PEARCE 9 years 11 months ago	4	By pmccool 9 years 11 months ago
Normal topic Baguette blunder By pear_tart 9 years 11 months ago	1	By doughooker 9 years 11 months ago
Normal topic Baguette blunder By pear_tart 9 years 11 months ago	6	By pear_tart 9 years 11 months ago
Normal topic how long can bread be proved? By PETER PEARCE 9 years 11 months ago	8	By Wild-Yeast 9 years 11 months ago
Normal topic French flours By wellbreadalex 9 years 11 months ago	2	By dabrownman 9 years 11 months ago
Normal topic No Gluten Development By Kriket 9 years 11 months ago	9	By Anonymous 9 years 11 months ago
Hot topic Too Much Water By Rajan Shankara 9 years 11 months ago	29	By Rajan Shankara 9 years 11 months ago
Normal topic Lifespan of cinnamon buns By biscuitbaker 9 years 11 months ago	2	By biscuitbaker 9 years 11 months ago
Normal topic Yeast/Flour Ratio By Diceman 9 years 11 months ago	7	By Maverick 9 years 11 months ago
Normal topic How Fine Should Sieve Be for "white" Flour? By mwayne 9 years 11 months ago	2	By charbono 9 years 11 months ago
Normal topic Last Chance for Oven By Capyboppy 10 years ago	12	By Capyboppy 10 years ago
Normal topic La Cloche Flop By CloverPatch 10 years ago	10	By Jon OBrien 10 years ago
Hot topic Looking for Recipe Suggestions... By Reynard 10 years 1 month ago	19	By Reynard 10 years ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 10 years ago	12	By Rajan Shankara 10 years ago
Normal topic experimental tri levain dough and ferment By metropical 10 years ago	4	By metropical 10 years ago
Normal topic Daily bread... By aliceharlan 10 years 2 months ago	6	By Truth Serum 10 years ago
Hot topic Struggling with crumb By flouronmyface 10 years 1 month ago	19	By dabrownman 10 years ago
Normal topic Live, learn in Italy By demarcofilm 10 years 1 month ago	0	n/a
Normal topic Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 10 years 1 month ago	13	By Mini Oven 10 years 1 month ago
Normal topic Baking with Gum Arabic By Shizon 10 years 2 months ago	6	By Shizon 10 years 2 months ago
Hot topic Getting Steam for the Oven By 108 breads 10 years 2 months ago	18	By gary.turner 10 years 2 months ago