Challenges

Topic	Replies	Last reply Sort ascending
Normal topic "heavy" bread By MoonshineSG 9 years ago	12	By Mini Oven 9 years ago
Normal topic Switching from DO to baking stone By etsentas 9 years ago	1	By Lazy Loafer 9 years ago
Normal topic Sourdough kamut pasta falling apart By artistta 9 years 1 month ago	4	By artistta 9 years 1 month ago
Normal topic A challenge By Anonymous 9 years 1 month ago	2	By Anonymous 9 years 1 month ago
Normal topic tiny bubbles By Mainland 9 years 1 month ago	8	By James_Grant 9 years 1 month ago
Normal topic Trouble with New England Hot Dog pan and sourdough By maizite 9 years 1 month ago	11	By maizite 9 years 1 month ago
Normal topic Soft crumb & Soggy Bottoms By aalexbettler 9 years 1 month ago	6	By aalexbettler 9 years 1 month ago
Normal topic Bread Baking Day By dabrownman 9 years 1 month ago	12	By dabrownman 9 years 1 month ago
Normal topic Doubling By Wannabe-Baker 9 years 1 month ago	2	By Wannabe-Baker 9 years 1 month ago
Normal topic Help with Coccodrillo Ciabatta Bread By CocoZ 9 years 1 month ago	7	By CocoZ 9 years 1 month ago
Normal topic freezing flour By quinny 9 years 1 month ago	13	By quinny 9 years 1 month ago
Normal topic Hydration level and related By Punta Espiritu 9 years 1 month ago	10	By Arjon 9 years 1 month ago
Normal topic Long fermented baguettes have no elasticity By jasonmolinari 9 years 1 month ago	2	By jasonmolinari 9 years 1 month ago
Normal topic Cold proofing By martusia 9 years 2 months ago	2	By martusia 9 years 2 months ago
Normal topic Over proofing and under proofing--requesting assistance By PurpleStar 9 years 3 months ago	13	By ryebreadasap 9 years 2 months ago
Normal topic Oven Spring and Oven Issues By mchangrx 9 years 2 months ago	5	By terimah 9 years 2 months ago
Normal topic buckwheat flavour By Wulfsige 9 years 2 months ago	4	By dabrownman 9 years 2 months ago
Normal topic Same Batch, Same Oven, Same Time = Different Result? By athena484 9 years 2 months ago	4	By Stuart Borken 9 years 2 months ago
Normal topic I'm looking to start delivering my Artisan Pita Bread directly to consumers. By Bakedsome 9 years 2 months ago	15	By Trevor J Wilson 9 years 2 months ago
Normal topic idiot proof sour needed By jasonhemi 9 years 2 months ago	14	By BetsyMePoocho 9 years 2 months ago
Normal topic What causes this? Crumbly bread SOS! By Anions 9 years 2 months ago	12	By Anions 9 years 2 months ago
Hot topic How to achieve impressive-looking tin loaf By greiggy 9 years 11 months ago	18	By Georgerudd92 9 years 2 months ago
Normal topic Oval loaf shaping technique By quinny 9 years 3 months ago	9	By quinny 9 years 2 months ago
Normal topic Help with hoagie buns By Sue Mac 9 years 3 months ago	5	By Shalryn 9 years 3 months ago
Normal topic why do I have pimples (tiny little bumps) on the crust when it is rising? By msbrown 9 years 3 months ago	4	By tgrayson 9 years 3 months ago